{"id":11468,"date":"2023-07-18T17:11:35","date_gmt":"2023-07-18T17:11:35","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11468"},"modified":"2023-07-18T17:11:36","modified_gmt":"2023-07-18T17:11:36","slug":"szybkie-ciasto-z-orzechowa-posypka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11468","title":{"rendered":"Szybkie ciasto z orzechow\u0105 posypk\u0105"},"content":{"rendered":"\n<p><strong>Niesmawoite ciasto, kt\u00f3re przygptujecie dos\u0142ownie w 10 minut. Serio. Do piekarnika na p\u00f3\u0142 godziny i ju\u017c mo\u017cna je zacz\u0105\u0107 je\u015b\u0107. Na ciep\u0142o. A pachnie i smakuje dok\u0142adnie tak, jak domowe ciasto pachnie\u0107 i smakowa\u0107 powinno. Prawdziwe comfort food. Przepis pochodzi z ksi\u0105\u017cki Mary Berry &#8222;Fast cakes&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>175 g mas\u0142a lub margaryny do pieczenia<\/li><li>175 g cukru<\/li><li>3 jajka<\/li><li>225 g m\u0105ki pszennej<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na posypk\u0119:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>50 g mas\u0142a<\/li><li>175 g cukru trzcinowego<\/li><li>2 \u0142y\u017ceczki cynamonu<\/li><li>3 \u0142y\u017cki m\u0105ki pszennej<\/li><li>50 g posiekanych drobno orzech\u00f3w laskowych<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"582\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230715_174228.jpg\" alt=\"\" class=\"wp-image-11465\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230715_174228.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230715_174228-165x240.jpg 165w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Blach\u0119 o wymiarach 30 cm x 23 cm nast\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 pergaminem.<\/p>\n\n\n\n<p>Do przygotowania kruszonki, roztopi\u0107 mas\u0142o w rondelku. Doda\u0107 reszt\u0119 sk\u0142adnik\u00f3w i wymiesza\u0107 widelcem. Od\u0142o\u017cy\u0107.<\/p>\n\n\n\n<p>Do misy miksera prze\u0142o\u017cy\u0107 wszystkie sk\u0142adniki na ciasto. Ca\u0142o\u015b\u0107 zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. <\/p>\n\n\n\n<p>Ciasto wy\u0142o\u017cy\u0107 do przygotowanej blachy, wyr\u00f3wna\u0107. Posypa\u0107 kruszonk\u0105.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 35  minut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230715_1742002.jpg\" alt=\"\" class=\"wp-image-11464\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230715_1742002.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230715_1742002-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230715_1742002-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2023\/07\/20230715_1742002-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Niesmawoite ciasto, kt\u00f3re przygptujecie dos\u0142ownie w 10 minut. Serio. Do piekarnika na p\u00f3\u0142 godziny i ju\u017c mo\u017cna je zacz\u0105\u0107 je\u015b\u0107. Na ciep\u0142o. A pachnie i smakuje dok\u0142adnie tak, jak domowe ciasto pachnie\u0107 i smakowa\u0107 powinno. Prawdziwe comfort food. Przepis pochodzi z ksi\u0105\u017cki Mary Berry &#8222;Fast cakes&#8221;. Sk\u0142adniki na ciasto: 175 g mas\u0142a lub margaryny do [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11466,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[133,42],"class_list":["post-11468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-mary-berry","tag-orzechy"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11468"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11468\/revisions"}],"predecessor-version":[{"id":11469,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11468\/revisions\/11469"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11466"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}