{"id":1292,"date":"2013-07-21T16:19:00","date_gmt":"2013-07-21T16:19:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/07\/21\/kruche-ciasto-z-pianka-i-malinami\/"},"modified":"2015-10-02T13:17:23","modified_gmt":"2015-10-02T13:17:23","slug":"kruche-ciasto-z-pianka-i-malinami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1292","title":{"rendered":"Kruche ciasto z piank\u0105 i malinami"},"content":{"rendered":"
To ciasto jest najlepsz\u0105 form\u0105 wykorzystania malin, chocia\u017c w tym roku spr\u00f3buj\u0119 te\u017c z wi\u015bniami, a Mama namawia mnie na jagody. Kruchy sp\u00f3d, lekka, budyniowa pianka (przypominaj\u0105ca w smaku ptasie mleczko), zatopione w niej owoce i kolejna warstwa kruchego ciasta. Genialnie smaczne, fenomenalnie proste, inspiracja<\/a>.<\/strong><\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na ciasto:<\/i><\/div>\n
– 3 szklanki m\u0105ki pszennej<\/div>\n
– 250 g margaryny<\/div>\n
– 2 \u0142y\u017ceczki proszku do pieczenia<\/div>\n
– 3 \u0142y\u017cki cukru<\/div>\n
– 5 \u017c\u00f3\u0142tek<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 5 bia\u0142ek<\/div>\n
– 1 szklanka cukru<\/div>\n
– 2 opakowania budyniu waniliowego (bez cukru)<\/div>\n
– 0,5 szklanki oleju<\/div>\n
oraz:<\/div>\n
– 500 g malin<\/div>\n
<\/div>\n

<\/p>\n

\"m1\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 kruche ciasto. Podzieli\u0107 na dwie cz\u0119\u015bci, mniejsz\u0105 (ok. 40 %) w\u0142o\u017cy\u0107 do zamra\u017calnika; wi\u0119ksz\u0105 (60%) wy\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 prostok\u0105tn\u0105 form\u0119. Piec w temperaturze 180 stopni przez 20 – 25 minut. Ostudzi\u0107.<\/div>\n
<\/div>\n

<\/p>\n

Ubi\u0107 bia\u0142ka na sztywno. Dodawa\u0107 stopniowo cukier, wci\u0105\u017c ubijaj\u0105c, dodawa\u0107 proszek budyniowy, na koniec wla\u0107 olej. Pian\u0119 wy\u0142o\u017cy\u0107 na podpieczony sp\u00f3d. Na g\u00f3rze pouk\u0142ada\u0107 maliny, delikatnie je wciskaj\u0105c w pian\u0119. Wyci\u0105gn\u0105\u0107 zamro\u017cony kawa\u0142ek ciasta, zetrze\u0107 na ciasto.<\/div>\n
<\/div>\n

<\/p>\n

Piec w temperaturze 180 stopni przez 30 – 40 minut. Po ostudzeniu mo\u017cna posypa\u0107 cukrem pudrem.<\/div>\n
<\/div>\n

<\/p>\n

\"m3\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

To ciasto jest najlepsz\u0105 form\u0105 wykorzystania malin, chocia\u017c w tym roku spr\u00f3buj\u0119 te\u017c z wi\u015bniami, a Mama namawia mnie na jagody. Kruchy sp\u00f3d, lekka, budyniowa pianka (przypominaj\u0105ca w smaku ptasie mleczko), zatopione w niej owoce i kolejna warstwa kruchego ciasta. Genialnie smaczne, fenomenalnie proste, inspiracja. \u00a0 Sk\u0142adniki na ciasto: – 3 szklanki m\u0105ki pszennej – […]<\/p>\n","protected":false},"author":2,"featured_media":5885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[57],"tags":[49],"class_list":["post-1292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kruche-i-polkruche","tag-maliny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1292"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1292\/revisions"}],"predecessor-version":[{"id":5887,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1292\/revisions\/5887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5885"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}