{"id":11809,"date":"2026-01-20T12:33:16","date_gmt":"2026-01-20T12:33:16","guid":{"rendered":"https:\/\/madawkuchni.com\/?p=11809"},"modified":"2026-01-20T12:33:17","modified_gmt":"2026-01-20T12:33:17","slug":"babka-z-kremem-ciasteczkowym-biscoff","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11809","title":{"rendered":"Babka z kremem ciasteczkowym Biscoff"},"content":{"rendered":"\n<p><strong>Uwielbiam krem ciasteczkowym, mog\u0142abym go je\u015b\u0107 \u0142y\u017ckami. Dos\u0142ownie :). Idealnie nadaje si\u0119 do owsianki, ale i do sernika lub babki. Spr\u00f3bujcie. Przepis pochodzi z ksi\u0105\u017cki \u201eBundt\u201d Melanie Johnson.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na ciasto:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 g mas\u0142a<\/li>\n\n\n\n<li>250 g cukru trzcinowego<\/li>\n\n\n\n<li>100 g bia\u0142ego cukru<\/li>\n\n\n\n<li>5 jajek<\/li>\n\n\n\n<li>350 g m\u0105ki pszennej<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka proszku do pieczenia<\/li>\n<\/ul>\n\n\n\n<p><em>Sk\u0142adniki na krem:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g mas\u0142a ciasteczkowego<\/li>\n\n\n\n<li>55 g mi\u0119kkiego mas\u0142a<\/li>\n\n\n\n<li>175 g cukru pudru<\/li>\n\n\n\n<li>1 &#8211; 2 \u0142y\u017cek mleka<\/li>\n<\/ul>\n\n\n\n<p><em>Sk\u0142adniki na posypk\u0119:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>kilka ciastek korzennych Biscoff \/ Speculoos<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20250204_100910.jpg\" alt=\"\" class=\"wp-image-11815\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20250204_100910.jpg 600w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20250204_100910-595x397.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20250204_100910-360x240.jpg 360w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20250204_100910-75x50.jpg 75w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Odrobin\u0119 mas\u0142a roztopi\u0107 w miseczce. P\u0119dzelkiem zamoczonym w roztopionym w ma\u015ble wysmarowa\u0107 dok\u0142adnie form\u0119 do babki. Od\u0142o\u017cy\u0107.<\/p>\n\n\n\n<p>Zaczynamy od przygotowania ciasta. W misce utrze\u0107 mas\u0142o z obydwoma cukrami na puszyst\u0105 mas\u0119. Dodawa\u0107 jajka, wci\u0105\u017c ucieraj\u0105c. Nast\u0119pnie doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia i zmiksowa\u0107 ca\u0142o\u015b\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Ciasto prze\u0142o\u017cy\u0107 do natuszczonej formy.<\/p>\n\n\n\n<p>Piec w temp 180 stopni do suchego patyczka, czyli ok. 50 &#8211; 55 minut.<\/p>\n\n\n\n<p>Upieczon\u0105 babk\u0119 wyj\u0105\u0107 z piekarnika na kratk\u0119, pozostawi\u0107 j\u0105 w formie do ca\u0142kowitego ostudzenia. Dopiero ostudzon\u0105 babk\u0119 mo\u017cna wyj\u0105\u0107 z formy bez szwanku dla jej kszta\u0142tu.<\/p>\n\n\n\n<p>Gdy babka si\u0119 ju\u017c sch\u0142odzi\u0142a, czas przygotowa\u0107 krem. W misce zmiksowa\u0107 krem ciasteczkowy z mi\u0119kkim mas\u0142em i cukrem pudrem. Je\u015bli krem wydaje si\u0119 zbyt sztywny, doda\u0107 mleka. Krem powinien mie\u0107 konsystencj\u0119 umo\u017cliwiaj\u0105c\u0105 jego rozsmarowanie.<\/p>\n\n\n\n<p>Babk\u0119 rzekroi\u0107 w poprzek. Po\u0142ow\u0119 kremu wy\u0142o\u017cy\u0107 na przekrojon\u0105 czesc babki, przykry\u0107 wierzchni\u0105 cz\u0119\u015bci\u0105. Rozsmarowa\u0107 pozosta\u0142y krem. Posypac pokruszonymi ciasteczkami korzennymi.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"589\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20250204_101118.jpg\" alt=\"\" class=\"wp-image-11813\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20250204_101118.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/01\/20250204_101118-163x240.jpg 163w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Uwielbiam krem ciasteczkowym, mog\u0142abym go je\u015b\u0107 \u0142y\u017ckami. Dos\u0142ownie :). Idealnie nadaje si\u0119 do owsianki, ale i do sernika lub babki. Spr\u00f3bujcie. Przepis pochodzi z ksi\u0105\u017cki \u201eBundt\u201d Melanie Johnson. Sk\u0142adniki na ciasto: Sk\u0142adniki na krem: Sk\u0142adniki na posypk\u0119: Wykonanie: Odrobin\u0119 mas\u0142a roztopi\u0107 w miseczce. P\u0119dzelkiem zamoczonym w roztopionym w ma\u015ble wysmarowa\u0107 dok\u0142adnie form\u0119 do babki. Od\u0142o\u017cy\u0107. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-11809","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11809"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11809\/revisions"}],"predecessor-version":[{"id":11817,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11809\/revisions\/11817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11814"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}