{"id":11247,"date":"2022-12-29T19:04:57","date_gmt":"2022-12-29T19:04:57","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11247"},"modified":"2022-12-29T19:04:59","modified_gmt":"2022-12-29T19:04:59","slug":"pudding-z-tapioki-z-mleczkiem-kokosowym","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11247","title":{"rendered":"Pudding z tapioki z mleczkiem kokosowym"},"content":{"rendered":"\n<p><strong>Deser jest bardzo szybki do przygotowania, ma ciekaw\u0105 struktur\u0119 i jest bardzo smaczny. Tapioka smakuje troch\u0119 jak nasiona chia, a przynajmniej pudding z obu jest bardzo podobny w smaku i konsystencji. Ja jestem zwolenniczk\u0105, rodzina nie bardzo. <\/strong><a href=\"https:\/\/mojewypieki.com\/przepis\/kokosowy-pudding-z-tapioki-z-malinami\"><strong>Inspiracja<\/strong><\/a><strong>. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na cztery porcje:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/3 szklanki (80 ml) tapioki<\/li><li>1 puszka (400 ml) mleczka kokosowego<\/li><li>400 ml mleka owsianego<\/li><li>1 \u0142y\u017ceczka pasty z wanilii<\/li><li>2 \u0142y\u017cki cukru<\/li><li>d\u017cem domowej roboty<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/tapioka2.jpg.jpg\" alt=\"\" class=\"wp-image-11230\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/tapioka2.jpg.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/tapioka2.jpg-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W garnuszku wymiesza\u0107 tapiok\u0119 i obydwa mleka. Odstawi\u0107 na godzin\u0119.<\/p>\n\n\n\n<p>Po godzinie ca\u0142o\u015b\u0107 wymiesza\u0107 i zagotowa\u0107. Gotowa\u0107 na wolnym ogniu ok 10 minut a\u017c kuleczki tapioki stan\u0105 si\u0119 przezroczyste, a pudding wyra\u017anie zg\u0119stnieje. Doda\u0107 wanili\u0119 i cukier, miesza\u0107 a\u017c do rozpuszczenia si\u0119 cukru.<\/p>\n\n\n\n<p>Pudding prze\u0142o\u017cy\u0107 do puchark\u00f3w i odstawi\u0107 do ostygni\u0119cia \/ st\u0119\u017cenia. Po tym czasie na wierch puchark\u00f3w na\u0142o\u017cy\u0107 po dwie \u0142y\u017cki d\u017cemu domowej roboty (u mnie <a href=\"https:\/\/madawkuchni.com\/?p=2885\">truskawkowy <\/a>i <a href=\"https:\/\/madawkuchni.com\/?p=1230\">morelowy<\/a>). <\/p>\n\n\n\n<p>Deserki wstawi\u0107 do lod\u00f3wki. Podawa\u0107 sch\u0142odzone.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/tapioka3.jpg.jpg\" alt=\"\" class=\"wp-image-11231\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/tapioka3.jpg.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2022\/10\/tapioka3.jpg-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Deser jest bardzo szybki do przygotowania, ma ciekaw\u0105 struktur\u0119 i jest bardzo smaczny. Tapioka smakuje troch\u0119 jak nasiona chia, a przynajmniej pudding z obu jest bardzo podobny w smaku i konsystencji. Ja jestem zwolenniczk\u0105, rodzina nie bardzo. Inspiracja. Sk\u0142adniki na cztery porcje: 1\/3 szklanki (80 ml) tapioki 1 puszka (400 ml) mleczka kokosowego 400 ml [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[9],"tags":[115],"class_list":["post-11247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mrozonki","tag-weganskie"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11247"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11247\/revisions"}],"predecessor-version":[{"id":11248,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11247\/revisions\/11248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11229"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}