{"id":1241,"date":"2013-08-27T09:24:00","date_gmt":"2013-08-27T09:24:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/08\/27\/czekoladowe-ciasto-ze-sliwkami\/"},"modified":"2015-09-14T17:11:00","modified_gmt":"2015-09-14T17:11:00","slug":"czekoladowe-ciasto-ze-sliwkami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1241","title":{"rendered":"Czekoladowe ciasto ze \u015bliwkami"},"content":{"rendered":"<div style=\"text-align: justify;\">\n<div class=\"separator\" style=\"clear: both;\"><strong>Mam spore zaleg\u0142o\u015bci w dodawaniu post\u00f3w na bloga. Wakacyjne lenistwo, kt\u00f3re dopad\u0142o mnie z pocz\u0105tkiem sierpnia, jeszcze nie zd\u0105\u017cy\u0142o odej\u015b\u0107. Niemniej czas si\u0119 zebra\u0107, co si\u0119 odwlecze, to nie uciecze. Na pierwszy ogie\u0144 idzie ciasto upieczone z okazji pocz\u0105tku urlopu (3 sierpnia). Mojego uznania nie zdoby\u0142o, ale Ma\u0142\u017c. skonsumowa\u0142 cztery kawa\u0142ki, co mu si\u0119 naprawd\u0119 rzadko zdarza. <a href=\"http:\/\/babeczka.zuzka.pl\/2011\/08\/ciasto-czekoladowe-ze-sliwkami\/\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 150 g m\u0105ki pszennej<br \/>\n&#8211; 100 g gorzkiej czekolady<br \/>\n&#8211; 150 ml mleka<br \/>\n&#8211; 150 g br\u0105zowego cukru<br \/>\n&#8211; 100 g margaryny do pieczenia<br \/>\n&#8211; 20 g kakao<br \/>\n&#8211; 1 jajko<br \/>\n&#8211; 2 \u0142y\u017ceczki proszku do pieczenia<br \/>\n&#8211; 1 \u0142y\u017cka ekstraktu z wanilii<br \/>\n&#8211; ok. 10 szt. \u015bliwek w\u0119gierek (dojrza\u0142ych)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/s11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5030\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/s11.jpg\" alt=\"s1\" width=\"450\" height=\"600\" \/><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<br \/>\nW garnuszku z grubym dnem roztopi\u0107 czekolad\u0119 z cukrem, mlekiem, margaryn\u0105 i kakao. Odstawi\u0107 na 5 minut. Doda\u0107 jajko, wymiesza\u0107. Doda\u0107 m\u0105k\u0119 z proszkiem do pieczenia i wszystko razem dobrze wymiesza\u0107 (mo\u017ce by\u0107 mikserem).Form\u0119 keks\u00f3wk\u0119 nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Wyla\u0107 na ni\u0105 ciasto, pouk\u0142ada\u0107 na wierzchu przepo\u0142owione \u015bliwki jedna obok drugiej (przeci\u0119ciem do g\u00f3ry), ca\u0142o\u015b\u0107 posypa\u0107 br\u0105zowym cukrem.<br \/>\n<br \/>\nPiec w temperaturze 180 stopni do suchego patyczka, czyli ok 60 minut.<br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/s31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5032\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/s31-595x446.jpg\" alt=\"s3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/s31-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/s31.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Mam spore zaleg\u0142o\u015bci w dodawaniu post\u00f3w na bloga. Wakacyjne lenistwo, kt\u00f3re dopad\u0142o mnie z pocz\u0105tkiem sierpnia, jeszcze nie zd\u0105\u017cy\u0142o odej\u015b\u0107. Niemniej czas si\u0119 zebra\u0107, co si\u0119 odwlecze, to nie uciecze. Na pierwszy ogie\u0144 idzie ciasto upieczone z okazji pocz\u0105tku urlopu (3 sierpnia). Mojego uznania nie zdoby\u0142o, ale Ma\u0142\u017c. skonsumowa\u0142 cztery kawa\u0142ki, co mu si\u0119 naprawd\u0119 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5031,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[35,59],"class_list":["post-1241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czekoladowe","tag-czekolada","tag-sliwki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1241"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1241\/revisions"}],"predecessor-version":[{"id":5035,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1241\/revisions\/5035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5031"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}