{"id":11664,"date":"2024-08-21T10:39:30","date_gmt":"2024-08-21T10:39:30","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11664"},"modified":"2024-08-21T10:39:31","modified_gmt":"2024-08-21T10:39:31","slug":"odwrocony-placek-z-brzoswinia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11664","title":{"rendered":"Odwr\u00f3cony placek z brzoswini\u0105"},"content":{"rendered":"\n<p><strong>Szybki i prosty przepis na doskona\u0142y podwieczorek w lecie. Najlepiej smakuje na ciep\u0142o (10 minut po wyj\u0119ciu z formy lub odgrzany w mikrofal\u00f3wce na drugi dzie\u0144) z dodatkiem lod\u00f3w waniliowych. Albo s\u0142odkiej \u015bmietanki. Przepis pochodzi z ksi\u0105\u017cki Edda KImbera &#8222;The boy who bakes&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na sos karmelowy:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>10 g mas\u0142a<\/li><li>35 g cukru trzcinowego<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>115 g mas\u0142a<\/li><li>210 g m\u0105ki pszennej<\/li><li>2 \u0142y\u017ceczki proszku do pieczenia<\/li><li>szczypta soli<\/li><li>200 g cukru<\/li><li>sk\u00f3rka otarta z 1 pomara\u0144czy (u mnie grapefruit)<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>120 ml kwa\u015bnej \u015bmietany<\/li><\/ul>\n\n\n\n<p><em>oraz:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 \u015bwie\u017ce brzoskwinie<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240813_185535.jpg\" alt=\"\" class=\"wp-image-11666\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240813_185535.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240813_185535-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240813_185535-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240813_185535-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>W garnuszku podgrzewa\u0107 cukier z mas\u0142em a\u017c do powstania g\u0119stego sosu. W mi\u0119dzy czasie tortownic\u0119 o \u015brednicy 20 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia (sam sp\u00f3d). Brzoswinie obra\u0107 ze sk\u00f3rek, przekroi\u0107 na p\u00f3\u0142, wyj\u0105\u0107 pestki. Ka\u017cd\u0105 po\u0142ow\u0105 pokroi\u0107 na cztery cz\u0105stki. Gotowy sos rozprowadzi\u0107 na spodzie tortownicy, a nast\u0119pnie u\u0142o\u017cy\u0107 na nim kawa\u0142ki brzoswini. Owoce uk\u0142ada\u0107 dosy\u0107 ciasno. <\/p>\n\n\n\n<p>Nast\u0119pnie utrze\u0107 mas\u0142o z cukrem i sk\u00f3rk\u0105 z pomara\u0144czy na puszyst\u0105 mas\u0119. Dodawa\u0107 jajka i i wanili\u0119, wci\u0105\u017c ucieraj\u0105c. M\u0105k\u0119 wymiesza\u0107 proszkiem do pieczenia i sol\u0105. Doda\u0107 po\u0142ow\u0119 suchych sk\u0142adnik\u00f3w do masy. Zmiksowa\u0107. Doda\u0107 \u015bmietan\u0119, zmiksowa\u0107. Doda\u0107 reszt\u0119 suchych sk\u0142adnik\u00f3w, zmiksowa\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Ciasto wy\u0142o\u017cy\u0107 na owoce, wyr\u00f3wna\u0107.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 50-60 minut.<\/p>\n\n\n\n<p>Ciasto wyj\u0105\u0107 z piekarnika i odstawi\u0107 na 10 minut. Je\u015bli ciasto jest wy\u017csze na \u015brodku, po\u0142o\u017cy\u0107 na nim talerzyk i lekko przycisn\u0105\u0107, by je wyr\u00f3wna\u0107. Po tym czasie, ciasto odwr\u00f3ci\u0107 i wy\u0142o\u017cy\u0107 na tortownicy. POzostawi\u0107 na kolejne 5 &#8211; 10 minut i ju\u017c mo\u017cna podawa\u0107 z lodami.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240813_185300.jpg\" alt=\"\" class=\"wp-image-11665\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240813_185300.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240813_185300-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240813_185300-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/08\/20240813_185300-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p> <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Szybki i prosty przepis na doskona\u0142y podwieczorek w lecie. Najlepiej smakuje na ciep\u0142o (10 minut po wyj\u0119ciu z formy lub odgrzany w mikrofal\u00f3wce na drugi dzie\u0144) z dodatkiem lod\u00f3w waniliowych. Albo s\u0142odkiej \u015bmietanki. Przepis pochodzi z ksi\u0105\u017cki Edda KImbera &#8222;The boy who bakes&#8221;. Sk\u0142adniki na sos karmelowy: 10 g mas\u0142a 35 g cukru trzcinowego Sk\u0142adniki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-11664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11664"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11664\/revisions"}],"predecessor-version":[{"id":11668,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11664\/revisions\/11668"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11667"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11664"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11664"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}