{"id":11652,"date":"2024-08-03T14:55:47","date_gmt":"2024-08-03T14:55:47","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11652"},"modified":"2024-08-03T14:55:48","modified_gmt":"2024-08-03T14:55:48","slug":"bruschetta-na-szybko","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11652","title":{"rendered":"Bruschetta na szybko"},"content":{"rendered":"\n<p><strong>Ostatnio jest to moja ulubiona kolacja. Lub lunch. Mo\u017ce te\u017c by\u0107 obiadem. Wspania\u0142y, chrupki chleb ze \u015bwie\u017cymi pomidorkami i bazyli\u0105, aromatyczny i mega smaczny. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na kolacj\u0119 dla jednej osoby:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>dwie kromki chleba na zakwasie<\/li><li>oliwa z oliwek (u mnie czosnkowa)<\/li><li>35 g sera parmezan (w ca\u0142o\u015bci lub w plasterkach)<\/li><li>200 g pomidork\u00f3w koktajlowych<\/li><li>kilka li\u015bci \u015bwie\u017cej bazylii<\/li><li>s\u00f3l, pieprz, czosnek granulowany<\/li><li>ocet balsamiczny<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240507_181344.jpg\" alt=\"\" class=\"wp-image-11649\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240507_181344.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240507_181344-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Za pomoc\u0105 p\u0119dzelka obie kromki chleba posmarowa\u0107 cienko oliw\u0105 z oliwek. Z dw\u00f3ch stron. <\/p>\n\n\n\n<p>Pomidorki pokroi\u0107 na \u0107wiartki, poszatkowa\u0107 bazyli\u0119, parmezan pokroi\u0107 na cieniutkie plasterki, skropi\u0107 oliw\u0105, octem balsamicznym, doprawi\u0107 sol\u0105, pieprzem i czosnkiem. Ca\u0142o\u015b\u0107 wymiesza\u0107 w misce i odstawi\u0107 na kwadrans do lod\u00f3wki, by si\u0119 przegryz\u0142o.<\/p>\n\n\n\n<p>Chleb w\u0142o\u017cy\u0107 do tostera na 1-2 minuty, do zrumienienia. Nast\u0119pnie, na kromki chleba wy\u0142o\u017cy\u0107 mieszank\u0119 pomidorow\u0105. Je\u015b\u0107 na ciep\u0142o.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240507_181349.jpg\" alt=\"\" class=\"wp-image-11648\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240507_181349.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240507_181349-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ostatnio jest to moja ulubiona kolacja. Lub lunch. Mo\u017ce te\u017c by\u0107 obiadem. Wspania\u0142y, chrupki chleb ze \u015bwie\u017cymi pomidorkami i bazyli\u0105, aromatyczny i mega smaczny. Sk\u0142adniki na kolacj\u0119 dla jednej osoby: dwie kromki chleba na zakwasie oliwa z oliwek (u mnie czosnkowa) 35 g sera parmezan (w ca\u0142o\u015bci lub w plasterkach) 200 g pomidork\u00f3w koktajlowych kilka [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11650,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[85,114],"tags":[],"class_list":["post-11652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-obiad","category-przekaski"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11652"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11652\/revisions"}],"predecessor-version":[{"id":11653,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11652\/revisions\/11653"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11650"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}