{"id":1138,"date":"2013-10-16T20:52:00","date_gmt":"2013-10-16T20:52:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/10\/16\/tarta-z-jesiennymi-owocami-na-ciescie-francuskim\/"},"modified":"2015-10-05T07:53:34","modified_gmt":"2015-10-05T07:53:34","slug":"tarta-z-jesiennymi-owocami-na-ciescie-francuskim","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1138","title":{"rendered":"Tarta z jesiennymi owocami na cie\u015bcie francuskim"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Szybkie ciasto dla leniwych, ale jakie efektowne! Ostatnio mnie jaki\u015b le\u0144 dopad\u0142 i pos\u0142uguj\u0119 si\u0119 g\u0142\u00f3wnie gotowymi ciastami francuskimi lub kruchymi, dodaj\u0105c tylko sw\u00f3j farsz, za ka\u017cdym razem jedz\u0105c co\u015b innego i sp\u0119dzaj\u0105c w kuchni kilkana\u015bcie minut. Polecam ten spos\u00f3b. \ud83d\ude42 Tarta sk\u0142ada si\u0119 z jab\u0142ek, gruszek i \u015bliwek pokrojonych w cieniute\u0144kie plasterki, nie obranych ze sk\u00f3rek, dzi\u0119ki czemu owoce s\u0105 bardzo aromatyczne. <a href=\"http:\/\/www.wege.qkiz.pl\/ciasta-i-desery\/ciasta\/87-s%C5%82odkie-uniesienie-%E2%80%93-ciasto-francuskie-z-jesiennymi-owocami.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 op. gotowego ciasta francuskiego<\/div>\n<div style=\"text-align: justify;\">&#8211; 70 g roztopionego mas\u0142a<\/div>\n<div style=\"text-align: justify;\">&#8211; 50 g br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\">&#8211; 10 \u0142y\u017cek wi\u00f3rk\u00f3w kokosowych<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u015bliwki<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 gruszki<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 du\u017ce jab\u0142ko<\/div>\n<div style=\"text-align: justify;\">&#8211; jajko do posmarowania tarty<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/j1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6338\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/j1-595x396.jpg\" alt=\"j1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/j1-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/j1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Form\u0119 do tarty nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 ciastem francuskim. W misce utrze\u0107 jajko z cukrem na puszyst\u0105 mas\u0119. Doda\u0107 roztopione mas\u0142o i wci\u0105\u017c ucieraj\u0105c wsypywa\u0107 wi\u00f3rki kokosowe. Sp\u00f3d nak\u0142u\u0107 widelcem i rozsmarowa\u0107 na nim po\u0142ow\u0119 masy kokosowej. Owoce umy\u0107, wyci\u0105\u0107 ogryzek z jab\u0142ka, wyci\u0105gn\u0105\u0107 pestki ze \u015bliwek, z gruszek odci\u0105\u0107 ko\u0144c\u00f3wki; pokroi\u0107 wszystko na cieniutkie plasterki. Uk\u0142ada\u0107 g\u0119sto plasterki owoc\u00f3w na tarcie. Wysmarowa\u0107 owoce po\u0142ow\u0105 pozosta\u0142ej masy kokosowej, wy\u0142o\u017cy\u0107 drug\u0105 warstw\u0119 owoc\u00f3w, wysmarowa\u0107 reszt\u0105 masy. Pozosta\u0142ym ciastem francuskim ozdobi\u0107 tart\u0119, posmarowa\u0107 ca\u0142o\u015b\u0107 sk\u0142\u00f3conym jajkiem.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez ok 40 minut, do zrumienienia.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/j2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6339\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/j2-595x396.jpg\" alt=\"j2\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/j2-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/10\/j2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Szybkie ciasto dla leniwych, ale jakie efektowne! Ostatnio mnie jaki\u015b le\u0144 dopad\u0142 i pos\u0142uguj\u0119 si\u0119 g\u0142\u00f3wnie gotowymi ciastami francuskimi lub kruchymi, dodaj\u0105c tylko sw\u00f3j farsz, za ka\u017cdym razem jedz\u0105c co\u015b innego i sp\u0119dzaj\u0105c w kuchni kilkana\u015bcie minut. Polecam ten spos\u00f3b. \ud83d\ude42 Tarta sk\u0142ada si\u0119 z jab\u0142ek, gruszek i \u015bliwek pokrojonych w cieniute\u0144kie plasterki, nie obranych [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[116,117,59],"class_list":["post-1138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-gruszki","tag-jablka","tag-sliwki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1138"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1138\/revisions"}],"predecessor-version":[{"id":6343,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1138\/revisions\/6343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6340"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}