{"id":11327,"date":"2023-02-07T20:54:48","date_gmt":"2023-02-07T20:54:48","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11327"},"modified":"2023-02-07T20:54:49","modified_gmt":"2023-02-07T20:54:49","slug":"babka-z-czerwonym-grapefruitem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11327","title":{"rendered":"Babka z czerwonym grapefruitem"},"content":{"rendered":"\n<p><strong>Je\u015bli zaczynacie si\u0119 zastanawia\u0107 czy ja mam tylko jedn\u0105 ksi\u0105\u017ck\u0119 kucharsk\u0105, z kt\u00f3rej czerpi\u0119 inspiracje, to odpowiem Wam wymijaj\u0105cym &#8222;By\u0107 mo\u017ce&#8230;&#8221; ;). Czasem kupuj\u0119 ksi\u0105\u017ck\u0119, z kt\u00f3rej upiek\u0119 jeden przepis i odk\u0142adam j\u0105 na p\u00f3\u0142k\u0119, a czasem piek\u0119 jeden za drugim. No nic nie zrobisz, no bo co zrobisz? Oka sobie nie wyk\u0142ujesz. A wracaj\u0105c do dzisiejszego ciasta, to jest absolutnie wy\u015bmienite. Wilgotne i lekko lepke od soku, s\u0142odko &#8211; gorzkie, przepyszne.  Przepis pochodzi z ksi\u0105\u017cki \u201eThe Great British Bake Off. A Bake for All Seasons\u201d.   <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>175 g mi\u0119kkiego mas\u0142a<\/li><li>250 g cukru<\/li><li>3 jajka<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>sok i sk\u00f3rka otarta z dw\u00f3ch czerwonych grapefruit\u00f3w<\/li><li>200 g m\u0105ki pszennej<\/li><li>150 g mielonych migda\u0142\u00f3w<\/li><li>2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>szczypta soli<\/li><li>3 \u0142y\u017cki jogurtu greckiego pe\u0142not\u0142ustego<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/01\/20221112_091148.jpg\" alt=\"\" class=\"wp-image-11328\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/01\/20221112_091148.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/01\/20221112_091148-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119. Dodawa\u0107 jajka jedno po drugim, wci\u0105\u017c ucieraj\u0105c. Doda\u0107 wanili\u0119, zmiksowa\u0107. Doda\u0107 6 \u0142y\u017cek soku z grapefruita i sk\u00f3rk\u0119 otart\u0105 z dw\u00f3ch grapefruit\u00f3w, zmiksowa\u0107. Ciasto na tym etapie mo\u017ce wygl\u0105da\u0107 na zwarzone, ale nie szkodzi. Doda\u0107 m\u0105k\u0119, migda\u0142y, proszek do pieczenia, s\u00f3l i jogurt. Zmiksowa\u0107 ca\u0142o\u015b\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. <\/p>\n\n\n\n<p>Ciasto prze\u0142o\u017cy\u0107 do formy na babk\u0119 nat\u0142usczonej i wysypanej bu\u0142k\u0105 tart\u0105. Ciasto wyr\u00f3wna\u0107. <\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok. 45 minut.<\/p>\n\n\n\n<p>Ca\u0142kowicie ostygni\u0119te ciasto wyj\u0105\u0107 z formy, ozdobi\u0107 lukrem na bazie cukru pudru i soku z grapefruita, posypa\u0107 otart\u0105 sk\u00f3rk\u0105.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"603\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/01\/20221112_091303.jpg\" alt=\"\" class=\"wp-image-11329\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/01\/20221112_091303.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/01\/20221112_091303-159x240.jpg 159w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Je\u015bli zaczynacie si\u0119 zastanawia\u0107 czy ja mam tylko jedn\u0105 ksi\u0105\u017ck\u0119 kucharsk\u0105, z kt\u00f3rej czerpi\u0119 inspiracje, to odpowiem Wam wymijaj\u0105cym &#8222;By\u0107 mo\u017ce&#8230;&#8221; ;). Czasem kupuj\u0119 ksi\u0105\u017ck\u0119, z kt\u00f3rej upiek\u0119 jeden przepis i odk\u0142adam j\u0105 na p\u00f3\u0142k\u0119, a czasem piek\u0119 jeden za drugim. No nic nie zrobisz, no bo co zrobisz? Oka sobie nie wyk\u0142ujesz. A wracaj\u0105c [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[97],"class_list":["post-11327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11327"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11327\/revisions"}],"predecessor-version":[{"id":11331,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11327\/revisions\/11331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11330"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}