{"id":11795,"date":"2026-01-06T20:11:35","date_gmt":"2026-01-06T20:11:35","guid":{"rendered":"https:\/\/madawkuchni.com\/?p=11795"},"modified":"2026-01-06T20:11:36","modified_gmt":"2026-01-06T20:11:36","slug":"daktyle-z-pistacjami-i-czekolada","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11795","title":{"rendered":"Daktyle z pistacjami i czekolad\u0105"},"content":{"rendered":"\n<p><strong>To jest najlepszy i najprostszy deser czekoladowy ever. Je\u015bli chcecie, \u017ceby Wasze czekoladki mia\u0142y bardziej uporz\u0105dkowany kszta\u0142t, wystarczy przygotwa\u0107 ka\u017cdego daktyla osobno. Je\u015bli, jak ja, jeste\u015bcie na to zbyt leniwi, post\u0119pujcie wed\u0142ug poni\u017cszego zepisu, a w kilka minut przygotujecie deser, kt\u00f3ry zachwyci wszystkich. Do dzie\u0142a.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>bezpestkowe daktyle<\/li>\n\n\n\n<li>1 s\u0142oik kremu pistacjowego (190 g)<\/li>\n\n\n\n<li>200 g czekolady mlecznej dobrej jako\u015bci<\/li>\n\n\n\n<li>s\u00f3l w p\u0142atkach<\/li>\n\n\n\n<li>kilka orzeszk\u00f3w pistacjowych<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"603\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20251231_091122.jpg\" alt=\"\" class=\"wp-image-11798\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20251231_091122.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20251231_091122-159x240.jpg 159w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Kwadratow\u0105 form\u0119 o boku 20 cm wy\u0142o\u017cy\u0107 pergaminem. Na sp\u00f3d pouk\u0142ada\u0107 daktyle ciasno, jeden przy drugim. Krem pistacjowy prze\u0142o\u017cy\u0107 do miseczki i podgrza\u0107 w mikrofal\u00f3wce. Krem wymiesza\u0107 \u0142y\u017ceczk\u0105, wy\u0142o\u017cy\u0107 na daktyle, wyr\u00f3wna\u0107. Czekolad\u0119 rozpu\u015bci\u0107 w k\u0105pieli wodnej, wyla\u0107 na warstw\u0119 pistacjow\u0105. Wyr\u00f3wna\u0107. Czekolad\u0119 posypa\u0107 p\u0142atkami soli. Na koniec ozdobi\u0107 posiekanymi pistacjami. Pozostawi\u0107 do ostygni\u0119cia, nast\u0119pnie sch\u0142odzi\u0107 w lod\u00f3wce.<\/p>\n\n\n\n<p>Deser wyj\u0105\u0107 z lod\u00f3wki, wy\u0142ozy\u0107 z blaszki, zdj\u0105\u0107 pergamin. Pokroi\u0107 w ma\u0142e kwadraty (bok o d\u0142 ok 2 cm). Z g\u00f3ry m\u00f3wi\u0119, \u017ce plan si\u0119 nie do ko\u0144ca uda i kawa\u0142ki deseru b\u0119d\u0105 nier\u00f3wne, ale to zdecydowanie nie odbiera im smaku.<\/p>\n\n\n\n<p>Podawa\u0107 w teperaturze pokojowej lub prosto z lod\u00f3wki. Obie wersje smakuj\u0105 wybornie.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20251231_090825.jpg\" alt=\"\" class=\"wp-image-11796\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20251231_090825.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20251231_090825-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20251231_090825-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20251231_090825-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>To jest najlepszy i najprostszy deser czekoladowy ever. Je\u015bli chcecie, \u017ceby Wasze czekoladki mia\u0142y bardziej uporz\u0105dkowany kszta\u0142t, wystarczy przygotwa\u0107 ka\u017cdego daktyla osobno. Je\u015bli, jak ja, jeste\u015bcie na to zbyt leniwi, post\u0119pujcie wed\u0142ug poni\u017cszego zepisu, a w kilka minut przygotujecie deser, kt\u00f3ry zachwyci wszystkich. Do dzie\u0142a. Sk\u0142adniki: Wykonanie: Kwadratow\u0105 form\u0119 o boku 20 cm wy\u0142o\u017cy\u0107 pergaminem. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[112],"tags":[153,42],"class_list":["post-11795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciasta","tag-czekola","tag-orzechy"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11795"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11795\/revisions"}],"predecessor-version":[{"id":11799,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11795\/revisions\/11799"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11797"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}