{"id":1365,"date":"2013-06-16T17:57:00","date_gmt":"2013-06-16T17:57:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/06\/16\/tarta-z-creme-patissiere-truskawkami-i-prazonymi-migdalami\/"},"modified":"2016-06-18T07:43:51","modified_gmt":"2016-06-18T07:43:51","slug":"tarta-z-creme-patissiere-truskawkami-i-prazonymi-migdalami","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1365","title":{"rendered":"Tarta z creme patissiere, truskawkami i pra\u017conymi migda\u0142ami"},"content":{"rendered":"
Teraz dopiero czuj\u0119, \u017ce nadchodzi lato. Tarta truskawkowa jest dla mnie konieczna, bym poczu\u0142a delikatny przedsmak wakacji. Delikatna, waniliowa ze \u015bwie\u017cymi truskawkami i pachn\u0105cymi, chrupi\u0105cymi migda\u0142ami. Cudowna. Inspiracja<\/a>.<\/strong><\/div>\n
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Sk\u0142adniki na sp\u00f3d:<\/i><\/div>\n
– 250 g m\u0105ki pszennej<\/div>\n
– 140 g margaryny<\/div>\n
– 2 czubate \u0142y\u017cki cukru<\/div>\n
– 1 jajko<\/div>\n
– 2 \u0142y\u017cki zimnej wody<\/div>\n
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Sk\u0142adniki na creme patissiere:<\/i><\/div>\n
– 250 ml mleka<\/div>\n
– 3 \u017c\u00f3\u0142tka<\/div>\n
– 20 g m\u0105ki pszennej<\/div>\n
– 50 g cukru<\/div>\n
– ziarenka z po\u0142owy laski wanilii<\/div>\n
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oraz<\/i>:<\/div>\n
– 500 g truskawek<\/div>\n
– 2 \u0142y\u017cki p\u0142atk\u00f3w migda\u0142owych<\/div>\n
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\"12\"<\/a><\/div>\n
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Wykonanie<\/i>:<\/div>\n
M\u0105k\u0119 zmiksowa\u0107 z cukrem i mas\u0142em. Doda\u0107 jajko i wod\u0119. Ciasto zmiksowa\u0107, prze\u0142o\u017cy\u0107 na nat\u0142uszczon\u0105 form\u0119 do tarty, palcami ugnie\u015b\u0107 na ca\u0142ej powierzchni formy. Na cie\u015bcie po\u0142o\u017cy\u0107 papier do pieczenia, obci\u0105\u017cy\u0107 (np. grochem) i wstawi\u0107 na 15 minut do piekarnika nagrzanego do temperatury 180 stopni. Po kwadransie, \u015bci\u0105gn\u0105\u0107 obci\u0105\u017cenie i podpiec sp\u00f3d tarty na z\u0142oty kolor (jeszcze 10 – 15 minut).<\/div>\n
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Zagotowa\u0107 mleko z przeci\u0119t\u0105 wzd\u0142u\u017c lask\u0105 wanilii (gdy wanilia b\u0119dzie ciep\u0142a, wyskroba\u0107 z niej ziarenka i wmiesza\u0107 do mleka). \u017b\u00f3\u0142tka z cukrem utrze\u0107 na puszyst\u0105 mas\u0119. Do masy przela\u0107 powoli gor\u0105ce mleko, doda\u0107 m\u0105k\u0119 i wszystko kr\u00f3tko zmiksowa\u0107. Potem przela\u0107 do garnuszka z grubym dnem i gotowa\u0107 ca\u0142y czas mieszaj\u0105c, a\u017c masa zg\u0119stnieje. Krem prze\u0142o\u017cy\u0107 na ostudzony sp\u00f3d tarty.<\/div>\n
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Truskawki umy\u0107, osuszy\u0107 r\u0119cznikiem i podzieli\u0107 na \u0107wiartki. P\u0142atki migda\u0142owe upra\u017cy\u0107 na suchej patelni. Na ostudzony krem wy\u0142o\u017cy\u0107 truskawki, posypa\u0107 migda\u0142ami. Wstawi\u0107 do lod\u00f3wki na minimum 2 godziny.<\/div>\n
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\"13\"<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Teraz dopiero czuj\u0119, \u017ce nadchodzi lato. Tarta truskawkowa jest dla mnie konieczna, bym poczu\u0142a delikatny przedsmak wakacji. Delikatna, waniliowa ze \u015bwie\u017cymi truskawkami i pachn\u0105cymi, chrupi\u0105cymi migda\u0142ami. Cudowna. Inspiracja.   Sk\u0142adniki na sp\u00f3d: – 250 g m\u0105ki pszennej – 140 g margaryny – 2 czubate \u0142y\u017cki cukru – 1 jajko – 2 \u0142y\u017cki zimnej wody   […]<\/p>\n","protected":false},"author":2,"featured_media":6363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[97,51],"class_list":["post-1365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty-slodkie","tag-marcepan","tag-truskawki"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1365"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions"}],"predecessor-version":[{"id":6367,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions\/6367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/6363"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}