{"id":11163,"date":"2022-05-11T18:47:07","date_gmt":"2022-05-11T18:47:07","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11163"},"modified":"2022-05-11T18:47:11","modified_gmt":"2022-05-11T18:47:11","slug":"szybkie-ciasto-wiktorii-victoria-sponge-cake","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11163","title":{"rendered":"Szybkie ciasto Wiktorii (Victoria sponge cake)"},"content":{"rendered":"\n<p><strong>Ten brytyjski klasyk jest bardzo wdzi\u0119cznym ciastem do eksperymentowania z nadzieniem. Tym razem przygotowa\u0142am je z mas\u0142em orzechowym, lemon curdem i karmelem. Ale Wy mo\u017cecie u\u017cy\u0107 do prze\u0142o\u017cenia ciasta d\u017cemu lub bitej smietany z owocami. Ogranicza Was tylko wyobra\u017ania :). Przepis pochodzi z ksi\u0105\u017cki &#8222;Fast cakes&#8221; Mary Berry.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 jajka<\/li><li>225 g cukru<\/li><li>225 g m\u0105ki pszennej<\/li><li>2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>225 g mas\u0142a<\/li><\/ul>\n\n\n\n<p><em>oraz nadzienie:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>mas\u0142o orzechowe \/ <a href=\"https:\/\/madawkuchni.com\/?p=7903\">lemon curd<\/a> \/ gotowa masa kajmakowa z puszki<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220420_164008.jpg\" alt=\"\" class=\"wp-image-11150\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220420_164008.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220420_164008-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220420_164008-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220420_164008-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Dwie tortownice o \u015brednicy 20 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia (samo dno).<\/p>\n\n\n\n<p>Do misy miksera doda\u0107 wszystkie sk\u0142adniki ciasta, zmiksowa\u0107 ca\u0142o\u015b\u0107 na g\u0142adk\u0105 mas\u0119. Mas\u0119 roz\u0142o\u017cy\u0107 po r\u00f3wno do dw\u00f3ch przygotowanych form. Wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Piec w temp 180 stopni przez 20 &#8211; 25 minut, do suchego patyczka.<\/p>\n\n\n\n<p>Po wyj\u0119ciu z piekarnika, ciasta pozostawi\u0107 w formach przez 5 minut. Nast\u0119pnie no\u017cem oddzieli\u0107 ciasta od bok\u00f3w formy, wyj\u0105\u0107 blaty i prze\u0142o\u017cy\u0107 na kratk\u0119 do ca\u0142kowitego ostudzenia. Wystudzone blaty prze\u0142o\u017cy\u0107 dowolnym nadzieniem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"441\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220420_163957.jpg\" alt=\"\" class=\"wp-image-11149\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220420_163957.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/05\/20220420_163957-218x240.jpg 218w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ten brytyjski klasyk jest bardzo wdzi\u0119cznym ciastem do eksperymentowania z nadzieniem. Tym razem przygotowa\u0142am je z mas\u0142em orzechowym, lemon curdem i karmelem. Ale Wy mo\u017cecie u\u017cy\u0107 do prze\u0142o\u017cenia ciasta d\u017cemu lub bitej smietany z owocami. Ogranicza Was tylko wyobra\u017ania :). Przepis pochodzi z ksi\u0105\u017cki &#8222;Fast cakes&#8221; Mary Berry. Sk\u0142adniki: 4 jajka 225 g cukru 225 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[120,133,97,42],"class_list":["post-11163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-karmel-kajmak","tag-mary-berry","tag-marcepan","tag-orzechy"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11163"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11163\/revisions"}],"predecessor-version":[{"id":11164,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11163\/revisions\/11164"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11148"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}