{"id":1164,"date":"2013-09-27T20:57:00","date_gmt":"2013-09-27T20:57:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/09\/27\/tarta-z-pieczonym-jogurtem-i-owocami\/"},"modified":"2018-08-09T18:47:51","modified_gmt":"2018-08-09T18:47:51","slug":"tarta-z-pieczonym-jogurtem-i-owocami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1164","title":{"rendered":"Tarta z pieczonym jogurtem i owocami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Odkry\u0142am gotowe ciasto kruche w rolce, niczym ciasto francuskie. Musia\u0142am je kupi\u0107, musia\u0142am spr\u00f3bowa\u0107 czy smaczne. Najlepiej wykorzystuj\u0105c do tarty, ale czasu i ch\u0119ci do siedzenia w kuchni dzi\u015b niewiele, wi\u0119c i tarta musia\u0142a by\u0107 prosta. Nadzienie wystarczy wymiesza\u0107 trzepaczk\u0105 do jajek, owoce wy\u0142o\u017cy\u0107 na upieczon\u0105 tart\u0119. Prosto, szybko i smacznie. Chocia\u017c bez szale\u0144stwa. <a href=\"http:\/\/www.mojewypieki.com\/przepis\/tarta-z-pieczonym-jogurtem-greckim-i-owocami-lesnymi\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; p\u0142at gotowego ciasta kruchego (lub ciasto kruche w\u0142asnej produkcji, np. <a href=\"http:\/\/madawkuchni.blogspot.com\/2013\/07\/kokosowa-tarta-z-rabarbarem.html\" target=\"_blank\">st\u0105d<\/a>)<\/div>\n<div style=\"text-align: justify;\">&#8211; 400 g jogurtu greckiego<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 laska wanilii<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,75 szklanki cukru pudru<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 kopiastej \u0142y\u017cki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 &#8211; 300 g owoc\u00f3w (bor\u00f3wki ameryka\u0144skie, porzeczki, jagody, maliny, je\u017cyny itp)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Form\u0119 do tarty nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 na ni\u0105 gotowe ciasto kruche. Piec z obci\u0105\u017ceniem 15 minut, potem bez obci\u0105\u017cenia jeszcze 5 minut, do zrumienienia ciasta.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Jogurt z jajkami, ziarenkami z laski wanilii, cukrem pudrem i m\u0105k\u0105 dok\u0142adnie wymiesza\u0107 trzepaczk\u0105 do jajek (lub zmiksowa\u0107). Nadzienie wy\u0142o\u017cy\u0107 na tart\u0119 i piec ok. 25 minut (nadzienie musi by\u0107 ca\u0142kowicie \u015bci\u0119te).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Wyj\u0105\u0107 z pieca, ostudzi\u0107, wysypa\u0107 na tart\u0119 owoce (u mnie bor\u00f3wki i porzeczki), posypa\u0107 cukrem pudrem.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/124.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6350\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/124-595x396.jpg\" alt=\"12\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/124-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/124.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Odkry\u0142am gotowe ciasto kruche w rolce, niczym ciasto francuskie. Musia\u0142am je kupi\u0107, musia\u0142am spr\u00f3bowa\u0107 czy smaczne. Najlepiej wykorzystuj\u0105c do tarty, ale czasu i ch\u0119ci do siedzenia w kuchni dzi\u015b niewiele, wi\u0119c i tarta musia\u0142a by\u0107 prosta. Nadzienie wystarczy wymiesza\u0107 trzepaczk\u0105 do jajek, owoce wy\u0142o\u017cy\u0107 na upieczon\u0105 tart\u0119. Prosto, szybko i smacznie. Chocia\u017c bez szale\u0144stwa. Inspiracja. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[98,134],"class_list":["post-1164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-jagody-borowki","tag-jezyny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1164"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1164\/revisions"}],"predecessor-version":[{"id":6352,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1164\/revisions\/6352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6349"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}