{"id":1327,"date":"2013-07-05T21:40:00","date_gmt":"2013-07-05T21:40:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/07\/05\/tarta-z-czerwona-fasola-i-pomidorami-z-puszki\/"},"modified":"2015-10-11T20:31:35","modified_gmt":"2015-10-11T20:31:35","slug":"tarta-z-czerwona-fasola-i-pomidorami-z-puszki","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1327","title":{"rendered":"Tarta z czerwon\u0105 fasol\u0105 i pomidorami z puszki"},"content":{"rendered":"
Jak\u017ce dawno ju\u017c tarty w domu nie by\u0142o. A ju\u017c takiej tarty, o kt\u00f3rej m\u00f3j Ma\u0142\u017c. powie: „Dobra, jak nie tarta normalnie.”, to ju\u017c nie pami\u0119tam. Bardzo syta, ale nie zapychaj\u0105ca, smaczna, intensywnie pomidorowa. Inspiracja<\/a>.<\/strong><\/div>\n
\u00a0<\/i><\/div>\n

<\/p>\n

Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 200 g m\u0105ki (u mnie 100 g m\u0105ki gryczanej i 100 g m\u0105ki pszennej – typ 650)<\/div>\n
– 120 g margaryny do pieczenia<\/div>\n
– 1 jajko<\/div>\n
– 1 \u0142y\u017ceczka soli<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na nadzienie:<\/i><\/div>\n
– 1 puszka pomidor\u00f3w (u mnie z pomidory z oregano)<\/div>\n
– 1 puszka fasoli czerwonej<\/div>\n
– 6 z\u0105bk\u00f3w czosnku<\/div>\n
– 1 cebula<\/div>\n
– 2 \u0142y\u017cki kwa\u015bnej \u015bmietany<\/div>\n
– pieprz, s\u00f3l, suszona bazylia, oregano i majeranek<\/div>\n
– 100 g \u017c\u00f3\u0142tego sera (u mnie \u017c\u00f3\u0142ta mozzarella)<\/div>\n
<\/div>\n

<\/p>\n

\"t1\"<\/a><\/div>\n
<\/div>\n

<\/p>\n

Wykonanie<\/i>:<\/div>\n
Z podanych sk\u0142adnik\u00f3w zagnie\u015b\u0107 kruche ciasto, wy\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 form\u0119 do tarty, nak\u0142u\u0107 widelcem i wstawi\u0107 do piekarnika nagrzanego do 180 stopni na 15 minut.<\/div>\n
<\/div>\n

<\/p>\n

W garnuszku z grubym dnem zeszkli\u0107 cebul\u0119 pokrojon\u0105 w kostk\u0119 (na \u0142y\u017cce mas\u0142a), doda\u0107 pokrojony w plasterki czosnek. Do usma\u017conej cebulki doda\u0107 fasol\u0119 (ods\u0105czon\u0105 z zalewy) oraz pomidory (z sosem). Gotowa\u0107, cz\u0119sto mieszaj\u0105c, a\u017c masa zg\u0119stnieje (ok 20 minut).\u00a0 Doda\u0107 \u015bmietan\u0119, wymiesza\u0107. Ods\u0105czy\u0107 z nadmiaru sosu i wy\u0142o\u017cy\u0107 na podpieczony sp\u00f3d. Na wierzch wysypa\u0107 starty ser \u017c\u00f3\u0142ty.<\/div>\n
<\/div>\n

<\/p>\n

Piec w temperaturze 180 stopni przez 20 – 30 minut.<\/div>\n
<\/div>\n

<\/p>\n

\"t2\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Jak\u017ce dawno ju\u017c tarty w domu nie by\u0142o. A ju\u017c takiej tarty, o kt\u00f3rej m\u00f3j Ma\u0142\u017c. powie: „Dobra, jak nie tarta normalnie.”, to ju\u017c nie pami\u0119tam. Bardzo syta, ale nie zapychaj\u0105ca, smaczna, intensywnie pomidorowa. Inspiracja. \u00a0 Sk\u0142adniki na sp\u00f3d: – 200 g m\u0105ki (u mnie 100 g m\u0105ki gryczanej i 100 g m\u0105ki pszennej – […]<\/p>\n","protected":false},"author":2,"featured_media":6616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-wytrawne"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1327"}],"version-history":[{"count":4,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1327\/revisions"}],"predecessor-version":[{"id":6619,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1327\/revisions\/6619"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6616"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}