{"id":11437,"date":"2023-08-28T17:11:36","date_gmt":"2023-08-28T17:11:36","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11437"},"modified":"2023-08-28T17:11:38","modified_gmt":"2023-08-28T17:11:38","slug":"wilgotne-ciasto-z-rabarbarem-i-kruszonka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11437","title":{"rendered":"Wilgotne ciasto z rabarbarem i kruszonk\u0105"},"content":{"rendered":"\n<p><strong>Wszystko jest w nazwie. Ciasto jest wilgotne, ucierane, proste do upieczenia. Zawiera rabarbar i kruszonk\u0119. Czego chcie\u0107 wi\u0119cej w lecie? <\/strong><a href=\"https:\/\/mojewypieki.com\/przepis\/wilgotne-ciasto-z-rabarbarem-i-kruszonka\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>85 g mas\u0142a<\/li><li>100 g cukru<\/li><li>1 jajko + 1 \u017c\u00f3\u0142tko<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>140 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>80 ml jogurtu greckiego<\/li><li>180 g rabarbaru<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na kruszonk\u0119:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 g mas\u0142a<\/li><li>65 g cukru<\/li><li>100 g m\u0105ki pszennej<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"496\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230606_0854142.jpg\" alt=\"\" class=\"wp-image-11440\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230606_0854142.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230606_0854142-290x240.jpg 290w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230606_0854142-595x492.jpg 595w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Keks\u00f3wk\u0119 o wymiarach 21 cm x 11 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 pergaminem.<\/p>\n\n\n\n<p>Najpierw kruszonka. Mas\u0142o roztopi\u0107 w mikrofal\u00f3wce, doda\u0107 cukier i m\u0105k\u0119, ca\u0142o\u015b\u0107 wymiesza\u0107 widelcem.<\/p>\n\n\n\n<p>Teraz ciasto. Mas\u0142o z cukrem utrze\u0107 na puszyst\u0105 mas\u0119. Doda\u0107 jajko i \u017c\u00f3\u0142tko oraz wanili\u0119. Utrze\u0107. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia oraz jogurt. Wymiesza\u0107 szptau\u0142k\u0105 tylko do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w.<\/p>\n\n\n\n<p>Do przygotowanej keks\u00f3wki wy\u0142o\u017cy\u0107 ciasto. Wyr\u00f3wna\u0107. Rabarbar pokroi\u0107 w kostk\u0119 (nie ma potrzeby obierania ze sk\u00f3rki), wy\u0142o\u017cy\u0107 na ciasto. Lekko docisn\u0105\u0107. Na wierzch wysypa\u0107 kruszonk\u0119. <\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 45 &#8211; 60 minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"402\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230606_0855002.jpg\" alt=\"\" class=\"wp-image-11439\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230606_0855002.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230606_0855002-358x240.jpg 358w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230606_0855002-595x399.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230606_0855002-75x50.jpg 75w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230606_0855002-360x240.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wszystko jest w nazwie. Ciasto jest wilgotne, ucierane, proste do upieczenia. Zawiera rabarbar i kruszonk\u0119. Czego chcie\u0107 wi\u0119cej w lecie? Inspiracja. Sk\u0142adniki na ciasto: 85 g mas\u0142a 100 g cukru 1 jajko + 1 \u017c\u00f3\u0142tko 1 \u0142y\u017ceczka ekstraktu z wanilii 140 g m\u0105ki pszennej 1 \u0142y\u017ceczka proszku do pieczenia 80 ml jogurtu greckiego 180 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[52],"class_list":["post-11437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11437"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11437\/revisions"}],"predecessor-version":[{"id":11442,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11437\/revisions\/11442"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11441"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}