{"id":1230,"date":"2013-08-29T08:34:00","date_gmt":"2013-08-29T08:34:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/08\/29\/dzem-morelowy\/"},"modified":"2015-09-01T07:16:47","modified_gmt":"2015-09-01T07:16:47","slug":"dzem-morelowy","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1230","title":{"rendered":"D\u017cem morelowy"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>To jest najlepszy d\u017cem, jaki kiedykolwiek jad\u0142am. Pachnie s\u0142o\u0144cem, wygl\u0105da cudownie, a smakuje po prostu bosko. Nie ma por\u00f3wnania z tym sklepowym. Smarujemy nim rogaliki, dodajemy do pancakes\u00f3w, nale\u015bnik\u00f3w, a najcz\u0119\u015bciej wyjadamy \u0142y\u017ceczk\u0105 prosto ze s\u0142oiczka. Z 10 s\u0142oiczk\u00f3w, pozosta\u0142 nam tylko jeden \ud83d\ude42 Co ciekawe, morele po zagotowaniu robi\u0105 si\u0119 kwa\u015bne niczym rabarbar, ale d\u017cemik po ostygni\u0119ciu jest s\u0142odziutki.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<br \/>\n&#8211; 5 kg dojrza\u0142ych moreli<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 kg cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 op. \u017celfixu 3:1<\/div>\n<div style=\"text-align: center;\">\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/mor2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3997\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/mor2.jpg\" alt=\"mor2\" width=\"450\" height=\"600\" \/><\/a>\n<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Morele op\u0142uka\u0107, odpestkowa\u0107 i pokroi\u0107 na po\u0142\u00f3wki. Nala\u0107 do du\u017cego garnka z grubym dnem szklank\u0119 wody, doda\u0107 morelki, na\u0142o\u017cy\u0107 przykrywk\u0119 na garnek i ca\u0142o\u015b\u0107 zagotowa\u0107. Gotowa\u0107 bez przykrycia kilka godzin, a\u017c masa zg\u0119stnieje. Mnie si\u0119 nie chcia\u0142o czeka\u0107 i po otrzymaniu odpowiedniej dla mnie konsystencji i stopnia rozgotowania owoc\u00f3w, doda\u0142am \u017celfixy.<span style=\"font-weight: normal;\">\u00a0<\/span><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><span style=\"font-weight: normal;\">S\u0142oiki umy\u0107, wstawi\u0107 do piekarnika nagrzanego do temperatury 70 stopni i wyparza\u0107 przez 10 minut. Gor\u0105ce powid\u0142a na\u0142o\u017cy\u0107 do s\u0142oik\u00f3w. Zakr\u0119ci\u0107 dobrze i wstawi\u0107 do piekarnika nagrzanego do 120 stopni na 15 minut w celu pasteryzacji.<\/span><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-weight: normal;\">\u00a0<\/span><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/mor3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3998\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/mor3-595x446.jpg\" alt=\"mor3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/mor3-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/mor3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-weight: normal;\">\u00a0<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>To jest najlepszy d\u017cem, jaki kiedykolwiek jad\u0142am. Pachnie s\u0142o\u0144cem, wygl\u0105da cudownie, a smakuje po prostu bosko. Nie ma por\u00f3wnania z tym sklepowym. Smarujemy nim rogaliki, dodajemy do pancakes\u00f3w, nale\u015bnik\u00f3w, a najcz\u0119\u015bciej wyjadamy \u0142y\u017ceczk\u0105 prosto ze s\u0142oiczka. Z 10 s\u0142oiczk\u00f3w, pozosta\u0142 nam tylko jeden \ud83d\ude42 Co ciekawe, morele po zagotowaniu robi\u0105 si\u0119 kwa\u015bne niczym rabarbar, ale [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[54],"class_list":["post-1230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzemy","tag-morele"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1230"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1230\/revisions"}],"predecessor-version":[{"id":4000,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1230\/revisions\/4000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/3996"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}