{"id":11755,"date":"2025-02-02T12:26:41","date_gmt":"2025-02-02T12:26:41","guid":{"rendered":"http:\/\/madawkuchni.com\/?p=11755"},"modified":"2025-02-02T12:26:42","modified_gmt":"2025-02-02T12:26:42","slug":"babka-imbirowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11755","title":{"rendered":"Babka imbirowa"},"content":{"rendered":"\n<p><strong>Przepyszna, wilgotna, klej\u0105ca si\u0119 babka o ostrym aromacie imbiru, prze\u0142amana s\u0142odycz\u0105 mascarpone z malinami. Babka jest bardzo smaczna, nie da si\u0119 od niej oderwa\u0107. Koniecznie u\u017cyjcie do ozdoby kwa\u015bnych owoc\u00f3w, malin, pestek granatu, czerwonej porzeczki.  Przepis pochodzi z ksi\u0105\u017cki \u201eBundt\u201d Melanie Johnson. <\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>225 g mas\u0142a<\/li><li>225 g ciemnego cukru trzcinowego (dark muscovado)<\/li><li>50 g melasy (ja pomin\u0119\u0142am)<\/li><li>125 g golden syropu lub p\u0142ynnego miodu<\/li><li>250 ml pe\u0142not\u0142ustego mleka<\/li><li>350 g m\u0105ki pszennej<\/li><li>1 \u0142y\u017ceczka proszku do pieczenia<\/li><li>1 \u0142y\u017ceczka sody oczyszczonej<\/li><li>1 \u0142y\u017cka mielonego imbiru<\/li><li>1 \u0142y\u017ceczka mielonego cynamonu<\/li><li>100 g marynowanego imbiru w syropu cukrowym<\/li><li>3 jajka<\/li><\/ul>\n\n\n\n<p><em>Sk\u0142adniki na polew\u0119:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>225 g serka mascarpone<\/li><li>100 g cukru pudru<\/li><li>50 g \u015bwie\u017cych malin \/ pestek granatu \/ czerwonej porzeczki<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"591\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/01\/20250124_180741.jpg\" alt=\"\" class=\"wp-image-11750\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/01\/20250124_180741.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/01\/20250124_180741-162x240.jpg 162w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p> Odrobin\u0119 mas\u0142a roztopi\u0107 w miseczce. P\u0119dzelkiem  zamoczonym w roztopionym   w ma\u015ble wysmarowa\u0107 dok\u0142adnie form\u0119 do babki.  Od\u0142o\u017cy\u0107.    <\/p>\n\n\n\n<p>Mas\u0142o z cukrem, melas\u0105, golden syropem i mlekiem w\u0142o\u017cy\u0107 do garnuszka i roztopi\u0107 na niewielkim ogniu. <\/p>\n\n\n\n<p>W du\u017cej misce wymiesza\u0107 m\u0105k\u0119, sod\u0119 oczyszczon\u0105, proszek do pieczenia, cynamon i imbir. Doda\u0107 posiekany imbir marynowany, sk\u0142\u00f3cone jajka oraz roztopione mas\u0142o z cukrami. Wszystko wymiesza\u0107 i prze\u0142o\u017cy\u0107 do nat\u0142uszczonej formy.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok 45 minut.<\/p>\n\n\n\n<p>Po wyj\u0119ciu ciasta z piekarnika, ponak\u0142uwa\u0107 je ca\u0142e patyczkiem do szasz\u0142yk\u00f3w i posmarowa\u0107 syropem cukrowym ze s\u0142oika z marynowanym imbirem.  Babk\u0119, po wyj\u0119ciu z pieca pozostawi\u0107 w formie do wystygni\u0119cia, nast\u0119pnie wy\u0142o\u017cy\u0107 na kratk\u0119 i posmarowa\u0107 syropem imbirowym.<\/p>\n\n\n\n<p>Mascarpone zmiksowa\u0107 z cukrem pudrem, wy\u0142o\u017cy\u0107 na ciasto, ozdobi\u0107 owocami. Przecowywa\u0107 w lod\u00f3wce.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/01\/20250124_180806.jpg\" alt=\"\" class=\"wp-image-11751\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/01\/20250124_180806.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/01\/20250124_180806-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/01\/20250124_180806-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/01\/20250124_180806-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przepyszna, wilgotna, klej\u0105ca si\u0119 babka o ostrym aromacie imbiru, prze\u0142amana s\u0142odycz\u0105 mascarpone z malinami. Babka jest bardzo smaczna, nie da si\u0119 od niej oderwa\u0107. Koniecznie u\u017cyjcie do ozdoby kwa\u015bnych owoc\u00f3w, malin, pestek granatu, czerwonej porzeczki. Przepis pochodzi z ksi\u0105\u017cki \u201eBundt\u201d Melanie Johnson. Sk\u0142adniki na ciasto: 225 g mas\u0142a 225 g ciemnego cukru trzcinowego (dark muscovado) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[49],"class_list":["post-11755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-maliny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11755"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11755\/revisions"}],"predecessor-version":[{"id":11756,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11755\/revisions\/11756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11752"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}