{"id":1200,"date":"2013-09-09T08:08:00","date_gmt":"2013-09-09T08:08:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/09\/09\/francuskie-rozki-z-jablkami-i-rabarbarem\/"},"modified":"2015-10-05T07:54:09","modified_gmt":"2015-10-05T07:54:09","slug":"francuskie-rozki-z-jablkami-i-rabarbarem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1200","title":{"rendered":"Francuskie ro\u017cki z jab\u0142kami i rabarbarem"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Witamy polsk\u0105 z\u0142ota jesie\u0144, najpi\u0119kniejsz\u0105 por\u0119 roku. Czas, gdy \u015bwiat jest zielono &#8211; \u017c\u00f3\u0142to &#8211; pomara\u0144czowo &#8211; czerwony i pachnie najcudowniej na \u015bwiecie. Czas grzyb\u00f3w i jab\u0142uszek, gor\u0105cej herbaty z sokiem malinowym i otulania si\u0119 swetrem. Czas kr\u00f3tkich wieczor\u00f3w i d\u0142ugich, weekendowych spacer\u00f3w po lesie. Czas zapachu cynamonu i kardamonu w kuchni. Dzi\u015b upiek\u0142am ro\u017cki z gotowego ciasta francuskiego, pyszne, b\u0142yskawicznie gotowe, jesienne&#8230;<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 op. ciasta francuskiego<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 ma\u0142e kwa\u015bne jab\u0142ka<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 niedu\u017ca ga\u0142\u0105zka rabarbaru<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 \u0142y\u017cki br\u0105zowego cukru (ilo\u015b\u0107 cukru zale\u017cy od s\u0142odyczy owoc\u00f3w)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka przyprawy do szarlotek (mieszanka cynamonu, go\u017adzik\u00f3w, kardamonu)<\/div>\n<div style=\"text-align: justify;\">&#8211; jajko do posmarowania ciasta<\/div>\n<div style=\"text-align: justify;\">&#8211; lukier (cukier puder i odrobina mleka)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/111.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5580\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/111-595x399.jpg\" alt=\"11\" width=\"595\" height=\"399\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/111-595x399.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/111.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Rabarbar i jab\u0142ka pokroi\u0107 w kostk\u0119, wrzuci\u0107 do garnuszka z grubym dnem, zasypa\u0107 cukrem i przypraw\u0105. Odstawi\u0107 na 15 minut. Jak owoce puszcz\u0105 sok, postawi\u0107 garnek na gazie i cz\u0119sto mieszaj\u0105c, upra\u017cy\u0107 jab\u0142ka z rabarbarem. Ostudzi\u0107 odrobin\u0119.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nP\u0142at ciasta francuskiego roz\u0142o\u017cy\u0107, pokroi\u0107 na 6 prostok\u0105t\u00f3w. Posmarowa\u0107 sk\u0142\u00f3conym jajkiem, na \u015brodek ka\u017cdego kwadratu na\u0142o\u017cy\u0107 pra\u017cone jab\u0142ka. Z\u0142o\u017cy\u0107 ze sob\u0105 dwa rogi, tworz\u0105c tr\u00f3jk\u0105ty. Widelcem docisn\u0105\u0107 wszystkie ranty. Ro\u017cki posmarowa\u0107 jajkiem, naci\u0105\u0107 na wierzchu i wstawi\u0107 do piekarnika nagrzanego do 180 stopni na 20 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/17.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5581\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/17-595x399.jpg\" alt=\"17\" width=\"595\" height=\"399\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/17-595x399.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/17.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Witamy polsk\u0105 z\u0142ota jesie\u0144, najpi\u0119kniejsz\u0105 por\u0119 roku. Czas, gdy \u015bwiat jest zielono &#8211; \u017c\u00f3\u0142to &#8211; pomara\u0144czowo &#8211; czerwony i pachnie najcudowniej na \u015bwiecie. Czas grzyb\u00f3w i jab\u0142uszek, gor\u0105cej herbaty z sokiem malinowym i otulania si\u0119 swetrem. Czas kr\u00f3tkich wieczor\u00f3w i d\u0142ugich, weekendowych spacer\u00f3w po lesie. Czas zapachu cynamonu i kardamonu w kuchni. Dzi\u015b upiek\u0142am ro\u017cki [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[105],"tags":[117,52],"class_list":["post-1200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inneciastka","tag-jablka","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1200"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1200\/revisions"}],"predecessor-version":[{"id":5585,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1200\/revisions\/5585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5582"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}