{"id":11638,"date":"2024-08-02T09:44:04","date_gmt":"2024-08-02T09:44:04","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11638"},"modified":"2024-08-02T09:44:05","modified_gmt":"2024-08-02T09:44:05","slug":"bezmaczne-ciasto-czekoladowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11638","title":{"rendered":"Bezm\u0105czne ciasto czekoladowe"},"content":{"rendered":"\n<p><strong>Szybciutkie w przygotowaniu, bardzo smaczne, lekkie, ale intensywnie czekoladowe ciasto o ciekawej konsystencji. Co\u015b pomi\u0119dzy brownie a piank\u0105. Naprawd\u0119 fajne. I bezglutenowe.  Przepis pochodzi z ksi\u0105\u017cki  \u201eThe Great British Bake-Off: Love to bake\u201d.   <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>100 g gorzkiej czekolady o zawarto\u015bci kakao 80%<\/li><li>150 g gorzkiej czekolady o zawarto\u015bci kakao 54%<\/li><li>150 g mas\u0142a<\/li><li>6 jajek<\/li><li>150 g cukru<\/li><li>100 g cukru trzcinowego<\/li><li>1 \u0142y\u017cka ekstraktu z wanilii<\/li><li>1 kopiasta \u0142y\u017cka mielonych migda\u0142\u00f3w<\/li><li>1 \u0142y\u017cka m\u0105ki kukurydzianej<\/li><li>cukier puder do opr\u00f3szenia<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240730_171118.jpg\" alt=\"\" class=\"wp-image-11642\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240730_171118.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240730_171118-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240730_171118-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240730_171118-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Tortownic\u0119 o \u015brednicy 23 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia (sam sp\u00f3d). Od\u0142o\u017cy\u0107.<\/p>\n\n\n\n<p>Obie czkolady rozpu\u015bci\u0107 z mas\u0142em w k\u0105pieli wodnej. Miesza\u0107 a\u017c masa b\u0119dzie g\u0142adka, odstawi\u0107 na 3 minuty.<\/p>\n\n\n\n<p>Utrzec \u017c\u00f3\u0142tka z obydwoma cukrami i wanili\u0105 do bia\u0142o\u015bci. Bia\u0142ka zmiksowa\u0107 ze szczypta soli na sztywno. Rozpuszczon\u0105 czekolad\u0119 prze\u0142o\u017cy\u0107 na raty do piany \u017c\u00f3\u0142tkowej, mieszaj\u0105c r\u0119cznie po dodaniu ka\u017cdej partii. Doda\u0107 migda\u0142y i m\u0105k\u0119 kukurydzian\u0105, wymiesza\u0107. Doda\u0107 ubite bia\u0142ka, delikatnie wymiesza\u0107. Ciasto wy\u0142o\u017cy\u0107 do uprzednio przygotowanej tortownicy.<\/p>\n\n\n\n<p>Piec w temperaturze 175 stopni przez 30 &#8211; 40 minut. Ciasto powinno by\u0107 uieczone na wierzchu z p\u0119kni\u0119ciem na ca\u0142ej d\u0142ugo\u015bci, ale delikatnie niestabilne w \u015brodku (\u015brodek mo\u017ce si\u0119 trz\u0105\u015b\u0107 jak galareta). <\/p>\n\n\n\n<p>Ciasto pozostawi\u0107 w formie do ca\u0142kowitego ostudzenia, nast\u0119pnie wyj\u0105\u0107 z niej, prze\u0142o\u017cy\u0107 na ater\u0119 i opr\u00f3szy\u0107 cukrem pudrem.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240730_171020.jpg\" alt=\"\" class=\"wp-image-11644\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240730_171020.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240730_171020-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Szybciutkie w przygotowaniu, bardzo smaczne, lekkie, ale intensywnie czekoladowe ciasto o ciekawej konsystencji. Co\u015b pomi\u0119dzy brownie a piank\u0105. Naprawd\u0119 fajne. I bezglutenowe. Przepis pochodzi z ksi\u0105\u017cki \u201eThe Great British Bake-Off: Love to bake\u201d. Sk\u0142adniki: 100 g gorzkiej czekolady o zawarto\u015bci kakao 80% 150 g gorzkiej czekolady o zawarto\u015bci kakao 54% 150 g mas\u0142a 6 jajek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[104,35,97],"class_list":["post-11638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-bez-glutenu","tag-czekolada","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11638"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11638\/revisions"}],"predecessor-version":[{"id":11651,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11638\/revisions\/11651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11643"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}