{"id":1182,"date":"2013-09-17T11:05:00","date_gmt":"2013-09-17T11:05:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/09\/17\/zapiekanka-makaronowo-kalafiorowa\/"},"modified":"2015-10-27T17:16:48","modified_gmt":"2015-10-27T17:16:48","slug":"zapiekanka-makaronowo-kalafiorowa","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1182","title":{"rendered":"Zapiekanka makaronowo – kalafiorowa"},"content":{"rendered":"
Szczerze m\u00f3wi\u0105c przygotowuj\u0105c t\u0119 zapiekank\u0119 nie spodziewa\u0142am si\u0119, \u017ce b\u0119dzie tak smaczna. Kalafior jest doskonale wyczuwalny w ca\u0142ej potrawie, makaron odpowiada za idealn\u0105 konsystencj\u0119, a \u017c\u00f3\u0142ty ser stanowi kropk\u0119 nad „i”. Wybredny Ma\u0142\u017c. podziela\u0142 m\u00f3j zachwyt. Proponuj\u0119 przygotowa\u0107 do zapiekanki sa\u0142atk\u0119 z sosem winegret. Inspiracja<\/a>.<\/strong><\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki<\/i>:<\/div>\n
– 1 niedu\u017cy kalafior<\/div>\n
– ok. 300 – 350 g makaronu pe\u0142noziarnistego (ilo\u015b\u0107 makaronu zale\u017cy od wielko\u015bci kalafiora)<\/div>\n
– s\u00f3l, pieprz, papryka s\u0142odka, ga\u0142ka muszkato\u0142owa<\/div>\n
– 200 g \u017c\u00f3\u0142tego sera<\/div>\n
– 250 ml kwa\u015bnej \u015bmietany 18 %<\/div>\n
– 200 ml \u015bmietanki krem\u00f3wki (30 %)<\/div>\n
– 2 \u0142y\u017cki tartej bu\u0142ki<\/div>\n
<\/div>\n

<\/p>\n

\"16\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Makaron ugotowa\u0107 al dente (lekko twardy) w osolonej wodzie, tak samo ugotowa\u0107 kalafior (kalafior wyci\u0105gn\u0105\u0107 natychmiast, gdy widelec \u0142atwo wejdzie w g\u0142\u0105b warzywa). Przela\u0107 wszystko zimn\u0105 wod\u0105, by przesta\u0142o si\u0119 gotowa\u0107. Kalafior pokroi\u0107 w r\u00f3\u017cyczki, wymiesza\u0107 z makaronem w proporcjach jeden do jednego (dlatego podaj\u0119 ruchom\u0105 ilo\u015b\u0107 makaronu w li\u015bcie sk\u0142adnik\u00f3w).<\/div>\n
<\/div>\n

<\/p>\n

Ser zetrze\u0107 na tarce, na grubych oczkach. W misce trzepaczk\u0105 do jajek wymiesza\u0107 \u015bmietany z sol\u0105, pieprzem, papryk\u0105 i ga\u0142k\u0105 muszkato\u0142ow\u0105. Doda\u0107 do \u015bmietan po\u0142ow\u0119 sera. Naczynie \u017caroodporne nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 na nie makaron z kalafiorem, wszystko zala\u0107 sosem \u015bmietanowym, na wierzch wysypa\u0107 reszt\u0119 sera i tart\u0105 bu\u0142k\u0119.<\/div>\n
<\/div>\n
\n
\nPiec ok. 15 – 30 minut, do zarumienienia.<\/p>\n
\"15\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Szczerze m\u00f3wi\u0105c przygotowuj\u0105c t\u0119 zapiekank\u0119 nie spodziewa\u0142am si\u0119, \u017ce b\u0119dzie tak smaczna. Kalafior jest doskonale wyczuwalny w ca\u0142ej potrawie, makaron odpowiada za idealn\u0105 konsystencj\u0119, a \u017c\u00f3\u0142ty ser stanowi kropk\u0119 nad „i”. Wybredny Ma\u0142\u017c. podziela\u0142 m\u00f3j zachwyt. Proponuj\u0119 przygotowa\u0107 do zapiekanki sa\u0142atk\u0119 z sosem winegret. Inspiracja. Sk\u0142adniki: – 1 niedu\u017cy kalafior – ok. 300 – 350 […]<\/p>\n","protected":false},"author":2,"featured_media":7638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[80],"tags":[33,41],"class_list":["post-1182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zapiekanki","tag-brokuly-i-kalafior","tag-makarony"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1182"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1182\/revisions"}],"predecessor-version":[{"id":7643,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1182\/revisions\/7643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7638"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}