{"id":1187,"date":"2013-09-14T18:51:00","date_gmt":"2013-09-14T18:51:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/09\/14\/francuskie-rogaliki-z-biala-czekolada\/"},"modified":"2015-09-17T11:05:42","modified_gmt":"2015-09-17T11:05:42","slug":"francuskie-rogaliki-z-biala-czekolada","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1187","title":{"rendered":"Francuskie rogaliki z bia\u0142\u0105 czekolad\u0105"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Gotowa\u0142am obiad, a przy okazji zrobi\u0142am deser. Kupi\u0142am specjalne ciasto francuskie do rogalik\u00f3w. Jest ono w kszta\u0142cie ko\u0142a, ale przede wszystkim jest odrobin\u0119 grubsze od standardowego. Upiek\u0142am rogaliki i kiedy ich zapach rozni\u00f3s\u0142 si\u0119 po domu, ca\u0142a rodzina zebra\u0142a si\u0119 w kuchni. Pierwsze rogaliki zosta\u0142y po\u017carte gor\u0105ce, niebo w g\u0119bie. Reszta ju\u017c na zimno, cz\u0119\u015b\u0107 na nast\u0119pny dzie\u0144. Smak pozosta\u0142 rewelacyjny.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 op. ciasta francuskiego (u mnie specjalnego ciasta francuskiego do rogalik\u00f3w)<\/div>\n<div style=\"text-align: justify;\">&#8211; bia\u0142a czekolada dobrej jako\u015bci<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/333.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5576\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/333-595x399.jpg\" alt=\"333\" width=\"595\" height=\"399\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/333-595x399.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/333.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ciasto roz\u0142o\u017cy\u0107 i podzieli\u0107 na tr\u00f3jk\u0105ty, ja podzieli\u0142am na 8 sztuk. Czekolad\u0119 podzieli\u0107 na kostki i po jednej kostce uk\u0142ada\u0107 przy szerokim ko\u0144cu tr\u00f3jk\u0105ta. Tr\u00f3jk\u0105t zwija\u0107 od szerokiego ko\u0144ca do szpica, dok\u0142adnie sklejaj\u0105c ciasto wok\u00f3\u0142 czekolady, by nie wyp\u0142yn\u0119\u0142a w piecu.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nPiec w temperaturze 170 stopni ok. 20 &#8211; 25 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/122.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5573\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/122-595x399.jpg\" alt=\"12\" width=\"595\" height=\"399\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/122-595x399.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/122.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Gotowa\u0142am obiad, a przy okazji zrobi\u0142am deser. Kupi\u0142am specjalne ciasto francuskie do rogalik\u00f3w. Jest ono w kszta\u0142cie ko\u0142a, ale przede wszystkim jest odrobin\u0119 grubsze od standardowego. Upiek\u0142am rogaliki i kiedy ich zapach rozni\u00f3s\u0142 si\u0119 po domu, ca\u0142a rodzina zebra\u0142a si\u0119 w kuchni. Pierwsze rogaliki zosta\u0142y po\u017carte gor\u0105ce, niebo w g\u0119bie. Reszta ju\u017c na zimno, cz\u0119\u015b\u0107 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[35],"class_list":["post-1187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciastka","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1187"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions"}],"predecessor-version":[{"id":5579,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1187\/revisions\/5579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5575"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}