{"id":1133,"date":"2013-10-16T20:57:00","date_gmt":"2013-10-16T20:57:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/10\/16\/babka-piaskowa\/"},"modified":"2015-09-27T19:07:28","modified_gmt":"2015-09-27T19:07:28","slug":"babka-piaskowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1133","title":{"rendered":"Babka piaskowa"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Najzwyklejsza piaskowa babka z delikatnym pomara\u0144czowym aromatem, doskona\u0142a do kawy lub herbaty w pracy. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/babka-piaskowa-jak-puch---bezglutenowa\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 5 jajek<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka bia\u0142ego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka m\u0105ki ziemniaczanej<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka m\u0105ki pszennej tortowej<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; kilka kropel olejku pomara\u0144czowego lub sk\u00f3rka otarta z po\u0142owy pomara\u0144czy<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ubi\u0107 jajka w ca\u0142o\u015bci na puszyst\u0105 mas\u0119, a\u017c podwoi, a nawet potroi obj\u0119to\u015b\u0107. Doda\u0107 cukier, wci\u0105\u017c ubijaj\u0105c. M\u0105ki wymiesza\u0107 z proszkiem do pieczenia, wmiesza\u0107 do masy jajecznej. Doda\u0107 olejek lub sk\u00f3rk\u0119 pomara\u0144czow\u0105, wymiesza\u0107. Mas\u0142o roztopi\u0107 i gor\u0105ce wla\u0107 do ciasta, zmiksowa\u0107 do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ciasto przela\u0107 do formy silikonowej lub metalowej (wtedy nale\u017cy form\u0119 nat\u0142u\u015bci\u0107 i obsypa\u0107 m\u0105k\u0105) do maksymalnie 2\/3 wysoko\u015bci. Ciasto w piekarniku b\u0119dzie ros\u0142o, trzeba tak dobra\u0107 form\u0119, by si\u0119 z niej nie wyla\u0142o.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec przez 30 minut w temperaturze 160 stopni, potem zwi\u0119kszy\u0107 temperatur\u0119 do 170 stopni i piec do suchego patyczka, czyli przez kolejne 20 -30 minut.<\/div>\n<div style=\"text-align: justify;\"><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/b1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5787\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/b1-595x396.jpg\" alt=\"b1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/b1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/b1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Najzwyklejsza piaskowa babka z delikatnym pomara\u0144czowym aromatem, doskona\u0142a do kawy lub herbaty w pracy. Inspiracja. Sk\u0142adniki: &#8211; 5 jajek &#8211; 1 szklanka bia\u0142ego cukru &#8211; 1 szklanka m\u0105ki ziemniaczanej &#8211; 1 szklanka m\u0105ki pszennej tortowej &#8211; 200 g mas\u0142a &#8211; 1 \u0142y\u017ceczka proszku do pieczenia &#8211; kilka kropel olejku pomara\u0144czowego lub sk\u00f3rka otarta z po\u0142owy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-1133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1133"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1133\/revisions"}],"predecessor-version":[{"id":5789,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1133\/revisions\/5789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5788"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}