{"id":11708,"date":"2024-09-26T11:10:07","date_gmt":"2024-09-26T11:10:07","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11708"},"modified":"2024-09-26T11:10:09","modified_gmt":"2024-09-26T11:10:09","slug":"sliwki-z-pasta-migdalowa-na-ciescie-francuskim","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11708","title":{"rendered":"\u015aliwki z past\u0105 migda\u0142ow\u0105 na cie\u015bcie francuskim"},"content":{"rendered":"\n<p><strong>To jest mega tarta. Do przygotowania w kwadrans, mo\u017cna j\u0105 je\u015b\u0107 nawet jeszcze ciep\u0142\u0105, chocia\u017c sch\u0142odzona smakuje lepiej. Ja j\u0105 przygotowa\u0142am z gotowego ciasta francuskiego zalegaj\u0105cego w lod\u00f3wce oraz mro\u017conych \u015bliwek. Ju\u017c po tym, jak posadzi\u0142am mojego mi\u0142ego go\u015bcia przy stole, z fili\u017cank\u0105 kawy. Gor\u0105co polecam. <\/strong><a href=\"https:\/\/mojewypieki.com\/przepis\/tarta-francuska-z-kremem-migdalowym-i-sliwkami#google_vignette\"><strong>Inspiracja<\/strong><\/a><strong>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>1 arkusz gotowego ciasta francuskiego<\/li><li>1 \u017c\u00f3\u0142tko<\/li><li>45 g mas\u0142a<\/li><li>80 g cukru<\/li><li>1 jajko<\/li><li>70 g mielonych migda\u0142\u00f3w<\/li><li>1 \u0142y\u017cka m\u0105ki pszennej<\/li><li>szczypta soli<\/li><li>1\/2 \u0142y\u017ceczki ekstraktu z migda\u0142\u00f3 (lub 1 kropla olejku migda\u0142owego)<\/li><li>kilka \u015bliwek<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240916_140256.jpg\" alt=\"\" class=\"wp-image-11702\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240916_140256.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240916_140256-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240916_140256-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240916_140256-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Ciasto francuskie rozwin\u0105\u0107, pozostawi\u0107 na pergaminie. Brzegi ciasta posmarowa\u0107 roztrzepanym z\u00f3\u0142tkiem, zawin\u0105\u0107 w fa\u0142d\u0119, by powsta\u0142 wy\u017cszy brzeg. Wierzchy zawini\u0119tych brzeg\u00f3w posmarowa\u0107 \u017c\u00f3\u0142tkiem. \u015arodek ponak\u0142uwa\u0107 widelcem. Ciasto, wraz z pergaminem po\u0142o\u017c\u0107 na blasze.<\/p>\n\n\n\n<p>Piec w temp 180 stopni przez 15 minut. Po 10 minutach ponak\u0142uwa\u0107 \u015brodek tarty widelcem jeszcze raz.<\/p>\n\n\n\n<p>W tym czasie przygotowa\u0107 fragipane. Utrze\u0107 mas\u0142o z cukrem na puszyst\u0105 mas\u0119. Doda\u0107 jajko, migda\u0142y, s\u00f3l, m\u0105k\u0119 i ekstrakt. Ponownie utrze\u0107.<\/p>\n\n\n\n<p>\u015aliwki odpestkowa\u0107 i pokroi\u0107 w \u0107wiatki lub \u00f3semki, zale\u017cnie od wielko\u015bci owoc\u00f3w. Podpieczony sp\u00f3d pozostawi\u0107 do ostygni\u0119cia.<\/p>\n\n\n\n<p>Na ostudzony sp\u00f3d wy\u0142o\u017cy\u0107 mas\u0119 migda\u0142ow\u0105, wyr\u00f3wna\u0107. Roz\u0142o\u017cy\u0107 \u015bliwki.<\/p>\n\n\n\n<p>Piec w temp 180 stopni przez 30 minut, do zrumienienia. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240916_140248.jpg\" alt=\"\" class=\"wp-image-11700\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240916_140248.jpg 602w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240916_140248-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240916_140248-595x395.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2024\/09\/20240916_140248-75x50.jpg 75w\" sizes=\"auto, (max-width: 602px) 100vw, 602px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>To jest mega tarta. Do przygotowania w kwadrans, mo\u017cna j\u0105 je\u015b\u0107 nawet jeszcze ciep\u0142\u0105, chocia\u017c sch\u0142odzona smakuje lepiej. Ja j\u0105 przygotowa\u0142am z gotowego ciasta francuskiego zalegaj\u0105cego w lod\u00f3wce oraz mro\u017conych \u015bliwek. Ju\u017c po tym, jak posadzi\u0142am mojego mi\u0142ego go\u015bcia przy stole, z fili\u017cank\u0105 kawy. Gor\u0105co polecam. Inspiracja. Sk\u0142adniki: 1 arkusz gotowego ciasta francuskiego 1 \u017c\u00f3\u0142tko [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[97,59],"class_list":["post-11708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-marcepan","tag-sliwki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11708"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11708\/revisions"}],"predecessor-version":[{"id":11709,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11708\/revisions\/11709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11701"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}