{"id":11554,"date":"2024-02-22T16:41:09","date_gmt":"2024-02-22T16:41:09","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11554"},"modified":"2024-02-22T16:41:10","modified_gmt":"2024-02-22T16:41:10","slug":"pancakes-z-jogurtem-greckim","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11554","title":{"rendered":"Pancakes z jogurtem greckim"},"content":{"rendered":"\n<p><strong>Przepyszne, puszyste nale\u015bniki, kt\u00f3re poda\u0142am z syropem klonowym, jogurtem greckim i \u015bwie\u017cymi owocami. Pankejki zawieraj\u0105 spor\u0105 ilo\u015b\u0107 proszku do pieczenia, ale nie rezygnujcie z niego, bo to on czyni je puszystymi. Najlepsze na ciep\u0142o, zaraz po usma\u017ceniu, ale jadalne r\u00f3wnie\u017c nawet dwa dni p\u00f3\u017aniej.<\/strong> <strong><a href=\"https:\/\/feelgoodfoodie.net\/recipe\/greek-yogurt-pancakes\/\">Inspiracja<\/a><\/strong>.<\/p>\n\n\n\n<p><em>Sk\u0142adniki na 10 &#8211; 12 sztuk:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>240 g m\u0105ki pszennej<\/li><li>4 \u0142y\u017cki cukru trzcinowego<\/li><li>2 \u0142y\u017cki proszku do pieczenia<\/li><li>1 \u0142yzeczka sody oczyszczonej<\/li><li>1\/2 \u0142y\u017ceczki soli<\/li><li>4 jajka<\/li><li>500 g jogurtu greckiego<\/li><li>125 ml mleka (u mnie owsiane)<\/li><li>2 \u0142y\u017ceczki ekstraktu z wanilii<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"640\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/02\/20240213_0941471.jpg\" alt=\"\" class=\"wp-image-11556\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/02\/20240213_0941471.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/02\/20240213_0941471-150x240.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W naczyniu wymieszac m\u0105k\u0119 z sol\u0105, proszkiem do pieczenia, sod\u0105 oczyszczon\u0105 i cukrem. Odstawi\u0107. W du\u017cej misce sk\u0142\u00f3ci\u0107 jajka, doda\u0107 jogurt, mleko oraz wanili\u0119. Do mokrych sk\u0142adnik\u00f3w doda\u0107 suche wymiesza\u0107 tylko do po\u0142\u0105czenia sk\u0142adnik\u00f3w.<\/p>\n\n\n\n<p> Rozgrza\u0107 du\u017c\u0105 patelni\u0119 ma\u017cni\u0119ta mas\u0142em lub olejem. Sma\u017cy\u0107 nale\u015bniki z obu stron (ok 2 minut z ka\u017cdej strony).<\/p>\n\n\n\n<p>Smacznego!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"641\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/02\/20240213_093515.jpg\" alt=\"\" class=\"wp-image-11557\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/02\/20240213_093515.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/02\/20240213_093515-150x240.jpg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przepyszne, puszyste nale\u015bniki, kt\u00f3re poda\u0142am z syropem klonowym, jogurtem greckim i \u015bwie\u017cymi owocami. Pankejki zawieraj\u0105 spor\u0105 ilo\u015b\u0107 proszku do pieczenia, ale nie rezygnujcie z niego, bo to on czyni je puszystymi. Najlepsze na ciep\u0142o, zaraz po usma\u017ceniu, ale jadalne r\u00f3wnie\u017c nawet dwa dni p\u00f3\u017aniej. Inspiracja. Sk\u0142adniki na 10 &#8211; 12 sztuk: 240 g m\u0105ki pszennej [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[82],"tags":[],"class_list":["post-11554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-placki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11554"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11554\/revisions"}],"predecessor-version":[{"id":11558,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11554\/revisions\/11558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11555"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}