{"id":1156,"date":"2013-10-16T20:48:00","date_gmt":"2013-10-16T20:48:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/10\/16\/waniliowe-ciasto-ze-swieza-zurawina\/"},"modified":"2015-09-27T19:11:11","modified_gmt":"2015-09-27T19:11:11","slug":"waniliowe-ciasto-ze-swieza-zurawina","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1156","title":{"rendered":"Waniliowe ciasto ze \u015bwie\u017c\u0105 \u017curawin\u0105"},"content":{"rendered":"
Ciasto jest proste w wykonaniu, jak to ciasto ucierane. Do tego pi\u0119knie pachnie wanili\u0105 i \u017curawin\u0105. Smakuje doskonale. Upiek\u0142am je w 20 minut, na niespodziewan\u0105 wizyt\u0119 mi\u0142ych go\u015bci, kt\u00f3rzy dzwoni\u0105 i pytaj\u0105: „Cze\u015b\u0107, mamy spraw\u0119, mo\u017cemy wpa\u015b\u0107? A co upieczesz?”. \ud83d\ude42 Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki<\/i>:<\/div>\n
– 1 laska wanilii<\/div>\n
– 1,5 szklanki bia\u0142ego cukru<\/div>\n
– 2 szklanki \u015bwie\u017cej \u017curawiny<\/div>\n
– 2 szklanki m\u0105ki pszennej<\/div>\n
– 2 \u0142y\u017ceczki proszku do pieczenia<\/div>\n
– szczypta soli<\/div>\n
– 120 g margaryny do pieczenia<\/div>\n
– 2 jajka<\/div>\n
– 0,5 szklanki mleka<\/div>\n
<\/div>\n

<\/p>\n

\"c2\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Z laski wanilii ostrym no\u017cem wyskroba\u0107 nasionka i wymiesza\u0107 je z cukrem. M\u0105k\u0119 w osobnym naczyniu wymiesza\u0107 z sol\u0105 i proszkiem do pieczenia.<\/div>\n
<\/div>\n

<\/p>\n

Utrze\u0107 margaryn\u0119 z 1 szklank\u0105 cukru z wanili\u0105, doda\u0107 jajka. Wci\u0105\u017c ucieraj\u0105c dodawa\u0107 na zmian\u0119 m\u0105k\u0119 i mleko, ko\u0144cz\u0105c na m\u0105ce. Miksowa\u0107 do po\u0142\u0105czenia si\u0119 sk\u0142adnik\u00f3w. Owoce \u017curawiny wsypa\u0107 do pozosta\u0142ego cukru z wanili\u0105, zblendowa\u0107 (uwa\u017ca\u0107, by nie zrobi\u0142o si\u0119 puree).<\/div>\n
<\/div>\n

<\/p>\n

Niedu\u017c\u0105 tortownic\u0119, nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Na tortownic\u0119 wy\u0142o\u017cy\u0107 po\u0142ow\u0119 ciasta, na to rozprowadzi\u0107 mus \u017curawinowy (pozostawiaj\u0105c 1 cm wolny od brzegu, przykry\u0107 reszt\u0105 ciasta.<\/div>\n
<\/div>\n
\n
\nPiec do suchego patyczka (ok. 45 – 50 minut) w temperaturze 180 stopni. Przestudzone ciasto, posypa\u0107 cukrem pudrem.<\/p>\n
\"c3\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ciasto jest proste w wykonaniu, jak to ciasto ucierane. Do tego pi\u0119knie pachnie wanili\u0105 i \u017curawin\u0105. Smakuje doskonale. Upiek\u0142am je w 20 minut, na niespodziewan\u0105 wizyt\u0119 mi\u0142ych go\u015bci, kt\u00f3rzy dzwoni\u0105 i pytaj\u0105: „Cze\u015b\u0107, mamy spraw\u0119, mo\u017cemy wpa\u015b\u0107? A co upieczesz?”. \ud83d\ude42 Inspiracja. Sk\u0142adniki: – 1 laska wanilii – 1,5 szklanki bia\u0142ego cukru – 2 szklanki […]<\/p>\n","protected":false},"author":2,"featured_media":5790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[65],"class_list":["post-1156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-zurawina"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1156"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions"}],"predecessor-version":[{"id":5795,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions\/5795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5790"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}