{"id":11362,"date":"2023-03-20T14:36:56","date_gmt":"2023-03-20T14:36:56","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11362"},"modified":"2023-03-20T14:36:57","modified_gmt":"2023-03-20T14:36:57","slug":"ciasto-czekoladowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11362","title":{"rendered":"Ciasto czekoladowe"},"content":{"rendered":"\n<p><strong>To jest takie zwyk\u0142e ciasto czekoladowe, bez udziwnie\u0144, bez dodatk\u00f3w, z czekolad\u0105 i kakao. Nawet bez polewy. Jest cudownie smaczne, takie domowe. A jak pachnie! M\u00f3j m\u0105\u017c oszala\u0142 na jego punkcie. Sk\u0142ada si\u0119 dos\u0142ownie z kilku sk\u0142adnik\u00f3w, mo\u017cna je przygotowa\u0107 w 10 minut, tak zupe\u0142nie bez okazji. Przepis pochodzi z ksi\u0105\u017cki NIgelli Lawson &#8222;How to be a domestic goddess&#8221;<\/strong>.<\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>225 g mas\u0142a<\/li><li>350 g cukru trzcinowego<\/li><li>2 jajka<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>100 g gorzkiej czekolady<\/li><li>200 g m\u0105ki pszennej<\/li><li>1 kopiasta \u0142y\u017cka kakao<\/li><li>1 \u0142y\u017ceczka sody oczyszczonej<\/li><li>200 &#8211; 250 ml wrz\u0105cej wody<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"612\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230311_165046.jpg\" alt=\"\" class=\"wp-image-11365\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230311_165046.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230311_165046-157x240.jpg 157w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Czekolad\u0119 rozpu\u015bci\u0107 w k\u0105pieli wodnej. Mas\u0142o utrze\u0107 z cukrem na puszysta mas\u0119, doda\u0107 jajka i wanili\u0119 wci\u0105\u017c ucieraj\u0105c. Doda\u0107 stopion\u0105 czekolad\u0119, zmiksowa\u0107 tylko do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Dodawa\u0107 m\u0105k\u0119 wymieszana z kakao i sod\u0105 oczyszczon\u0105, \u0142y\u017cka po \u0142y\u017cce naprzemiennie z gor\u0105c\u0105 wod\u0105. Kr\u00f3tko miksowa\u0107. Ciasto b\u0119dzie dosy\u0107 p\u0142ynne.<\/p>\n\n\n\n<p>Piec w temp 180 stopni przez ok 45 minut. Patyczek do sprawdzania ciasta powinien by\u0107 wilgotny, ale bez kawa\u0142k\u00f3w surowego ciasta na nim.<\/p>\n\n\n\n<p>Ostudzi\u0107 na kratce.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"655\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230311_165125.jpg\" alt=\"\" class=\"wp-image-11366\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230311_165125.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/03\/20230311_165125-147x240.jpg 147w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>To jest takie zwyk\u0142e ciasto czekoladowe, bez udziwnie\u0144, bez dodatk\u00f3w, z czekolad\u0105 i kakao. Nawet bez polewy. Jest cudownie smaczne, takie domowe. A jak pachnie! M\u00f3j m\u0105\u017c oszala\u0142 na jego punkcie. Sk\u0142ada si\u0119 dos\u0142ownie z kilku sk\u0142adnik\u00f3w, mo\u017cna je przygotowa\u0107 w 10 minut, tak zupe\u0142nie bez okazji. Przepis pochodzi z ksi\u0105\u017cki NIgelli Lawson &#8222;How to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[35,126],"class_list":["post-11362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czekoladowe","tag-czekolada","tag-nigella-lawson"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11362"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11362\/revisions"}],"predecessor-version":[{"id":11367,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11362\/revisions\/11367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11364"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}