{"id":11355,"date":"2023-03-14T18:56:23","date_gmt":"2023-03-14T18:56:23","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11355"},"modified":"2023-03-14T18:56:24","modified_gmt":"2023-03-14T18:56:24","slug":"ciasto-kawowo-migdalowe-ze-swieza-zurawina","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11355","title":{"rendered":"Ciasto kawowo &#8211; migda\u0142owe ze \u015bwie\u017c\u0105 \u017curawin\u0105"},"content":{"rendered":"\n<p><strong>Bardzo poprawna babka, wilgotna, d\u0142ugo zachowuje \u015bwie\u017co\u015b\u0107, z lekkim aromatem kawy i migda\u0142\u00f3w. Nie rzuca na kolana, ale jest ca\u0142kiem mi\u0142ym dodatkiem do porannej kawusi lub popo\u0142udniowej herbatki. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>300 g m\u0105ki pszennej<\/li><li>1 kopiasta \u0142y\u017ceczka proszku do pieczenia<\/li><li>160 g cukru trzcinowego<\/li><li>1\/2 \u0142y\u017ceczki soli<\/li><li>1 szklanka oleju <\/li><li>kilka kropli olejku migda\u0142owego<\/li><li>4 jajka<\/li><li>65 ml mocnej kawy (ok 1\/4 szklanki)<\/li><li> 65 ml mleka (ok 1\/4 szklanki)  &#8211; u mnie owsiane<\/li><li>60 g posiekanych migda\u0142\u00f3w<\/li><li>100 g \u015bwie\u017cej \u017curawiny (u mnie mro\u017cna)<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na lukier kawowy:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3\/4 szklanki cukru pudru<\/li><li>3 \u0142yzeczki mocnej kawy<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230309_151101.jpg\" alt=\"\" class=\"wp-image-11359\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230309_151101.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230309_151101-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230309_151101-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230309_151101-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W misce wymiesza\u0107 m\u0105k\u0119 z cukrem, proszkiem do pieczenia i sol\u0105. Doda\u0107 mleko, olej, olejek migda\u0142owy, ostudzon\u0105 kaw\u0119 i \u017c\u00f3\u0142tka. Wymiesza\u0107 \u0142y\u017ck\u0105. <\/p>\n\n\n\n<p>Bia\u0142ka ubi\u0107 na sztywno ze szczypt\u0105 soli. Doda\u0107 do ciasta, mieszaj\u0105c delikatnie. Doda\u0107 posiekane orzechy i \u017curawin\u0119 w ca\u0142o\u015bci (je\u015bli u\u017cywacie mro\u017conej, dodajcie j\u0105 bez uprzedniego rozmra\u017cania). Wymiesza\u0107.<\/p>\n\n\n\n<p>Ciasto wy\u0142o\u017cy\u0107 do formy na babk\u0119 (lub do keks\u00f3wki). Wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 60 minut.<\/p>\n\n\n\n<p>Ostudzi\u0107 na kratce. Ca\u0142kowicie ostydzone ciasto wyj\u0105\u0107 z formy. Z podanych sk\u0142adnik\u00f3w przygotowa\u0107 lukier. Wysmarowa\u0107 babk\u0119 lukrem kawowym, posypa\u0107 gar\u015bci\u0105 p\u0142atk\u00f3w migda\u0142owych (opcjonalnie).<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230309_151300.jpg\" alt=\"\" class=\"wp-image-11358\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230309_151300.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230309_151300-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230309_151300-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230309_151300-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo poprawna babka, wilgotna, d\u0142ugo zachowuje \u015bwie\u017co\u015b\u0107, z lekkim aromatem kawy i migda\u0142\u00f3w. Nie rzuca na kolana, ale jest ca\u0142kiem mi\u0142ym dodatkiem do porannej kawusi lub popo\u0142udniowej herbatki. Sk\u0142adniki na ciasto: 300 g m\u0105ki pszennej 1 kopiasta \u0142y\u017ceczka proszku do pieczenia 160 g cukru trzcinowego 1\/2 \u0142y\u017ceczki soli 1 szklanka oleju kilka kropli olejku migda\u0142owego [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11360,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[38,97,65],"class_list":["post-11355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-kawa","tag-marcepan","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11355"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11355\/revisions"}],"predecessor-version":[{"id":11361,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11355\/revisions\/11361"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11360"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}