{"id":11138,"date":"2022-03-26T18:19:22","date_gmt":"2022-03-26T18:19:22","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11138"},"modified":"2022-03-26T18:19:25","modified_gmt":"2022-03-26T18:19:25","slug":"cynamonowe-ciasto-z-jablkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11138","title":{"rendered":"Cynamonowe ciasto z jab\u0142kami"},"content":{"rendered":"\n<p><strong>Szybkie, pachn\u0105ce i smaczne. Czeg\u00f3\u017c chcie\u0107 wi\u0119cej? Ciasto jest aromatyczne, koniecznie u\u017cyjcie do niego kwa\u015bnych jab\u0142ek. Przepis pochodzi z ksi\u0105\u017cki Mary Berry &#8222;Love to cook&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>225 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>175 g cukru<\/li><li>2 jajka<\/li><li>1 \u0142y\u017ceczka mielonego cynamonu<\/li><li>150 g roztopionego mas\u0142a<\/li><li>1 du\u017ce kwa\u015bne jab\u0142ko (ok 350 g)<\/li><li>gar\u015b\u0107 p\u0142atk\u00f3w migda\u0142owych (u mnie posiekane orzechy)<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"633\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220314_154855.jpg\" alt=\"\" class=\"wp-image-11141\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220314_154855.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220314_154855-152x240.jpg 152w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wymiary:<\/em><\/p>\n\n\n\n<p>Do misy miksera doda\u0107 m\u0105k\u0119, proszek do pieczenia, cukier, cynamon, jajka i roztopione mas\u0142o. Utrze\u0107 calo\u015b\u0107 na g\u0142adk\u0105 mas\u0119. <\/p>\n\n\n\n<p>Po\u0142ow\u0119 ciasta wy\u0142o\u017cy\u0107 na tortownic\u0119 o \u015brednicy 20 cm nat\u0142uszczon\u0105 i wy\u0142o\u017con\u0105 papierem do pieczenia. Grzbietem \u0142y\u017cki roz\u0142o\u017cy\u0107 ciasto na ca\u0142ej powierzchno tortownicy (mo\u017cna \u0142y\u017ck\u0119 zmoczy\u0107 w zimnej wodzie).<\/p>\n\n\n\n<p>Jab\u0142ko obra\u0107 ze sk\u00f3rki i pokroi\u0107 na grube plastry (ok 2 &#8211; 3 mm grubo\u015bci). Plastry jab\u0142ka roz\u0142o\u017cy\u0107 na cie\u015bcie tak, by pozostawi\u0107 margines wolnej przestrzeni przy brzegach ciasta. Powstanie dosy\u0107 znaczna g\u00f3rka z jab\u0142ka. Na\u0142o\u017cy\u0107 na ni\u0105 pozosta\u0142\u0105 cz\u0119\u015b\u0107 ciasta. W miar\u0119 mo\u017cliwo\u015bci wyr\u00f3wna\u0107, by ciasto pokry\u0142o owoce. Posypa\u0107 migda\u0142ami lub innyi orzechami.<\/p>\n\n\n\n<p>Piec w temp 160 stopni do suchego patyczka, czyli ok 70 &#8211; 90 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220314_154743.jpg\" alt=\"\" class=\"wp-image-11139\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220314_154743.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/03\/20220314_154743-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Szybkie, pachn\u0105ce i smaczne. Czeg\u00f3\u017c chcie\u0107 wi\u0119cej? Ciasto jest aromatyczne, koniecznie u\u017cyjcie do niego kwa\u015bnych jab\u0142ek. Przepis pochodzi z ksi\u0105\u017cki Mary Berry &#8222;Love to cook&#8221;. Sk\u0142adniki: 225 g m\u0105ki pszennej 1 \u0142y\u017ceczka proszku do pieczenia 175 g cukru 2 jajka 1 \u0142y\u017ceczka mielonego cynamonu 150 g roztopionego mas\u0142a 1 du\u017ce kwa\u015bne jab\u0142ko (ok 350 g) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[117,133],"class_list":["post-11138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-jablka","tag-mary-berry"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11138"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11138\/revisions"}],"predecessor-version":[{"id":11142,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11138\/revisions\/11142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11140"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}