{"id":1322,"date":"2013-07-07T08:21:00","date_gmt":"2013-07-07T08:21:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/07\/07\/sernikobrownies-z-malinami-i-migdalami\/"},"modified":"2016-06-18T07:47:04","modified_gmt":"2016-06-18T07:47:04","slug":"sernikobrownies-z-malinami-i-migdalami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1322","title":{"rendered":"Sernikobrownies z malinami i migda\u0142ami"},"content":{"rendered":"
Postanowi\u0142am pope\u0142ni\u0107 ciasto idealne. Kocham maliny mi\u0142o\u015bci\u0105 wielk\u0105 i niezmienn\u0105, wi\u0119c mam pe\u0142no oczekuj\u0105cych przepis\u00f3w na ciasta z tymi owocami lata. Poniewa\u017c dzisiaj mia\u0142 nast\u0105pi\u0107 debiut malinowy roku 2013, nie potrafi\u0142am wybra\u0107 pomi\u0119dzy dwoma przepisami Dorotki – przepisem na migda\u0142owy sernik z malinami<\/a> i na sernikobrownies<\/a>. W ko\u0144cu po\u0142\u0105czy\u0142am obydwa, tworz\u0105c ciasto wybitne.<\/strong><\/div>\n
\u00a0<\/i><\/div>\n
Sk\u0142adniki na sp\u00f3d brownie:<\/i><\/div>\n
– 200 g gorzkiej czekolady<\/div>\n
– 250 g bia\u0142ego cukru<\/div>\n
– 200 g mas\u0142a<\/div>\n
– 125 g m\u0105ki pszennej<\/div>\n
– 3 jajka<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na sernik:<\/i><\/div>\n
– 1 kg mielonego twarogu do sernik\u00f3w<\/div>\n
– 90 ml \u015bmietany krem\u00f3wki<\/div>\n
– 5 jajek<\/div>\n
– 200 g cukru<\/div>\n
– 3 \u0142y\u017cki maki pszennej<\/div>\n
– 1 \u0142y\u017cka m\u0105ki ziemniaczanej<\/div>\n
– 300 g malin<\/div>\n
– 80 g p\u0142atk\u00f3w migda\u0142owych<\/div>\n
<\/div>\n

<\/p>\n

\"IMG_0322\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Roztopi\u0107 czekolad\u0119 z mas\u0142em w k\u0105pieli wodnej. Do rozpuszczonej czekolady doda\u0107 cukier, wymiesza\u0107, doda\u0107 jajka, wymiesza\u0107, na koniec wmiesza\u0107 m\u0105k\u0119. Mas\u0119 czekoladow\u0105 wyla\u0107 na form\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia.<\/div>\n

<\/p>\n

<\/div>\n
Sk\u0142\u00f3ci\u0107 jajka, po\u0142\u0105czy\u0107 z cukrem, doda\u0107 ser, \u015bmietan\u0119, m\u0105ki i wymiesza\u0107 trzepaczk\u0105 do po\u0142\u0105czenia sk\u0142adnik\u00f3w. Wyla\u0107 na mas\u0119 czekoladow\u0105.<\/div>\n
<\/div>\n

<\/p>\n

Maliny pouk\u0142ada\u0107 na masie serowej (dziurk\u0105 do g\u00f3ry), posypa\u0107 p\u0142atkami migda\u0142owymi.<\/div>\n
<\/div>\n
\n
\nPiec w temperaturze 160 stopni do suchego patyczka,czyli ok. 60 minut.
Po ostygni\u0119ciu, schowa\u0107 do lod\u00f3wki na kilka godzin, najlepiej na ca\u0142\u0105 noc. Sernik sw\u0105 doskona\u0142o\u015b\u0107 zyskuje na drugi dzie\u0144, podany prosto z lod\u00f3wki.<\/p>\n
\"IMG_0327\"<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Postanowi\u0142am pope\u0142ni\u0107 ciasto idealne. Kocham maliny mi\u0142o\u015bci\u0105 wielk\u0105 i niezmienn\u0105, wi\u0119c mam pe\u0142no oczekuj\u0105cych przepis\u00f3w na ciasta z tymi owocami lata. Poniewa\u017c dzisiaj mia\u0142 nast\u0105pi\u0107 debiut malinowy roku 2013, nie potrafi\u0142am wybra\u0107 pomi\u0119dzy dwoma przepisami Dorotki – przepisem na migda\u0142owy sernik z malinami i na sernikobrownies. W ko\u0144cu po\u0142\u0105czy\u0142am obydwa, tworz\u0105c ciasto wybitne. \u00a0 Sk\u0142adniki […]<\/p>\n","protected":false},"author":2,"featured_media":4916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[91,18],"tags":[35,49,97],"class_list":["post-1322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-czekoladowe","category-serniki","tag-czekolada","tag-maliny","tag-marcepan"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1322"}],"version-history":[{"count":5,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions"}],"predecessor-version":[{"id":4920,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1322\/revisions\/4920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/4916"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}