{"id":1160,"date":"2013-09-28T19:35:00","date_gmt":"2013-09-28T19:35:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/09\/28\/tarta-z-czekolada-bananami-rodzynkami-i-odrobina-kajmaku\/"},"modified":"2015-10-05T06:54:59","modified_gmt":"2015-10-05T06:54:59","slug":"tarta-z-czekolada-bananami-rodzynkami-i-odrobina-kajmaku","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1160","title":{"rendered":"Tarta z czekolad\u0105, bananami, rodzynkami i odrobin\u0105 kajmaku"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Piek\u0142am szarlotk\u0119 na urodziny Babci. I pomy\u015bla\u0142am, \u017ce upiek\u0119 jeszcze jedno ciasto, takie bardziej s\u0142odkie, wykwintne, bardziej eleganckie ni\u017c najlepsza nawet szarlotka. Wymy\u015bli\u0142am przepis z tego, co w domu by\u0142o. Tarta wysz\u0142a przepychtkowa, chocia\u017c bardzo s\u0142odka. Zdecydowanie nieraz jeszcze w naszym domu zago\u015bci.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 op. gotowego ciasta kruchego (lub <a href=\"http:\/\/madawkuchni.blogspot.com\/search\/label\/Tarty%20s%C5%82odkie\" target=\"_blank\">przepis<\/a>)<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,33 puszki gotowego kajmaku (lub jedna trzecia zawarto\u015bci gotowanej przez min. 2 godziny puszki s\u0142odzonego mleka skondensowanego)<\/div>\n<div style=\"text-align: justify;\">&#8211; gar\u015b\u0107 rodzynek<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 niedu\u017ce banany<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g czekolady mlecznej<\/div>\n<div style=\"text-align: justify;\">&#8211; 70 g czekolady gorzkiej<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,75 szklanki \u015bmietanki krem\u00f3wki 30%<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6347\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/4-595x396.jpg\" alt=\"4\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/4-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/4.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Sp\u00f3d ciasta wy\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 form\u0119 do tarty, piec z obci\u0105\u017ceniem przez 15 minut i potem jeszcze bez obci\u0105\u017cenia 10 &#8211; 15 minut. Sp\u00f3d ma by\u0107 ca\u0142kowicie upieczony, bo tarta ju\u017c do pieca nie wraca. Ciep\u0142y kajmak rozprowadzi\u0107 po tarcie, u\u0142o\u017cy\u0107 pokrojone w plastry banany oraz posypa\u0107 rodzynkami.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Zagotowa\u0107 \u015bmietank\u0119, \u015bci\u0105gn\u0105\u0107 z gazu. Do \u015bmietanki wsypa\u0107 poszatkowane czekolady i miesza\u0107 do ca\u0142kowitego rozpuszczenia. Mas\u0105 czekoladow\u0105 obla\u0107 tart\u0119 i wstawi\u0107 ja do lod\u00f3wki na minimum 6 godzin, a najlepiej na ca\u0142\u0105 noc.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Podawa\u0107 sch\u0142odzon\u0105.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6345\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/3-595x396.jpg\" alt=\"3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Piek\u0142am szarlotk\u0119 na urodziny Babci. I pomy\u015bla\u0142am, \u017ce upiek\u0119 jeszcze jedno ciasto, takie bardziej s\u0142odkie, wykwintne, bardziej eleganckie ni\u017c najlepsza nawet szarlotka. Wymy\u015bli\u0142am przepis z tego, co w domu by\u0142o. Tarta wysz\u0142a przepychtkowa, chocia\u017c bardzo s\u0142odka. Zdecydowanie nieraz jeszcze w naszym domu zago\u015bci. Sk\u0142adniki: &#8211; 1 op. gotowego ciasta kruchego (lub przepis) &#8211; 0,33 puszki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[74,35],"class_list":["post-1160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-banany","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1160"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1160\/revisions"}],"predecessor-version":[{"id":6348,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1160\/revisions\/6348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6344"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}