{"id":11211,"date":"2022-11-02T17:09:24","date_gmt":"2022-11-02T17:09:24","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11211"},"modified":"2022-11-02T17:09:30","modified_gmt":"2022-11-02T17:09:30","slug":"cytrynowo-waniliowe-ciasto-ksiezycowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11211","title":{"rendered":"Cytrynowo &#8211; waniliowe ciasto ksi\u0119\u017cycowe"},"content":{"rendered":"\n<p><strong>Proste ciasto ucierane o g\u0142\u0119bokim smaku wanilii i cytryny. Z grub\u0105 warstw\u0105 lukru. Najlepsze tego samego dnia po upieczeniu, p\u00f3\u017aniej robi si\u0119 twardsze, ale wci\u0105\u017c smaczne. Ciasto ma uroczy, intensywnie \u017c\u00f3\u0142ty kolor. Od 45 lat jest to jedno z najcz\u0119\u015bciej kupowanych du\u0144skich ciast.  Przepis pochodzi z ksi\u0105\u017cki \u201eScandikitchen. Fika &amp; Hygge.\u201d Bront\u00eb Aurell. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g mas\u0142a w temp pokojowej<\/li><li>200 g cukru<\/li><li>100 g marcepanu<\/li><li>1 laska wanilii<\/li><li>5 jajek i 1 \u017c\u00f3\u0142tko<\/li><li>200 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>szczypta soli<\/li><li>1 cytryna (sok i sk\u00f3rka)<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na lukier:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>150 g cukru pudru<\/li><li>1\/2 cytryny (sok i sk\u00f3rka)<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/20221009_151233.jpg\" alt=\"\" class=\"wp-image-11198\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/20221009_151233.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/20221009_151233-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119. Marcepan potrze\u0107 na tarce o du\u017cych oczkach, doda\u0107 do mas\u0142a wraz z nasionkami z jednej ca\u0142ej laski wanilii. Zmiksowa\u0107. Stopniowo dodawa\u0107 jajka i \u017c\u00f3\u0142tko, jedno po drugim, wci\u0105\u017c miksuj\u0105c. <\/p>\n\n\n\n<p>Wymiesza\u0107 m\u0105k\u0119 z sol\u0105 i proszkiem do pieczenia. Suche sk\u0142adniki doda\u0107 do mokrych, wymiesza\u0107 szpatu\u0142k\u0105. Doda\u0107 sk\u00f3rk\u0119 i sok z cytryny. Wymiesza\u0107.<\/p>\n\n\n\n<p>Tortownic\u0119 o \u015brednicy 23 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Wy\u0142o\u017cy\u0107 na ni\u0105 ciasto, wyr\u00f3wna\u0107. <\/p>\n\n\n\n<p>Piec w temp 170 stopni do suchego patyczka, czyli ok 50 &#8211; 60 minut.<\/p>\n\n\n\n<p>Po upieczeniu, ostudzi\u0107 na kratce. Ostudzone ciasto wy\u0142o\u017cy\u0107 na pater\u0119. <\/p>\n\n\n\n<p>Przygotowa\u0107 lukier: do miseczki doda\u0107 sk\u00f3rk\u0119 i sok z cytryny, 1 \u0142y\u017ck\u0119 gor\u0105cej wody oraz cukier puder. Ca\u0142o\u015b\u0107 wymiesza\u0107. Gdyby lukier by\u0142 zbyt g\u0119sty, doda\u0107 kilka kropli gor\u0105cej wody, zbyt rzadki, doda\u0107 ukru pudru. Powinien mie\u0107 konsystencj\u0119 p\u0142ynnego miodu.<\/p>\n\n\n\n<p>Wy\u0142o\u017cy\u0107 lukier na ciasto, wyr\u00f3wna\u0107. Ozdobi\u0107 sk\u00f3rk\u0105 otart\u0105 z cytryny lub posiekanymi migda\u0142ami.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/20221009_151502.jpg\" alt=\"\" class=\"wp-image-11199\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/20221009_151502.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/20221009_151502-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Proste ciasto ucierane o g\u0142\u0119bokim smaku wanilii i cytryny. Z grub\u0105 warstw\u0105 lukru. Najlepsze tego samego dnia po upieczeniu, p\u00f3\u017aniej robi si\u0119 twardsze, ale wci\u0105\u017c smaczne. Ciasto ma uroczy, intensywnie \u017c\u00f3\u0142ty kolor. Od 45 lat jest to jedno z najcz\u0119\u015bciej kupowanych du\u0144skich ciast. Przepis pochodzi z ksi\u0105\u017cki \u201eScandikitchen. Fika &amp; Hygge.\u201d Bront\u00eb Aurell. Sk\u0142adniki na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[53,97],"class_list":["post-11211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-cytryny","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11211"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11211\/revisions"}],"predecessor-version":[{"id":11212,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11211\/revisions\/11212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11197"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}