{"id":1239,"date":"2013-08-27T09:33:00","date_gmt":"2013-08-27T09:33:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/08\/27\/powidla-sliwkowe\/"},"modified":"2015-09-07T12:09:53","modified_gmt":"2015-09-07T12:09:53","slug":"powidla-sliwkowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1239","title":{"rendered":"Powid\u0142a \u015bliwkowe"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Powid\u0142a wysz\u0142y bardzo smaczne; kwaskowate, ale bez przesady; pachn\u0105ce ob\u0142\u0119dnie \u015bliwkami. Smakuj\u0105 idealnie jako dodatek do lod\u00f3w lub na cha\u0142ce z mas\u0142em. Oczywi\u015bcie podane poni\u017cej proporcje s\u0105 umowne, wszystko zale\u017cy od s\u0142odko\u015bci owoc\u00f3w i preferencji cukrowych gotuj\u0105cego.<\/strong><\/div>\n<div style=\"text-align: justify;\"><i>\u00a0<\/i><\/div>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na ok. 10 s\u0142oiczk\u00f3w:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 6 kg \u015bliwek<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 kg bia\u0142ego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 konfiturexy<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">\u015aliwki umy\u0107, wypestkowa\u0107 i podzieli\u0107 na po\u0142\u00f3wki (wzd\u0142u\u017c d\u0142ugiego boku jest naj\u0142atwiej). Nala\u0107 do du\u017cego garnka z grubym dnem szklank\u0119 wody, doda\u0107 \u015bliwki, na\u0142o\u017cy\u0107 przykrywk\u0119 na garnek i ca\u0142o\u015b\u0107 zagotowa\u0107. Gotowa\u0107 bez przykrycia kilka godzin, a\u017c masa zg\u0119stnieje. Mnie si\u0119 nie chcia\u0142o czeka\u0107 i po otrzymaniu odpowiedniej dla mnie konsystencji i stopnia rozgotowania owoc\u00f3w, doda\u0142am konfiturex.<span style=\"font-weight: normal;\">\u00a0<\/span><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\"><span style=\"font-weight: normal;\">S\u0142oiki umy\u0107, wstawi\u0107 do piekarnika nagrzanego do temperatury 70 stopni i wyparza\u0107 przez 10 minut. Gor\u0105ce powid\u0142a na\u0142o\u017cy\u0107 do s\u0142oik\u00f3w. Zakr\u0119ci\u0107 dobrze i wstawi\u0107 do piekarnika nagrzanego do 120 stopni na 15 minut w celu pasteryzacji.<\/span><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/pow2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4351\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/pow2-595x446.jpg\" alt=\"pow2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/pow2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/pow2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Powid\u0142a wysz\u0142y bardzo smaczne; kwaskowate, ale bez przesady; pachn\u0105ce ob\u0142\u0119dnie \u015bliwkami. Smakuj\u0105 idealnie jako dodatek do lod\u00f3w lub na cha\u0142ce z mas\u0142em. Oczywi\u015bcie podane poni\u017cej proporcje s\u0105 umowne, wszystko zale\u017cy od s\u0142odko\u015bci owoc\u00f3w i preferencji cukrowych gotuj\u0105cego. \u00a0 Sk\u0142adniki na ok. 10 s\u0142oiczk\u00f3w: &#8211; 6 kg \u015bliwek &#8211; 0,5 kg bia\u0142ego cukru &#8211; 3 konfiturexy [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4350,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[77],"tags":[59],"class_list":["post-1239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dzemy","tag-sliwki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1239"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1239\/revisions"}],"predecessor-version":[{"id":4352,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1239\/revisions\/4352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4350"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}