{"id":11561,"date":"2024-05-14T10:13:05","date_gmt":"2024-05-14T10:13:05","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11561"},"modified":"2024-05-14T10:13:07","modified_gmt":"2024-05-14T10:13:07","slug":"maslane-ciastka-migdalowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11561","title":{"rendered":"Ma\u015blane ciastka migda\u0142owe"},"content":{"rendered":"\n<p><strong>Przepychotkowe ciastka o smaku i aromacie migda\u0142owym. Du\u017ce, ci\u0105gutkowe w \u015brodku, kruche na zewn\u0105trz. Bardzo uzale\u017cniaj\u0105ce. Na jednym si\u0119 nie sko\u0144czy, uprzedzam lojalnie. <\/strong><a href=\"https:\/\/mojewypieki.com\/przepis\/ciastka-migdalowe\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na 16 ciastek:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>250 g mas\u0142a<\/li><li>100 g cukru trzcinowego<\/li><li>200 g drobnego cukru do wypiek\u00f3w<\/li><li>290 g m\u0105ki pszennej<\/li><li>1\/2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>1\/2 \u0142y\u017ceczki sody oczyszczonej<\/li><li>100 g mielonych migda\u0142\u00f3w<\/li><li>1 jajko<\/li><li>1 \u017c\u00f3\u0142tko<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>100 g p\u0142atk\u00f3w migda\u0142owych do ozdoby<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/04\/20240310_104716.jpg\" alt=\"\" class=\"wp-image-11562\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/04\/20240310_104716.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/04\/20240310_104716-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/04\/20240310_104716-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/04\/20240310_104716-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Mas\u0142o roztopi\u0107 i och\u0142odzi\u0107 do temperatury pokojowej. Przela\u0107 je do misy miksera i doda\u0107 pozosta\u0142e sk\u0142adniki (poza p\u0142atkami migda\u0142owymi). Zmiksowa\u0107 do po\u0142\u0105czenia.<\/p>\n\n\n\n<p>Blach\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia. Z ciasta formowa\u0107 kulki wielko\u015bci orzecha w\u0142oskiego, obtoczy\u0107 je w p\u0142atkach migda\u0142owych, sp\u0142aszczy\u0107 lekko w d\u0142oniach i uk\u0142ada\u0107 na talerzu. Talerz z ciastami w\u0142o\u017cy\u0107 do zamra\u017carki na 30 minut. Po tym czasie ciastka prze\u0142o\u017cy\u0107 na blach\u0119 do pieczenia.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do zrumienienia (czyli ok 15 minut).<\/p>\n\n\n\n<p>Zostawi\u0107 na blasze na 3 minuty, nast\u0119pnie prze\u0142o\u017cy\u0107 i studzi\u0107 na kratce.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"598\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/04\/20240310_104600.jpg\" alt=\"\" class=\"wp-image-11564\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/04\/20240310_104600.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/04\/20240310_104600-161x240.jpg 161w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Przepychotkowe ciastka o smaku i aromacie migda\u0142owym. Du\u017ce, ci\u0105gutkowe w \u015brodku, kruche na zewn\u0105trz. Bardzo uzale\u017cniaj\u0105ce. Na jednym si\u0119 nie sko\u0144czy, uprzedzam lojalnie. Inspiracja. Sk\u0142adniki na 16 ciastek: 250 g mas\u0142a 100 g cukru trzcinowego 200 g drobnego cukru do wypiek\u00f3w 290 g m\u0105ki pszennej 1\/2 \u0142y\u017ceczki proszku do pieczenia 1\/2 \u0142y\u017ceczki sody oczyszczonej 100 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29],"tags":[97],"class_list":["post-11561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciastka","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11561"}],"version-history":[{"count":2,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11561\/revisions"}],"predecessor-version":[{"id":11566,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11561\/revisions\/11566"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11563"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}