{"id":1270,"date":"2013-07-23T22:14:00","date_gmt":"2013-07-23T22:14:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/07\/23\/babeczki-cytrynowe\/"},"modified":"2015-09-16T21:20:32","modified_gmt":"2015-09-16T21:20:32","slug":"babeczki-cytrynowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1270","title":{"rendered":"Babeczki cytrynowe"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Przepyszne babeczki, przypominaj\u0105ce smakiem cupcakes z lemon curdem albo z miodem i migda\u0142ami, albo wszystko razem. Intensywnie cytrynowe, wilgotne, chrupi\u0105ce, niebia\u0144skie. <a href=\"http:\/\/mojogrodek.blogspot.com\/2010\/03\/cytrynowe-powroty.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<p>\n<i><\/i><br \/>\nSk\u0142adniki na ciasto:<br \/>\n&#8211; sok i sk\u00f3rka z po\u0142\u00f3wki cytryny<br \/>\n&#8211; 100 g mas\u0142a<br \/>\n&#8211; 200 g m\u0105ki pszennej<br \/>\n&#8211; 2 \u0142y\u017ceczki proszku do pieczenia<br \/>\n&#8211; 100 g cukru<br \/>\n&#8211; 2 jajka<br \/>\n&#8211; 200 g jogurtu naturalnego (u mnie ba\u0142ka\u0144ski)<br \/>\n<br \/>\n<i>Sk\u0142adniki na polew\u0119:<\/i><br \/>\n&#8211; sok i sk\u00f3rka z po\u0142\u00f3wki cytryny<br \/>\n&#8211; 50 g mas\u0142a<br \/>\n&#8211; 50 g cukru<br \/>\n&#8211; 50 g miodu<br \/>\n&#8211; 100 g p\u0142atk\u00f3w migda\u0142owych<br \/>\n<br \/>\n<a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/b3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5518\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/b3-595x446.jpg\" alt=\"b3\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/b3-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/b3.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><br \/>\n<i><\/i><br \/>\nWykonanie:<\/p>\n<div style=\"text-align: justify;\">Cytryn\u0119 sparzy\u0107, na tarce zetrze\u0107 sk\u00f3rk\u0119, wycisn\u0105\u0107 sok i ca\u0142o\u015b\u0107 podzieli\u0107 na dwie cz\u0119\u015bci. W misce utrze\u0107 mas\u0142o z m\u0105k\u0105 wymieszan\u0105 z proszkiem do pieczenia, doda\u0107 cukier wci\u0105\u017c ucieraj\u0105c. Doda\u0107 sok i sk\u00f3rk\u0119 z po\u0142owy cytryny, jajka i jogurt. Zmiksowa\u0107 ca\u0142o\u015b\u0107, roz\u0142o\u017cy\u0107 ciasto do papilotek.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">W rondelku rozpu\u015bci\u0107 cukier, mi\u00f3d i mas\u0142o, gotowa\u0107 minut\u0119. \u015aci\u0105gn\u0105\u0107 z palnika, doda\u0107 sok o sk\u00f3rk\u0119 z polowy cytryny oraz p\u0142atki migda\u0142owe. Wymiesza\u0107 r\u00f3zg\u0105. Polew\u0119 roz\u0142o\u017cy\u0107 r\u00f3wnomiernie na wszystkich babeczkach.<\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><\/div>\n<div style=\"text-align: justify;\">\n<p>Wstawi\u0107 do piekarnika nagrzanego do temperatury 180 stopni i piec przez ok. 25 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/b2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5517\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/b2-595x446.jpg\" alt=\"b2\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/b2-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/b2.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Przepyszne babeczki, przypominaj\u0105ce smakiem cupcakes z lemon curdem albo z miodem i migda\u0142ami, albo wszystko razem. Intensywnie cytrynowe, wilgotne, chrupi\u0105ce, niebia\u0144skie. Inspiracja. Sk\u0142adniki na ciasto: &#8211; sok i sk\u00f3rka z po\u0142\u00f3wki cytryny &#8211; 100 g mas\u0142a &#8211; 200 g m\u0105ki pszennej &#8211; 2 \u0142y\u017ceczki proszku do pieczenia &#8211; 100 g cukru &#8211; 2 jajka &#8211; [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[53],"class_list":["post-1270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babeczki-i-cupcakes","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1270"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1270\/revisions"}],"predecessor-version":[{"id":5522,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1270\/revisions\/5522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5516"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}