{"id":1275,"date":"2013-07-23T22:13:00","date_gmt":"2013-07-23T22:13:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/07\/23\/ucierane-ciasto-cytrynowe\/"},"modified":"2015-09-27T19:29:51","modified_gmt":"2015-09-27T19:29:51","slug":"ucierane-ciasto-cytrynowe","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1275","title":{"rendered":"Ucierane ciasto cytrynowe"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>M\u00f3j m\u0105\u017c po spr\u00f3bowaniu niniejszego ciasta stwierdzi\u0142: &#8222;Kochanie, masz ostatnio wy\u017c kulinarny&#8221;. Trudno mi si\u0119 z nim nie zgodzi\u0107. Po kombinacjach z owocami lata, orze\u017awiaj\u0105ca odmiana &#8211; ciasto intensywnie cytrynowe, ale nie kwa\u015bne. Bardzo smaczne i szybkie. <a href=\"http:\/\/pasja-smaku.blogspot.com\/2013\/03\/ucierane-ciasto-cytrynowe.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 200 g margaryny do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 3 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 op. budyniu waniliowego<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 szklanki m\u0105ki pszennej<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017ceczki proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 cytryna (sok i sk\u00f3rka)<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/cc1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5816\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/cc1-595x446.jpg\" alt=\"cc1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/cc1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/cc1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Margaryn\u0119 utrze\u0107 z cukrem, doda\u0107 jajka wci\u0105\u017c ucieraj\u0105c. Doda\u0107 m\u0105k\u0119 wymieszan\u0105 z proszkiem do pieczenia oraz budy\u0144. Cytryn\u0119 sparzy\u0107, zetrze\u0107 na tarce sk\u00f3rk\u0119 i wycisn\u0105\u0107 sok, doda\u0107 do ciasta. Jeszcze raz zmiksowa\u0107, prze\u0142o\u017cy\u0107 do nat\u0142uszczonej formy keks\u00f3wki.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Piec w temperaturze 180 stopni do suchego patyczka, ok. 45 &#8211; 50 minut.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/cc2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5817\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/07\/cc2.jpg\" alt=\"cc2\" width=\"450\" height=\"600\" \/><\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f3j m\u0105\u017c po spr\u00f3bowaniu niniejszego ciasta stwierdzi\u0142: &#8222;Kochanie, masz ostatnio wy\u017c kulinarny&#8221;. Trudno mi si\u0119 z nim nie zgodzi\u0107. Po kombinacjach z owocami lata, orze\u017awiaj\u0105ca odmiana &#8211; ciasto intensywnie cytrynowe, ale nie kwa\u015bne. Bardzo smaczne i szybkie. Inspiracja. Sk\u0142adniki: &#8211; 200 g margaryny do pieczenia &#8211; 1 szklanka cukru &#8211; 3 jajka &#8211; 1 op. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5818,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[53],"class_list":["post-1275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-cytryny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1275"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1275\/revisions"}],"predecessor-version":[{"id":5820,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1275\/revisions\/5820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5818"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}