{"id":11780,"date":"2025-10-03T14:23:01","date_gmt":"2025-10-03T14:23:01","guid":{"rendered":"https:\/\/madawkuchni.com\/?p=11780"},"modified":"2025-10-03T14:23:03","modified_gmt":"2025-10-03T14:23:03","slug":"szarlotka-z-dzemem-morelowym","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11780","title":{"rendered":"Szarlotka z d\u017cemem morelowym"},"content":{"rendered":"\n<p><strong>D\u0142ugo mnie tu nie by\u0142o. Bardzo d\u0142ugo. W kuchni od kilku miesi\u0119cy jestem go\u015bciem. Potrzebowa\u0142am mojej ukochanej jesieni, by wr\u00f3ci\u0107 Deszczu uderzaj\u0105cego o szyby, kocyka i&#8230;. szarlotki. No to sobie upiek\u0142am. I Wam radz\u0119 upiec, bo jest fenomenalna. <a href=\"https:\/\/mojewypieki.com\/przepis\/ciasto-z-jablkami-i-dzemem-morelowym\">Inspiracja<\/a>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>140 g mas\u0142a<\/li>\n\n\n\n<li>80 g cukru<\/li>\n\n\n\n<li>1 jajko<\/li>\n\n\n\n<li>200 g m\u0105ki pszennej<\/li>\n\n\n\n<li>1 \u0142yzeczka proszku do pieczenia<\/li>\n<\/ul>\n\n\n\n<p><em>Sk\u0142adniki na nadzienie:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g kwa\u015bnych jab\u0142ek<\/li>\n\n\n\n<li>3 \u0142y\u017cki cukru trzcinowego<\/li>\n\n\n\n<li>3 \u0142y\u017cki d\u017cemu morelowego<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka cynamonu<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"589\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/10\/20251003_124804.jpg\" alt=\"\" class=\"wp-image-11781\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/10\/20251003_124804.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/10\/20251003_124804-163x240.jpg 163w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Jab\u0142ka obra\u0107 ze sk\u00f3rki, pokroi\u0107 w \u0107wiartki i wyci\u0105\u0107 z nich gniazda nasiennie. Jab\u0142ka pokroi\u0107 w grube plastry &#8211; p\u00f3\u0142ksi\u0119\u017cyce, prze\u0142o\u017cy\u0107 do miski, wymiesza\u0107 z cukrem trzcinowymi cynamonem. <\/p>\n\n\n\n<p>Sk\u0142adniki na ciasto prze\u0142o\u017cy\u0107 do miksera i utrze\u0107 na g\u0142adkie, klej\u0105ce si\u0119 ciasto. Tortownic\u0119 o \u015brednicy 20 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. <\/p>\n\n\n\n<p>Dwie trzecie ciasta prze\u0142o\u017cy\u0107 do tortownicy, palcami wyr\u00f3wna\u0107 i przykry\u0107 jab\u0142kami. Na jab\u0142ka wy\u0142o\u017cy\u0107 d\u017cem, wyr\u00f3wna\u0107 w miar\u0119 mo\u017cliwo\u015bci. Na wierzch wy\u0142o\u017cy\u0107 pozosta\u0142e ciasto, odrywaj\u0105c je po kawa\u0142ku i k\u0142ad\u0105c na jab\u0142ka. <\/p>\n\n\n\n<p>Piec w temp 180 do suchego patyczka, czyli ok 45 minut.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"601\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/10\/20251003_125631.jpg\" alt=\"\" class=\"wp-image-11782\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/10\/20251003_125631.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/10\/20251003_125631-160x240.jpg 160w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2025\/10\/20251003_125631-360x540.jpg 360w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>D\u0142ugo mnie tu nie by\u0142o. Bardzo d\u0142ugo. W kuchni od kilku miesi\u0119cy jestem go\u015bciem. Potrzebowa\u0142am mojej ukochanej jesieni, by wr\u00f3ci\u0107 Deszczu uderzaj\u0105cego o szyby, kocyka i&#8230;. szarlotki. No to sobie upiek\u0142am. I Wam radz\u0119 upiec, bo jest fenomenalna. Inspiracja. Sk\u0142adniki na ciasto: Sk\u0142adniki na nadzienie: Wykonanie: Jab\u0142ka obra\u0107 ze sk\u00f3rki, pokroi\u0107 w \u0107wiartki i wyci\u0105\u0107 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[19],"tags":[117,54],"class_list":["post-11780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-szarlotki","tag-jablka","tag-morele"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11780"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11780\/revisions"}],"predecessor-version":[{"id":11784,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11780\/revisions\/11784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11783"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}