{"id":1414,"date":"2013-06-04T11:15:00","date_gmt":"2013-06-04T11:15:00","guid":{"rendered":"https:\/\/madawkuchni.wordpress.com\/2013\/06\/04\/ciasto-kokosowe-z-rabarbarem\/"},"modified":"2015-09-27T19:36:22","modified_gmt":"2015-09-27T19:36:22","slug":"ciasto-kokosowe-z-rabarbarem","status":"publish","type":"post","link":"https:\/\/madawkuchni.com\/?p=1414","title":{"rendered":"Ciasto kokosowe z rabarbarem"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: justify;\"><strong>Absolutnie genialne ciasto o niebanalnym smaku, do zrobienia w kwadrans (bez u\u017cycia miksera). Proste, ale bardzo dobre, wyra\u017anie kokosowe ciasto z cierpk\u0105 nutk\u0105 rabarbaru. M\u0105ka pe\u0142noziarnista, br\u0105zowy cukier i wi\u00f3rki kokosowe tworz\u0105 bardzo smaczny klimat. <a href=\"http:\/\/www.olgasmile.com\/ciasto-kokosowe-z-rabarbarem.html\" target=\"_blank\">Inspiracja<\/a>.<\/strong><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Sk\u0142adniki<\/i>:<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka m\u0105ki pszennej pe\u0142noziarnistej<\/div>\n<div style=\"text-align: justify;\">&#8211; 0,5 szklanki m\u0105ki pszennej (typ 650)<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 szklanki br\u0105zowego cukru<\/div>\n<div style=\"text-align: justify;\">&#8211; 1,5 szklanki wi\u00f3rk\u00f3w kokosowych<\/div>\n<div style=\"text-align: justify;\">&#8211; 130 g margaryny do pieczenia<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 szklanka rabarbaru pokrojonego w kostk\u0119<\/div>\n<div style=\"text-align: justify;\">&#8211; 1 ga\u0142\u0105zka rabarbaru do ozdobienia ciasta<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 jajka<\/div>\n<div style=\"text-align: justify;\">&#8211; 120 ml mleka<\/div>\n<div style=\"text-align: justify;\">&#8211; 2 \u0142y\u017ceczki proszku do pieczenia<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/06\/c1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5828\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/06\/c1-595x446.jpg\" alt=\"c1\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/06\/c1-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/06\/c1.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\"><i>Wykonanie<\/i>:<\/div>\n<div style=\"text-align: justify;\">Wymiesza\u0107 m\u0105ki z cukrem i kokosem. Rozpu\u015bci\u0107 w garnuszku margaryn\u0119, doda\u0107 zimne mleko i jajka, wszystko wymiesza\u0107 trzepaczk\u0105 do jajek. Do suchych sk\u0142adnik\u00f3w doda\u0107 rabarbar pokrojony w kostk\u0119 oraz mokre sk\u0142adniki. Wymiesza\u0107.<\/div>\n<div style=\"text-align: justify;\"><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">Ciasto wy\u0142o\u017cy\u0107 do formy keks\u00f3wki (nat\u0142uszczonej i wy\u0142o\u017conej papierem do pieczenia), na ciasto pouk\u0142ada\u0107 pokrojony w cienkie paski pozosta\u0142y rabarbar. Piec w temperaturze 180 stopni przez 45 &#8211; 60 minut (do suchego patyczka).<br \/>\n\n<\/div>\n<div style=\"text-align: justify;\"><a href=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/06\/11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-5827\" src=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/06\/11-595x446.jpg\" alt=\"11\" width=\"595\" height=\"446\" srcset=\"https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/06\/11-595x446.jpg 595w, https:\/\/madawkuchni.com\/wp-content\/uploads\/2013\/06\/11.jpg 600w\" sizes=\"auto, (max-width: 595px) 100vw, 595px\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Absolutnie genialne ciasto o niebanalnym smaku, do zrobienia w kwadrans (bez u\u017cycia miksera). Proste, ale bardzo dobre, wyra\u017anie kokosowe ciasto z cierpk\u0105 nutk\u0105 rabarbaru. M\u0105ka pe\u0142noziarnista, br\u0105zowy cukier i wi\u00f3rki kokosowe tworz\u0105 bardzo smaczny klimat. Inspiracja. Sk\u0142adniki: &#8211; 1 szklanka m\u0105ki pszennej pe\u0142noziarnistej &#8211; 0,5 szklanki m\u0105ki pszennej (typ 650) &#8211; 1,5 szklanki br\u0105zowego cukru [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[27],"tags":[52],"class_list":["post-1414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-babki-i-ciasta-ucierane","tag-rabarbar"],"_links":{"self":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1414"}],"version-history":[{"count":3,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1414\/revisions"}],"predecessor-version":[{"id":5830,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/posts\/1414\/revisions\/5830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=\/wp\/v2\/media\/5829"}],"wp:attachment":[{"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/madawkuchni.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}