{"id":119,"date":"2015-04-18T11:11:00","date_gmt":"2015-04-18T11:11:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2015\/04\/18\/sernik-na-zimno-z-mascarpone-i-biala-czekolada\/"},"modified":"2015-09-14T13:58:59","modified_gmt":"2015-09-14T13:58:59","slug":"sernik-na-zimno-z-mascarpone-i-biala-czekolada","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=119","title":{"rendered":"Sernik na zimno z mascarpone i bia\u0142\u0105 czekolad\u0105"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Nie przepadam za sernikiem na zimno. Jako\u015b tak mi nie pasuje jego konsystencja, smak i ta wszechobecna galaretka z owocami. Nie wiem czemu, ale tak\u0105 mam wizj\u0119 s\u0142ownikow\u0105 sernika na zimno, czy te\u017c &#8211; jak to si\u0119 u mnie w domu m\u00f3wi &#8211; ch\u0142odnika. <a href=\"http:\/\/raspberriescream.blogspot.co.uk\/2015\/01\/sernik-z-biaa-czekolada-i-mascarpone.html\" target=\"_blank\">Ten <\/a>przepis mnie skusi\u0142 serkiem mascarpone zamiast homogenizowanego, brakiem galaretki, a przede wszystkim &#8211; du\u017c\u0105 ilo\u015bci\u0105 bia\u0142ej czekolady. Jest troch\u0119 t\u0142usty w smaku, s\u0142odki, ale i bardzo, bardzo dobry.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 120 g herbatnik\u00f3w typu digestive<\/div>\n<div style=\"text-align: justify;\">&#8211; 60 g ciasteczek amaretti<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na mas\u0119 serow\u0105:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 250 g sera mascarpone<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 ml \u015bmietany krem\u00f3wki<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g bia\u0142ej czekolady<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 puszka mandarynek w syropie (opcjonalnie)<\/div>\n<div style=\"text-align: justify;\"><i>oraz<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; ciasteczka amaretti do dekoracji<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/s3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4858\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/s3-595x396.jpg\" alt=\"s3\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/s3-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/s3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Herbatniki i amaretti pokruszy\u0107 drobno. Mas\u0142o rozpu\u015bci\u0107 i wymiesza\u0107 z okruszkami. Mas\u0105 ciasteczkow\u0105 wgnie\u015b\u0107 w tortownic\u0119 i wstawi\u0107 do lod\u00f3wki.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Rozpu\u015bci\u0107 czekolad\u0119 w k\u0105pieli wodnej, odstawi\u0107. Ubi\u0107 \u015bmietan\u0119 z mascarpone, doda\u0107 czekolad\u0119 i delikatnie wymiesza\u0107. Doda\u0107 pokrojone w kostk\u0119 owoce.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nMas\u0119 serowo &#8211; czekoladow\u0105 wy\u0142o\u017cy\u0107 na ciasteczkowy sp\u00f3d. Sch\u0142odzi\u0107 sernik w lod\u00f3wce przez minimum 2 godziny. Przed podaniem pokruszy\u0107 na wierzch ciasteczka amaretti.<br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<p><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/s11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4856\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/s11-595x396.jpg\" alt=\"s1\" width=\"595\" height=\"396\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/s11-595x396.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2015\/04\/s11.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nie przepadam za sernikiem na zimno. Jako\u015b tak mi nie pasuje jego konsystencja, smak i ta wszechobecna galaretka z owocami. Nie wiem czemu, ale tak\u0105 mam wizj\u0119 s\u0142ownikow\u0105 sernika na zimno, czy te\u017c &#8211; jak to si\u0119 u mnie w domu m\u00f3wi &#8211; ch\u0142odnika. Ten przepis mnie skusi\u0142 serkiem mascarpone zamiast homogenizowanego, brakiem galaretki, a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[35],"class_list":["post-119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki","tag-czekolada"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":4861,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions\/4861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4857"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}