{"id":11656,"date":"2024-08-07T09:12:39","date_gmt":"2024-08-07T09:12:39","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11656"},"modified":"2024-08-07T09:12:40","modified_gmt":"2024-08-07T09:12:40","slug":"cytrynowo-limonkowe-ciasto-z-imbirem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11656","title":{"rendered":"Cytrynowo-limonkowe ciasto z imbirem"},"content":{"rendered":"\n<p><strong>Super smaczne, wilgotne, bardzo intensywnie cytrusowe ciasto z nutk\u0105 imbiru. Podejrzewam, \u017ce d\u0142ugo zachowuje \u015bwie\u017co\u015b\u0107, ale pewno\u015bci nie mam, bo u nas znikn\u0119\u0142o w jeden dzie\u0144.  Przepis pochodzi z ksi\u0105\u017cki \u201eThe Great British Bake-Off: Love to bake\u201d.  <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>175 g mas\u0142a<\/li><li>175 g cukru<\/li><li>3 jajka<\/li><li>150 g m\u0105ki pszennej<\/li><li>25 g m\u0105ki kukurydzianej (lub ziemniaczanej)<\/li><li>2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>1 \u0142y\u017ceczka mielonego imbiru<\/li><li>szczypta soli<\/li><li>50 g mielonych migda\u0142\u00f3w<\/li><li>sk\u00f3rka otarta z 2 cytryn<\/li><li>sk\u00f3rka otarta z dw\u00f3ch limonek<\/li><li>sok z po\u0142owy cytryny<\/li><li>sok z jednej limonki<\/li><li>dwa kawa\u0142ki kandyzowanego imbiru w syropie (dost\u0119pny na Allegro i nie tylko)<\/li><li>2 \u0142y\u017cki pe\u0142not\u0142ustego mleka<\/li><li>25 g p\u0142atk\u00f3w z migda\u0142\u00f3w<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na syrop do nas\u0105czenia:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><em>sok z 1,5 cytryny<\/em><\/li><li>sok z 1 limonki<\/li><li>1 \u0142y\u017cka syropu z kandyzowanego imbiru<\/li><li>3 \u0142y\u017cki cukru<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240722_160243.jpg\" alt=\"\" class=\"wp-image-11645\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240722_160243.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240722_160243-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240722_160243-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240722_160243-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Mas\u0142o utrze\u0107 z cukrem do bialo\u015bci. Dodawa\u0107 jajka, wci\u0105\u017c ucieraj\u0105c. Doda\u0107 obie m\u0105ki wymieszane z proszkiem do pieczenia, mielonym imbirem i sol\u0105. Doda\u0107 mielone migda\u0142y, limonkowe i cytrynowe sk\u00f3rki i soki, posiekany kandyzowany imbir oraz mleko. Wszystko razem utrze\u0107 na jednolit\u0105 mas\u0119. <\/p>\n\n\n\n<p>Ciasto wylo\u017cy\u0107 do keks\u00f3wki nat\u0142uszczonej i wy\u0142o\u017conej papierem do pieczenia. Opr\u00f3szy\u0107 p\u0142atkami migda\u0142owymi.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 45 minut.<\/p>\n\n\n\n<p>Po upieczeniu, ostudzi\u0107 ciasto na kratce. W tym czasie przygotowa\u0107 syrop do nas\u0105czenia. Wszystkie sk\u0142adniki na syrop wla\u0107 do dzbanuszka i miesza\u0107 ze sob\u0105 tak d\u0142ugo, a\u017c cukier si\u0119 rozpu\u015bci. Nast\u0119pnie patyczkiem do szasz\u0142yk\u00f3w zrobi\u0107 kilka dziurek w cie\u015bcie i delikatnie rozprowadzi\u0107 syrop. Ciasto pozostawi\u0107 do ca\u0142kowitego ostygni\u0119cia.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240722_160303.jpg\" alt=\"\" class=\"wp-image-11647\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240722_160303.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240722_160303-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Super smaczne, wilgotne, bardzo intensywnie cytrusowe ciasto z nutk\u0105 imbiru. Podejrzewam, \u017ce d\u0142ugo zachowuje \u015bwie\u017co\u015b\u0107, ale pewno\u015bci nie mam, bo u nas znikn\u0119\u0142o w jeden dzie\u0144. Przepis pochodzi z ksi\u0105\u017cki \u201eThe Great British Bake-Off: Love to bake\u201d. Sk\u0142adniki na ciasto: 175 g mas\u0142a 175 g cukru 3 jajka 150 g m\u0105ki pszennej 25 g m\u0105ki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[53],"class_list":["post-11656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11656"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11656\/revisions"}],"predecessor-version":[{"id":11657,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11656\/revisions\/11657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11646"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}