{"id":1248,"date":"2013-08-04T11:39:00","date_gmt":"2013-08-04T11:39:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/08\/04\/tarta-tatin-z-morelami\/"},"modified":"2015-10-05T07:01:46","modified_gmt":"2015-10-05T07:01:46","slug":"tarta-tatin-z-morelami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1248","title":{"rendered":"Tarta Tatin z morelami"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Niesamowita tarta, pieczona odwrotnie. Na spodzie morele z karmelem, na wierzchu kruche ciasto; po upieczeniu odwr\u00f3cona. Charakterystyczn\u0105 cech\u0105 tej tarty jest przewa\u017caj\u0105ca ilo\u015b\u0107 owoc\u00f3w w stosunku do ciasta. S\u0142odkie morele po upieczeniu staj\u0105 si\u0119 kwaskawe (dlatego nie nale\u017cy rezygnowa\u0107 z karmelu) i swoim smakiem zdecydowanie dominuj\u0105 nad ciastem. Bardzo smaczna z kulk\u0105 lod\u00f3w waniliowych. <a href=\"http:\/\/rodzinkawkuchni.blox.pl\/2013\/07\/Tarta-Tatin-z-morelami.html\" target=\"_blank\">Inspiracja.<\/a><\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na sp\u00f3d,a w\u0142a\u015bciwie wierzch tarty:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 220 g m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 120 g margaryny do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017cki cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 \u0142y\u017ceczka ekstraktu z wanilii<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 jajko<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki na nadzienie:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 1 kg moreli<\/div>\n<div style=\"text-align: justify;\">&#8211; 100 g br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 60 g mas\u0142a<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/12.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6353\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/12-595x446.jpg\" alt=\"12\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/12-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/12.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 ciasto, sch\u0142odzi\u0107 w lod\u00f3wce. Morele przepo\u0142owi\u0107 i wyci\u0105gn\u0105\u0107 z nich pestki. W garnuszki stopi\u0107 mas\u0142o z cukrem, ci\u0105gle mieszaj\u0105c. Przygotowany karmel wy\u0142o\u017cy\u0107 na form\u0119 do tarty (u\u017cy\u0142am silikonowej, dzi\u0119ki czemu \u0142atwo \u015bci\u0105gn\u0119\u0142am form\u0119 przy odwracaniu tarty). Na karm\u0119 wy\u0142o\u017cy\u0107 po\u0142\u00f3wki moreli, rozci\u0119ciem ku g\u00f3rze. Sch\u0142odzone ciasto rozwa\u0142kowa\u0107 na ko\u0142o wi\u0119ksze ni\u017c forma do tarty. Ciasto wy\u0142o\u017cy\u0107 na morele, ko\u0144c\u00f3wki ciasta za\u0142o\u017cy\u0107 na brzegi formy (mi\u0119dzy \u015bciank\u0119 formy a owoce).<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni przez 25 &#8211; 35 minut. Ciep\u0142e (ale nie gor\u0105ce) ciasto odwr\u00f3ci\u0107 i \u015bci\u0105gn\u0105\u0107 z niego form\u0119. Je\u015b\u0107 ca\u0142kowicie sch\u0142odzone, najlepiej z dodatkiem lod\u00f3w lub bitej \u015bmietany.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/14.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6355\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/14-595x446.jpg\" alt=\"14\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/14-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/08\/14.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\">Przepis dodaj do akcji:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: left;\"><\/div>\n<\/div>\n<p><a title=\"Trele Morele\" href=\"http:\/\/zmiksowani.pl\/akcje-kulinarne\/trele-morele\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/zmiksowani.pl\/image\/miks\/d39587078c5ab605139945f6cc513aec_v2.jpg\" alt=\"Trele Morele\" width=\"154\" height=\"270\" border=\"0\" \/>\u00a0\u00a0\u00a0\u00a0\u00a0 <\/a> <a href=\"http:\/\/durszlak.pl\/akcje-kulinarne\/trele-morele\"><img decoding=\"async\" src=\"http:\/\/durszlak.pl\/system\/campaign\/banner\/730\/embed_HiVImOpxKLZb8mkNUjd1ElQxgIsVhgzz.jpg\" alt=\"\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niesamowita tarta, pieczona odwrotnie. Na spodzie morele z karmelem, na wierzchu kruche ciasto; po upieczeniu odwr\u00f3cona. Charakterystyczn\u0105 cech\u0105 tej tarty jest przewa\u017caj\u0105ca ilo\u015b\u0107 owoc\u00f3w w stosunku do ciasta. S\u0142odkie morele po upieczeniu staj\u0105 si\u0119 kwaskawe (dlatego nie nale\u017cy rezygnowa\u0107 z karmelu) i swoim smakiem zdecydowanie dominuj\u0105 nad ciastem. Bardzo smaczna z kulk\u0105 lod\u00f3w waniliowych. Inspiracja. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6354,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[54],"class_list":["post-1248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-morele"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1248"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1248\/revisions"}],"predecessor-version":[{"id":6357,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1248\/revisions\/6357"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6354"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}