{"id":1309,"date":"2013-07-14T20:51:00","date_gmt":"2013-07-14T20:51:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/07\/14\/devils-food-cake\/"},"modified":"2015-09-14T17:15:08","modified_gmt":"2015-09-14T17:15:08","slug":"devils-food-cake","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1309","title":{"rendered":"Devil’s food cake"},"content":{"rendered":"
Pi\u0119kne ciasto na przywitanie kolejnego letniego weekendu. Gorzko czekoladowe, s\u0142odko \u015bmietanowe, kwa\u015bno malinowe cudo. Diabelnie dobre. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki na ciasto:<\/i><\/div>\n
– 200 g m\u0105ki pszennej<\/div>\n
– 1 \u0142y\u017ceczka sody oczyszczonej<\/div>\n
– 0,25 \u0142y\u017ceczki soli<\/div>\n
– 0,5 szklanki ma\u015blanki i 0,5 szklanki wody<\/div>\n
– 1 \u0142y\u017cka ekstraktu wanilii<\/div>\n
– 50 g kakao i 0,5 szklanki letniej wody<\/div>\n
– 115 g margaryny do pieczenia<\/div>\n
– 2 jajka<\/div>\n
– 300 g bia\u0142ego cukru<\/div>\n
<\/div>\n

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Sk\u0142adniki na krem:<\/i><\/div>\n
– 330 g \u015bmietany krem\u00f3wki<\/div>\n
– 125 g serka mascarpone<\/div>\n
– ziarnka z po\u0142owy laski wanilii<\/div>\n
– 2 \u0142y\u017cki cukru pudru<\/div>\n
oraz:<\/div>\n
– 300 g \u015bwie\u017cych malin<\/div>\n
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\"3\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
M\u0105k\u0119 wymiesza\u0107 z sod\u0105 oczyszczon\u0105 i sol\u0105, odstawi\u0107. Ma\u015blank\u0119 wymiesza\u0107 z wod\u0105 i wanili\u0105, odstawi\u0107. Kakao wymiesza\u0107 z letni\u0105 wod\u0105 tak, by nie by\u0142o grudek, odstawi\u0107.\u00a0 Margaryn\u0119 utrze\u0107 z cukrem, doda\u0107 jajka, wci\u0105\u017c ucieraj\u0105c doda\u0107 kakao. Doda\u0107 ma\u015blank\u0119 i m\u0105k\u0119, zmiksowa\u0107 do po\u0142\u0105czenia sk\u0142adnik\u00f3w.<\/div>\n
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Tortownic\u0119 wy\u0142o\u017cy\u0107 papierem do pieczenia (tylko sp\u00f3d) i nat\u0142u\u015bci\u0107 (ca\u0142o\u015b\u0107). Wla\u0107 ciasto do nat\u0142uszczonej formy i piec w temperaturze 180 stopni do suchego patyczka, czyli 40 – 50 minut. Wyj\u0105\u0107 z piekarnika, ca\u0142kowicie ostudzi\u0107.<\/div>\n
<\/div>\n
\n
\nOstudzone ciasto przekroi\u0107 na p\u00f3\u0142, uzyskuj\u0105c w ten spos\u00f3b dwa blaty. Sk\u0142adniki na krem ubi\u0107. Pierwszy blat po\u0142o\u017cy\u0107 na paterze, wy\u0142o\u017cy\u0107 na niego po\u0142ow\u0119 kremu, przykry\u0107 drugim blatem. Na wierzch wy\u0142o\u017cy\u0107 reszt\u0119 kremu i pouk\u0142ada\u0107 maliny. Wstawi\u0107 ciasto do lod\u00f3wki na minimum 2 godziny.
\n\n<\/div>\n

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\"2\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Pi\u0119kne ciasto na przywitanie kolejnego letniego weekendu. Gorzko czekoladowe, s\u0142odko \u015bmietanowe, kwa\u015bno malinowe cudo. Diabelnie dobre. Inspiracja. Sk\u0142adniki na ciasto: – 200 g m\u0105ki pszennej – 1 \u0142y\u017ceczka sody oczyszczonej – 0,25 \u0142y\u017ceczki soli – 0,5 szklanki ma\u015blanki i 0,5 szklanki wody – 1 \u0142y\u017cka ekstraktu wanilii – 50 g kakao i 0,5 szklanki letniej […]<\/p>\n","protected":false},"author":2,"featured_media":5036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[49],"class_list":["post-1309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czekoladowe","tag-maliny"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1309"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1309\/revisions"}],"predecessor-version":[{"id":5042,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1309\/revisions\/5042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5036"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}