{"id":1250,"date":"2013-08-03T21:37:00","date_gmt":"2013-08-03T21:37:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/08\/03\/sernik-mannowy-z-czerwona-porzeczka\/"},"modified":"2015-09-14T14:59:35","modified_gmt":"2015-09-14T14:59:35","slug":"sernik-mannowy-z-czerwona-porzeczka","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1250","title":{"rendered":"Sernik mannowy z czerwon\u0105 porzeczk\u0105"},"content":{"rendered":"
Skusi\u0142o mnie oczywi\u015bcie zdj\u0119cie<\/a>. Jak je zobaczy\u0142am, to poczu\u0142am ju\u017c smak kwaskowatego sernika na j\u0119zyku. Nie mog\u0142am czeka\u0107, musia\u0142am go upiec. Porzeczki u\u017cy\u0142am mro\u017conej (bez rozmra\u017cania), sernik wyszed\u0142 przepyszny, niezbyt s\u0142odki, zwarty, z wyra\u017anie wyczuwalnym smakiem kaszki manny.<\/strong><\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 200 g m\u0105ki pszennej<\/div>\n
– 60 g cukru<\/div>\n
– 150 g margaryny do pieczenia<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 750 g mielonego sera na serniki<\/div>\n
– 170 g cukru<\/div>\n
– 1 \u0142y\u017cka ekstraktu z wanilii<\/div>\n
– 4 jajka<\/div>\n
– 120 g naturalnego jogurtu (u mnie ba\u0142ka\u0144ski)<\/div>\n
– 80 g kaszy manny<\/div>\n
– 200 g czerwonej porzeczki (mo\u017ce by\u0107 mro\u017cona)<\/div>\n
<\/div>\n

<\/p>\n

\"s1\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Zagnie\u015b\u0107 sk\u0142adniki na kruchy sp\u00f3d. Tortownic\u0119 nat\u0142u\u015bci\u0107 i wy\u0142o\u017cy\u0107 papierem do pieczenia. Na form\u0119 wy\u0142o\u017cy\u0107 ciasto, nak\u0142u\u0107 widelcem i wstawi\u0107 do piekarnika nagrzanego do 180 stopni. Piec przez 10 – 12 minut.<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142\u00f3ci\u0107 jajka, doda\u0107 ser i jogurt, wymiesza\u0107 wszystko trzepaczk\u0105 do jajek. Doda\u0107 cukier, wanili\u0119, kasz\u0119 mann\u0119, wymiesza\u0107.<\/div>\n
<\/div>\n

<\/p>\n

Na podpieczony sp\u00f3d wyla\u0107 75 % masy serowej, wysypa\u0107 porzeczki i przykry\u0107 reszt\u0105 masy.<\/div>\n
<\/div>\n
\n
\nPiec w temperaturze 180 stopni przez 60 – 70 minut.<\/p>\n
\"s2\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Przepis dodaj\u0119 do akcji:<\/div>\n
<\/div>\n
<\/div>\n<\/div>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Skusi\u0142o mnie oczywi\u015bcie zdj\u0119cie. Jak je zobaczy\u0142am, to poczu\u0142am ju\u017c smak kwaskowatego sernika na j\u0119zyku. Nie mog\u0142am czeka\u0107, musia\u0142am go upiec. Porzeczki u\u017cy\u0142am mro\u017conej (bez rozmra\u017cania), sernik wyszed\u0142 przepyszny, niezbyt s\u0142odki, zwarty, z wyra\u017anie wyczuwalnym smakiem kaszki manny. \u00a0 Sk\u0142adniki na sp\u00f3d: – 200 g m\u0105ki pszennej – 60 g cukru – 150 g margaryny […]<\/p>\n","protected":false},"author":2,"featured_media":4909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[56],"class_list":["post-1250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-serniki","tag-porzeczka"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1250"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions"}],"predecessor-version":[{"id":4913,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1250\/revisions\/4913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4909"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}