{"id":1340,"date":"2013-07-05T07:28:00","date_gmt":"2013-07-05T07:28:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/07\/05\/czekoladowe-ciasto-drozdzowe-z-rabarbarem\/"},"modified":"2015-10-02T16:04:25","modified_gmt":"2015-10-02T16:04:25","slug":"czekoladowe-ciasto-drozdzowe-z-rabarbarem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1340","title":{"rendered":"Czekoladowe ciasto dro\u017cd\u017cowe z rabarbarem"},"content":{"rendered":"
Bardzo dobre ciasto dro\u017cd\u017cowe z chrupi\u0105cym spodem i delikatnym wn\u0119trzem. Doskonale wyczuwalna s\u0142odycz czekolady prze\u0142amana kwa\u015bnym rabarbarem. Pi\u0119knie pachnie, wy\u015bmienicie smakuje. Zostali\u015bmy fanami tego ciasta, niestety w nocy kto\u015b nam je zjad\u0142. P\u00f3\u0142 blachy. I nie zostawi\u0142 ani okruszka na swoim pos\u0142aniu. Przebieg\u0142y. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 500 g m\u0105ki pszennej<\/div>\n
– szczypta soli<\/div>\n
– 2 \u0142y\u017cki kakao<\/div>\n
– 130 g cukru<\/div>\n
– 40 g \u015bwie\u017cych dro\u017cd\u017cy<\/div>\n
– 2 jajka<\/div>\n
– 100 g roztopionego mas\u0142a<\/div>\n
– 310 ml mleka<\/div>\n
– 100 g mlecznej czekolady (u mnie \u0142aciata mieszanka czekolady mlecznej i bia\u0142ej)<\/div>\n
oraz<\/div>\n
– 750 g rabarbaru<\/div>\n
<\/div>\n

<\/p>\n

Sk\u0142adniki na kruszonk\u0119:<\/i><\/div>\n
– 150 g mas\u0142a<\/div>\n
– 150 g bia\u0142ego cukru<\/div>\n
– 3 \u0142y\u017cki br\u0105zowego cukru<\/div>\n
– 110 g m\u0105ki pszennej<\/div>\n
– 2 \u0142y\u017cki kakao<\/div>\n
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Wykonanie<\/i>:<\/div>\n
W naczyniu wymiesza\u0107 m\u0105k\u0119 z sol\u0105, kakao i cukrem. Dro\u017cd\u017ce rozpu\u015bci\u0107 w po\u0142owie szklanki ciep\u0142ego mleka, doda\u0107 \u0142y\u017ck\u0119 m\u0105ki, odstawi\u0107 na 10 minut. Do suchych sk\u0142adnik\u00f3w doda\u0107 reszt\u0119 mleka, jajka, dro\u017cd\u017ce, mas\u0142o. Wyrobi\u0107 ciasto, dodaj\u0105c pod koniec posiekan\u0105 drobno czekolad\u0119. Odstawi\u0107 do wyro\u015bni\u0119cia na godzin\u0119.<\/div>\n
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Ciasto mo\u017cna te\u017c przygotowa\u0107 w maszynie do pieczenia chleba. Nale\u017cy doda\u0107 sk\u0142adniki w kolejno\u015bci: mokre, suche, dro\u017cd\u017ce i nastawi\u0107 program do wyrabiania ciasta.<\/div>\n
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Wyro\u015bni\u0119te ciasto jeszcze raz kr\u00f3tko wyrobi\u0107 i wy\u0142o\u017cy\u0107 na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia. Na ciasto wy\u0142o\u017cy\u0107 pokrojony w kawa\u0142ki rabarbar. Rozrobi\u0107 w palcach kruszonk\u0119 i wysypa\u0107 na rabarbar.<\/div>\n
<\/div>\n

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Piec w temperaturze 180 do suchego patyczka (ok. 45 – 60 minut).<\/div>\n
<\/div>\n

<\/p>\n

\"d3\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Bardzo dobre ciasto dro\u017cd\u017cowe z chrupi\u0105cym spodem i delikatnym wn\u0119trzem. Doskonale wyczuwalna s\u0142odycz czekolady prze\u0142amana kwa\u015bnym rabarbarem. Pi\u0119knie pachnie, wy\u015bmienicie smakuje. Zostali\u015bmy fanami tego ciasta, niestety w nocy kto\u015b nam je zjad\u0142. P\u00f3\u0142 blachy. I nie zostawi\u0142 ani okruszka na swoim pos\u0142aniu. Przebieg\u0142y. Inspiracja. Sk\u0142adniki na sp\u00f3d: – 500 g m\u0105ki pszennej – szczypta soli […]<\/p>\n","protected":false},"author":2,"featured_media":5950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[35,52],"class_list":["post-1340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drozdzowe","tag-czekolada","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1340"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1340\/revisions"}],"predecessor-version":[{"id":5953,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1340\/revisions\/5953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5950"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}