{"id":11352,"date":"2023-02-27T10:04:14","date_gmt":"2023-02-27T10:04:14","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11352"},"modified":"2023-02-27T10:04:16","modified_gmt":"2023-02-27T10:04:16","slug":"ciasteczka-z-dzemem-i-kruszonka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11352","title":{"rendered":"Ciasteczka z d\u017cemem i kruszonk\u0105"},"content":{"rendered":"\n<p><strong>O jakie\u017c to dobre jest. Kruche, ma\u015blane ciasteczka z kapk\u0105 ulubionego d\u017cemu lub lemon curdu (polecam!) oraz kruszonk\u0105. Niebo w g\u0119bie, obiecuj\u0119. Z podanych sk\u0142adnik\u00f3w upieczecie 24 s\u0142odkie wspania\u0142o\u015bci ;). Przepis pochodzi z ksi\u0105\u017cki &#8222;The Great British Bake Off. Love to bake&#8221;<\/strong>.<\/p>\n\n\n\n<p>Sk\u0142adniki na spody:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g mi\u0119kkiego mas\u0142a<\/li><li>100 g cukru<\/li><li>25 g cukru pudru<\/li><li>2 \u017c\u00f3\u0142tka<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>275 g m\u0105ki pszennej<\/li><li>szczypta soli<\/li><\/ul>\n\n\n\n<p>\u015ak\u0142adniki na kruszonk\u0119:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g m\u0105ki pszennej<\/li><li>75 g mi\u0119kkiego mas\u0142a<\/li><li>50 g cukru<\/li><li>25 g cukru trzcinowego<\/li><\/ul>\n\n\n\n<p><em>oraz do wyboru:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>ulubiony d\u017cem (morelowy, truskawkowy, jagodowy, jaki lubicie)<\/li><li>lemon curd \/ orange curd, etc.<\/li><li>nutella<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/02\/20230222_180855.jpg\" alt=\"\" class=\"wp-image-11347\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/02\/20230222_180855.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/02\/20230222_180855-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Mas\u0142o utrze\u0107 z cukrem i cukrem udrem na puszyst\u0105 mas\u0119. Doda\u0107 \u017c\u00f3\u0142tka i wanili\u0119, zmiksowa\u0107 do po\u0142\u0105czenia. Doda\u0107 m\u0105k\u0119 i s\u00f3l, zmiksowa\u0107, a na koniec ciasto wyrobi\u0107 kr\u00f3tko r\u0119kami. Uformowa\u0107 w wa\u0142ek, zawin\u0105\u0107 w foli\u0119 spo\u017cywcz\u0105 i sch\u0142odzi\u0107 w lod\u00f3wce przez dwie godziny.<\/p>\n\n\n\n<p>W mi\u0119dzyczasie przygotowa\u0107 kruszonk\u0119. Wszystkie sk\u0142\u0105dniki doda\u0107 do miski i wyrobi\u0107 palcami. Misk\u0119 przykry\u0107 i wstawi\u0107 do lod\u00f3wki na p\u00f3\u017aniej.<\/p>\n\n\n\n<p>Form\u0119 do muffinek wysmarowa\u0107 mas\u0142em. Sch\u0142odzone ciasto podzieli\u0107 na p\u00f3\u0142. Jedn\u0105 po\u0142ow\u0119 zawin\u0105\u0107 w foli\u0119 i w\u0142o\u017cy\u0107 do lod\u00f3wki, drug\u0105 podzieli\u0107 na 12 plastr\u00f3w. Ka\u017cdy plaster wy\u0142o\u017cy\u0107 na dno dziury w formie na muffinki, palcami ugnie\u015b\u0107, by pokry\u0142 ca\u0142e dno.<\/p>\n\n\n\n<p>Po\u0142ow\u0119 kruszonki wysypa\u0107 na brzegi ka\u017cdego ciastka, tworz\u0105c kruszonkowy okr\u0105g. W \u015brodek na\u0142o\u017cy\u0107 \u0142y\u017ceczk\u0119 d\u017cemu \/ curdu \/ masy czekoladowej.<\/p>\n\n\n\n<p>Piec w temp 180 stopni przez 20 minut, a\u017c kruszonka si\u0119 zez\u0142oci, a nadzienie zagotuje (dlatego nie polecam innego kremu czekoladowego ni\u017c Nutella). <\/p>\n\n\n\n<p>PO wyj\u0119ciu z piekarnika, odstawi\u0107 na 10 minut do wystygni\u0119cia, nast\u0119pnie podwa\u017caj\u0105c ka\u017cde ciasteczko szpatu\u0142k\u0105, wyj\u0105\u0107 je i ostudzi\u0107 na kratce. Form\u0119 do muffink\u00f3w ponownie wysmarowa\u0107 mas\u0142em i przygotowa\u0107 kolejne 12 ciasteczek.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/02\/20230222_180823.jpg\" alt=\"\" class=\"wp-image-11345\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/02\/20230222_180823.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/02\/20230222_180823-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/02\/20230222_180823-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/02\/20230222_180823-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><\/p>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>O jakie\u017c to dobre jest. Kruche, ma\u015blane ciasteczka z kapk\u0105 ulubionego d\u017cemu lub lemon curdu (polecam!) oraz kruszonk\u0105. Niebo w g\u0119bie, obiecuj\u0119. Z podanych sk\u0142adnik\u00f3w upieczecie 24 s\u0142odkie wspania\u0142o\u015bci ;). Przepis pochodzi z ksi\u0105\u017cki &#8222;The Great British Bake Off. Love to bake&#8221;. Sk\u0142adniki na spody: 200 g mi\u0119kkiego mas\u0142a 100 g cukru 25 g cukru [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11346,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[],"class_list":["post-11352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciastka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11352"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11352\/revisions"}],"predecessor-version":[{"id":11353,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11352\/revisions\/11353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11346"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}