{"id":1265,"date":"2013-07-31T08:36:00","date_gmt":"2013-07-31T08:36:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/07\/31\/tarta-ruska\/"},"modified":"2015-10-11T20:22:03","modified_gmt":"2015-10-11T20:22:03","slug":"tarta-ruska","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1265","title":{"rendered":"Tarta ruska"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Od dawna za mn\u0105 chodzi\u0142a. Od momentu natkni\u0119cia si\u0119 na pomys\u0142 u <a href=\"http:\/\/slodkababka.pl\/tarta-ruska\/\" target=\"_blank\">S\u0142odkiej Babki<\/a>. Po\u0142\u0105czenie ukochanej tarty i ulubionych pierog\u00f3w ruskich. Dobra, konkretna, ale&#8230;.. pierogi s\u0105 smaczniejsze \ud83d\ude42<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki:<\/i><\/div>\n<div style=\"text-align: justify;\">&#8211; 1 op. ciasta francuskiego<\/div>\n<div style=\"text-align: justify;\">&#8211; 250 g sera twarogowego p\u00f3\u0142tlustego<\/div>\n<div style=\"text-align: justify;\">&#8211; 300 g ziemniak\u00f3w<\/div>\n<div style=\"text-align: justify;\">&#8211; 4 cebule<\/div>\n<div style=\"text-align: justify;\">&#8211; pieprz, s\u00f3l<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/23.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6604\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/23-595x446.jpg\" alt=\"2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/23-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/23.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Ciasto francuskie wy\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 form\u0119 do tarty. Ponak\u0142uwa\u0107 widelcem. Ugotowa\u0107 ziemniaki w osolonej wodzie, cebul\u0119 pokroi\u0107 w pi\u00f3rka i usma\u017cy\u0107 na ma\u015ble. W du\u017cej misce wymiesza\u0107 ugotowane ziemniaki, usma\u017con\u0105 cebul\u0119 i twar\u00f3g. Wszystko razem ut\u0142uc t\u0142uczkiem do ziemniak\u00f3w na jednolit\u0105 mas\u0119.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Mas\u0119 wy\u0142o\u017cy\u0107 na ciasto, ozdobi\u0107 pozosta\u0142ymi kawa\u0142kami ciasta. Piec w temperaturze 180 stopni przez 35 &#8211; 45 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/222.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-6607\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/222-595x446.jpg\" alt=\"222\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/222-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/222.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Od dawna za mn\u0105 chodzi\u0142a. Od momentu natkni\u0119cia si\u0119 na pomys\u0142 u S\u0142odkiej Babki. Po\u0142\u0105czenie ukochanej tarty i ulubionych pierog\u00f3w ruskich. Dobra, konkretna, ale&#8230;.. pierogi s\u0105 smaczniejsze \ud83d\ude42 Sk\u0142adniki: &#8211; 1 op. ciasta francuskiego &#8211; 250 g sera twarogowego p\u00f3\u0142tlustego &#8211; 300 g ziemniak\u00f3w &#8211; 4 cebule &#8211; pieprz, s\u00f3l Wykonanie: Ciasto francuskie wy\u0142o\u017cy\u0107 na [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6606,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[45],"class_list":["post-1265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne","tag-ziemniaki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1265"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1265\/revisions"}],"predecessor-version":[{"id":6608,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1265\/revisions\/6608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6606"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}