{"id":11839,"date":"2026-04-19T19:52:53","date_gmt":"2026-04-19T19:52:53","guid":{"rendered":"https:\/\/madawkuchni.com\/?p=11839"},"modified":"2026-04-19T19:52:54","modified_gmt":"2026-04-19T19:52:54","slug":"sernik-baskijski-2","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=11839","title":{"rendered":"Sernik baskijski"},"content":{"rendered":"\n<p><strong>Wiele os\u00f3b go poleca, c\u00f3\u017c mog\u0119 powiedzie\u0107? Jest absolutnie zachwycaj\u0105cy. Dosy\u0107 t\u0142usty, kremowy, delikatny. Najlepszy z dodatkiem \u015bwie\u017cych owoc\u00f3w, np. truskawek. Co r\u00f3\u017cni sernik baskijski od innych tego typu wypiek\u00f3w? Spos\u00f3b pieczenia. Sernik Bask\u00f3w pieczemy dosy\u0107 kr\u00f3tko, w bardzo wysokiej temperaturze. Takie pieczenie skutkuje twardym chrupi\u0105cym wierzchem i niesamowicie kremowym wn\u0119trznem. Zreszt\u0105 sami spr\u00f3bujcie. <a href=\"https:\/\/www.rozkoszny.pl\/sernik-baskijski-ale-jeszcze-lepszy\/\">Inspiracja<\/a>.<\/strong><\/p>\n\n\n\n<p><em>Sk\u0142adniki na sp\u00f3d<\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180 g ciasteczek (u mnie typu Lotus Biscoff)<\/li>\n\n\n\n<li>45 g mas\u0142a<\/li>\n<\/ul>\n\n\n\n<p><em>Sk\u0142adniki na warstw\u0119 serow\u0105:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 g serka typu Philadelphia<\/li>\n\n\n\n<li>250 g serka mascarpone<\/li>\n\n\n\n<li>150 g jogurtu greckiego<\/li>\n\n\n\n<li>330 ml \u015bmietanki krem\u00f3wki<\/li>\n\n\n\n<li>250 g cukru<\/li>\n\n\n\n<li>6 jajek<\/li>\n\n\n\n<li>1\/2 \u0142y\u017ceczki soli<\/li>\n\n\n\n<li>1 \u0142y\u017ceczka ekstraktu z wanilii<\/li>\n\n\n\n<li>sk\u00f3rka otarta z cytryny<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" data-id=\"11835\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/04\/20260313_095620.jpg\" alt=\"\" class=\"wp-image-11835\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/04\/20260313_095620.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/04\/20260313_095620-160x240.jpg 160w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/04\/20260313_095620-360x540.jpg 360w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div><\/figure>\n\n\n\n<p><em>Wykonanie:<\/em><\/p>\n\n\n\n<p>Tortownic\u0119 o \u015brednicy 23 cm nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia (sp\u00f3d i boki). Ciasteczka pokruszy\u0107 blenderem, mas\u0142o rozpu\u015bci\u0107 w mikrofal\u00f3wce. Do ciasteczek doda\u0107 mas\u0142o, wymiesza\u0107. Wy\u0142o\u017cy\u0107 na sp\u00f3d tortownicy, wyr\u00f3wna\u0107, docisn\u0105\u0107 grzbietem \u0142y\u017cki. <\/p>\n\n\n\n<p>Piec w temp 200 stopni przez 6 &#8211; 8 minut. Ostudzi\u0107.<\/p>\n\n\n\n<p>Do misy miksera doda\u0107 serki, jogurt i cukier. Zmiksowa\u0107 na g\u0142adk\u0105 mas\u0119. Dodawa\u0107 jajka, jedno po drugim, ca\u0142y czas miksuj\u0105c. Na koniec dodaj \u015bmietank\u0119, wanili\u0105, sk\u00f3rk\u0119 z cytryny i s\u00f3l. Zmiksowa\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Masa b\u0119dzie dosy\u0107 p\u0142ynna. Przela\u0107 j\u0105 ostro\u017cnie na podpieczony sp\u00f3d. <\/p>\n\n\n\n<p>Piec w temp <span style=\"text-decoration: underline;\">240 stopni<\/span> przez 30 minut.<\/p>\n\n\n\n<p>Upieczony sernik ma bardzo ciemny wierzch i wci\u0105\u017c nie do ko\u0144ca \u015bci\u0119ty \u015brodek. Tak ma by\u0107. Nale\u017cy pozwoli\u0107 mu si\u0119 ostudzi\u0107 w temperaturze pokojowej, nast\u0119pnie trzeba go sch\u0142odzi\u0107 przez co najmniej 8 godzin (najlepiej 12). <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"595\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/04\/20260313_095408.jpg\" alt=\"\" class=\"wp-image-11834\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/04\/20260313_095408.jpg 400w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2026\/04\/20260313_095408-161x240.jpg 161w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>Wiele os\u00f3b go poleca, c\u00f3\u017c mog\u0119 powiedzie\u0107? Jest absolutnie zachwycaj\u0105cy. Dosy\u0107 t\u0142usty, kremowy, delikatny. Najlepszy z dodatkiem \u015bwie\u017cych owoc\u00f3w, np. truskawek. Co r\u00f3\u017cni sernik baskijski od innych tego typu wypiek\u00f3w? Spos\u00f3b pieczenia. Sernik Bask\u00f3w pieczemy dosy\u0107 kr\u00f3tko, w bardzo wysokiej temperaturze. Takie pieczenie skutkuje twardym chrupi\u0105cym wierzchem i niesamowicie kremowym wn\u0119trznem. Zreszt\u0105 sami spr\u00f3bujcie. Inspiracja. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[],"class_list":["post-11839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11839"}],"version-history":[{"count":1,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11839\/revisions"}],"predecessor-version":[{"id":11840,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/11839\/revisions\/11840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/11836"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}