{"id":1205,"date":"2013-09-07T23:53:00","date_gmt":"2013-09-07T23:53:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/09\/07\/zapiekanka-ziemniaczana-z-cebula-i-musztarda-francuska\/"},"modified":"2015-10-27T17:21:04","modified_gmt":"2015-10-27T17:21:04","slug":"zapiekanka-ziemniaczana-z-cebula-i-musztarda-francuska","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1205","title":{"rendered":"Zapiekanka ziemniaczana z cebul\u0105 i musztard\u0105 francusk\u0105"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Bardzo szybkie i proste danie, idealne na kolacj\u0119, gdy lod\u00f3wka \u015bwieci pustkami.\u00a0<\/strong><\/div>\n<p>\n<i><\/i><br \/>\nSk\u0142adniki:<br \/>\n&#8211; 13 \u015brednich ziemniak\u00f3w<br \/>\n&#8211; 3 cebule<br \/>\n&#8211; 100 ml mleka<br \/>\n&#8211; 175 g musztardy francuskiej<br \/>\n&#8211; 1 \u0142y\u017cka oliwy z oliwek (u mnie oliwa z suszonych pomidor\u00f3w)<br \/>\n&#8211; 3 \u0142y\u017cki majonezu<br \/>\n&#8211; 100 g \u017c\u00f3\u0142tego sera<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/112.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7644\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/112-595x399.jpg\" alt=\"11\" width=\"595\" height=\"399\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/112-595x399.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/112.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><br \/>\n<i>Wykonanie<\/i>:<\/p>\n<div style=\"text-align: justify;\">Ziemniaki pokroi\u0107 w cienkie talarki (ok. 2 mm grubo\u015bci), cebul\u0119 przekroi\u0107 na po\u0142\u00f3wki, a potem w cieniutkie wi\u00f3rki. Ziemniaki wrzuci\u0107 na gotuj\u0105c\u0105 si\u0119, solon\u0105 wod\u0105 i gotowa\u0107 przez 7 minut. Cebul\u0119 wrzuci\u0107 na patelni\u0119 wysmarowan\u0105 oliw\u0105, dosoli\u0107 i sma\u017cy\u0107 ok. 15 minut.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<br \/>\nW misce wymiesza\u0107 musztard\u0119 z mlekiem, oliw\u0105 i majonezem. Naczynie \u017caroodporne wysmarowa\u0107 oliw\u0105, wy\u0142o\u017cy\u0107 2\/3 talark\u00f3w ziemniaczanych, na to 2\/3 masy musztardowej, na wierzch ca\u0142\u0105 cebul\u0119, potem reszt\u0119 ziemniak\u00f3w, reszt\u0119 masy musztardowej, na wierzch starty ser.<br \/>\n<br \/>\nPiec w 180 stopniach ok. 40 minut, a\u017c si\u0119 ser zrumieni.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/125.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7645\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/125-595x399.jpg\" alt=\"12\" width=\"595\" height=\"399\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/125-595x399.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/09\/125.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bardzo szybkie i proste danie, idealne na kolacj\u0119, gdy lod\u00f3wka \u015bwieci pustkami.\u00a0 Sk\u0142adniki: &#8211; 13 \u015brednich ziemniak\u00f3w &#8211; 3 cebule &#8211; 100 ml mleka &#8211; 175 g musztardy francuskiej &#8211; 1 \u0142y\u017cka oliwy z oliwek (u mnie oliwa z suszonych pomidor\u00f3w) &#8211; 3 \u0142y\u017cki majonezu &#8211; 100 g \u017c\u00f3\u0142tego sera Wykonanie: Ziemniaki pokroi\u0107 w cienkie [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[80],"tags":[45],"class_list":["post-1205","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zapiekanki","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1205","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1205"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1205\/revisions"}],"predecessor-version":[{"id":7650,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1205\/revisions\/7650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/7646"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}