{"id":11686,"date":"2024-09-23T11:21:04","date_gmt":"2024-09-23T11:21:04","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11686"},"modified":"2024-09-23T11:21:06","modified_gmt":"2024-09-23T11:21:06","slug":"cytrynowa-babka-z-cukinia","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11686","title":{"rendered":"Cytrynowa babka z cukini\u0105"},"content":{"rendered":"\n<p><strong>Najlepsza babka na \u015bwiecie. Wilgotna, pachn\u0105ca cytrusami, mi\u0119kka i pi\u0119kna. Musicie j\u0105 upiec. A m\u00f3wi\u0142am ju\u017c, \u017ce Mama poza zakupieniem mi ksi\u0105\u017cki z przepisami na babki, r\u00f3wnie\u017c kupuje mi wymy\u015blne formy do ciast? Ciekawe czy ma w tym jaki\u015b cel ;). Przepis pochodzi z ksi\u0105\u017cki Melanie Johnson &#8222;Bundt&#8221;.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>240 g cukinii<\/li><li>250 g mas\u0142a<\/li><li>200 g cukru<\/li><li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li><li>3 jajka<\/li><li>sok i sk\u00f3rka otarta z 1 cytryny<\/li><li>200 g m\u0105ki pszennej<\/li><li>1,5 \u0142y\u017ceczki proszku do pieczenia<\/li><li>szczypta soli<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240903_133146.jpg\" alt=\"\" class=\"wp-image-11677\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240903_133146.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240903_133146-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>P\u0119dzelkiem zamoczonym w roztopionym w ma\u015ble wysmarowa\u0107 dok\u0142adnie form\u0119 do babki. Od\u0142o\u017cy\u0107. <\/p>\n\n\n\n<p>Cukini\u0119 umy\u0107 i odkroi\u0107 z niej ko\u0144c\u00f3wki, nast\u0119pnie bez obierania sk\u00f3rki zetrze\u0107 cukini\u0119 na tarce o du\u017cych oczkach. Tak przygotowan\u0105 cukini\u0119 prze\u0142o\u017cy\u0107 do durszlaka i odstawi\u0107 do okapania.<\/p>\n\n\n\n<p>W misie miksera utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119. Doda\u0107 wanili\u0119 i jajka wci\u0105\u017c ucieraj\u0105c. Doda\u0107 sk\u00f3rk\u0119 i sok z cytryny. Cukini\u0119 \u015bcisn\u0105\u0107 w d\u0142oniach, by wycisn\u0105\u0107 z niej jak najwi\u0119cej wody i tak osuszon\u0105 doda\u0107 do ciasta. Zmiksowa\u0107 do  po\u0142\u0105czenia. Doda\u0107 m\u0105k\u0119, proszek do pieczenia i s\u00f3l. Zmiksowa\u0107. Prze\u0142o\u017cy\u0107 do nat\u0142uszczonej formy.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 45 minut.<\/p>\n\n\n\n<p>Upieczon\u0105 babk\u0119 wyj\u0105\u0107 z piekarnika na kratk\u0119, pozostawi\u0107 j\u0105 w formie  do ca\u0142kowitego ostudzenia. Dopiero ostudzon\u0105 babk\u0119 mo\u017cna wyj\u0105\u0107 z formy  bez szwanku dla jej kszta\u0142tu.<\/p>\n\n\n\n<p>Babk\u0119 ozdobic lukrem utworzonym z cukru pudru i soku z cytryny.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240903_133345.jpg\" alt=\"\" class=\"wp-image-11678\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240903_133345.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240903_133345-160x240.jpg 160w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Najlepsza babka na \u015bwiecie. Wilgotna, pachn\u0105ca cytrusami, mi\u0119kka i pi\u0119kna. Musicie j\u0105 upiec. A m\u00f3wi\u0142am ju\u017c, \u017ce Mama poza zakupieniem mi ksi\u0105\u017cki z przepisami na babki, r\u00f3wnie\u017c kupuje mi wymy\u015blne formy do ciast? Ciekawe czy ma w tym jaki\u015b cel ;). Przepis pochodzi z ksi\u0105\u017cki Melanie Johnson &#8222;Bundt&#8221;. Sk\u0142adniki: 240 g cukinii 250 g mas\u0142a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[34,53],"class_list":["post-11686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-cukinia-i-baklazan","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11686"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11686\/revisions"}],"predecessor-version":[{"id":11687,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11686\/revisions\/11687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11679"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}