{"id":11155,"date":"2022-05-06T16:27:05","date_gmt":"2022-05-06T16:27:05","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11155"},"modified":"2022-05-06T16:28:54","modified_gmt":"2022-05-06T16:28:54","slug":"francuskie-rozki-z-jablkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11155","title":{"rendered":"Francuskie ro\u017cki z jab\u0142kami"},"content":{"rendered":"\n<p><strong>To jest najlepszy deser na \u015bwiecie. Przygotowa\u0107 go mo\u017cna w kwadrans  (plus czas pieczenia), pachnie nim ca\u0142y dom, uwodzi smakiem i aromatem. Jestem zakochana.<\/strong><\/p>\n\n\n\n<p><em>Skladniki na sze\u015b\u0107 ro\u017ck\u00f3w:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 arkusz ciasta francuskiego<\/li><li>2 du\u017ce kwa\u015bne jab\u0142ka<\/li><li>gar\u015b\u0107 rodzynek<\/li><li>sok i sk\u00f3rka otarta z po\u0142owy cytryny<\/li><li>1\/2 \u0142y\u017ceczki cynamonu<\/li><li>3 \u0142y\u017cki cukru trzcinowego<\/li><li>1 \u0142y\u017cka m\u0105ki pszennej lub ziemniaczanej<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220425_085559.jpg\" alt=\"\" class=\"wp-image-11153\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220425_085559.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220425_085559-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220425_085559-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220425_085559-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Ciasto francuskie rozwin\u0105\u0107 na podsypanej m\u0105k\u0105 stolnicy. Pokroi\u0107 na sze\u015b\u0107 kwadrat\u00f3w. <\/p>\n\n\n\n<p>Jab\u0142ka obra\u0107, pokroi\u0107 w kostk\u0119, wrzuci\u0107 do miski. Doda\u0107 sok i sk\u00f3rk\u0119 z cytryny, cukier, cynamon i m\u0105k\u0119. Ca\u0142o\u015b\u0107 wymiesza\u0107. <\/p>\n\n\n\n<p>Na \u015brodek ka\u017cdego kwadratu wy\u0142o\u017cy\u0107 1\/6 nadzienia. Brzegi ka\u017cdego kwadratu posmarowa\u0107 sk\u0142\u00f3conym jajkiem z dodatkiem 1 \u0142y\u017cki zimnej wody.<\/p>\n\n\n\n<p>Kwadraty skleja\u0107 po przek\u0105tnej, tworz\u0105c ro\u017cki. Ro\u017cki prze\u0142o\u017cy\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. Ka\u017cdy ro\u017ce naci\u0105\u0107 dwukrotnie, by umo\u017cliwi\u0107 odparowanie nadmiaru p\u0142ynu z nadzienia.<\/p>\n\n\n\n<p>Piec w temp 220 stopni przez 15 &#8211; 20 minut, do zrumienienia.<\/p>\n\n\n\n<p>Ciep\u0142e ro\u017cki posmarowa\u0107 grub\u0105 wartsw\u0105 lukru na bazie cukru pudru i wody.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220425_082143.jpg\" alt=\"\" class=\"wp-image-11151\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220425_082143.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220425_082143-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220425_082143-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220425_082143-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>To jest najlepszy deser na \u015bwiecie. Przygotowa\u0107 go mo\u017cna w kwadrans (plus czas pieczenia), pachnie nim ca\u0142y dom, uwodzi smakiem i aromatem. Jestem zakochana. Skladniki na sze\u015b\u0107 ro\u017ck\u00f3w: 1 arkusz ciasta francuskiego 2 du\u017ce kwa\u015bne jab\u0142ka gar\u015b\u0107 rodzynek sok i sk\u00f3rka otarta z po\u0142owy cytryny 1\/2 \u0142y\u017ceczki cynamonu 3 \u0142y\u017cki cukru trzcinowego 1 \u0142y\u017cka m\u0105ki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[117],"class_list":["post-11155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-jablka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11155"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11155\/revisions"}],"predecessor-version":[{"id":11156,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11155\/revisions\/11156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11152"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}