{"id":11613,"date":"2024-07-21T19:10:19","date_gmt":"2024-07-21T19:10:19","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11613"},"modified":"2024-07-21T19:19:52","modified_gmt":"2024-07-21T19:19:52","slug":"burgery-z-soczewicy-z-frytkami-z-dyni-pizmowej","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11613","title":{"rendered":"Burgery z ciecierzycy z frytkami z dyni pi\u017cmowej"},"content":{"rendered":"\n<p><strong>Szybkie w przygotowaniu i bardzo smaczne wege burgery. Nie s\u0105 to najlepiej trzymaj\u0105ce form\u0119 kotlety, ale ich smak wynagradza te drobn\u0105 niedogodno\u015b\u0107. No i robimy je z puszek, pro\u015bciej si\u0119 ju\u017c nie da :).<\/strong> <\/p>\n\n\n\n<p><em>Sk\u0142adniki na <\/em>6 -8 burger\u00f3w: <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 puszki ciecierzycy<\/li><li>1\/2 puszki fasoli czerwonej<\/li><li>2 \u0142y\u017cki przecieru pomidorowego<\/li><li>szczypta soli, pieprzu, oregano<\/li><li>10 pomidor\u00f3w suszonych z oliwy<\/li><\/ul>\n\n\n\n<p><em>Oraz:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>bu\u0142ka tarta lub otr\u0119by pszenne<\/li><li>1 dynia pi\u017cmowa<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/07\/20240710_170036.jpg\" alt=\"\" class=\"wp-image-11616\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/07\/20240710_170036.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/07\/20240710_170036-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/07\/20240710_170036-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/07\/20240710_170036-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Dyni\u0119 pi\u017cmow\u0105 pokroi\u0107 w plastry o grubo\u015bci ok 1 cm, nast\u0119pnie plastry poci\u0105\u0107 na paski (frytki). Nie ma potrzeby obierania dyni ze sk\u00f3rki. Blach\u0119 do pieczenia wy\u0142o\u017cy\u0107 pergamiznem, wysypa\u0107 do niej dyniowe frytki. Skropi\u0107 oliw\u0105, doprawi\u0107 sol\u0105 i pieprzem, wymiesza\u0107.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do mi\u0119kko\u015bci, czyli ok 25 minut. W tym czasie przynajmniej raz, przemiesza\u0107 frytki, by rumieni\u0142y si\u0119 r\u00f3wnomiernie.<\/p>\n\n\n\n<p>Sk\u0142adniki na burgery umie\u015bci\u0107 w malakserze, zmiksowa\u0107 ca\u0142o\u015b\u0107 na g\u0142adk\u0105 mas\u0119. Z masy d\u0142o\u0144mi formowa\u0107 okr\u0105g\u0142e kotleciki, obtacza\u0107 w bu\u0142ce tartej lub otr\u0119bach. Sma\u017cy\u0107 na rozgrzanym oleju z dw\u00f3ch stron, do zrumienienia.<\/p>\n\n\n\n<p>Podawa\u0107 w bu\u0142ce hamburgerowej, z plastrem sera \u017c\u00f3\u0142tego, li\u015bciem sa\u0142aty, pomidorem i plastrem cebuli. Doprawi\u0107 dowolnym sosem, u mnie majonez  ketchup. Do tak przygotowanych burger\u00f3w podawa\u0107 dyniowe frytki.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/07\/20240710_1715042.jpg\" alt=\"\" class=\"wp-image-11617\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/07\/20240710_1715042.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/07\/20240710_1715042-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/07\/20240710_1715042-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/07\/20240710_1715042-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Szybkie w przygotowaniu i bardzo smaczne wege burgery. Nie s\u0105 to najlepiej trzymaj\u0105ce form\u0119 kotlety, ale ich smak wynagradza te drobn\u0105 niedogodno\u015b\u0107. No i robimy je z puszek, pro\u015bciej si\u0119 ju\u017c nie da :). Sk\u0142adniki na 6 -8 burger\u00f3w: 2 puszki ciecierzycy 1\/2 puszki fasoli czerwonej 2 \u0142y\u017cki przecieru pomidorowego szczypta soli, pieprzu, oregano 10 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11615,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85],"tags":[118],"class_list":["post-11613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","tag-dynia"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11613"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11613\/revisions"}],"predecessor-version":[{"id":11620,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11613\/revisions\/11620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11615"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}